La Porte Rouge （ラ ポルト ルージュ）

It's a hearty restaurant, and every menu is delicious and I love it. Especially the beef stewed in red wine and the scallop mousse terrine are excellent. The mashed potatoes with garnish are also creamy and delicious, so I always wonder if I can eat them all. I am grateful that it is easy to go alone.

Due to the state of emergency, it will be open for lunch only until 3/7. I made a reservation at lunch time on Saturday. (Reservation required) As a preventive measure against infection, the seats were more open than before, and the doors were opened probably because it was a warm day. I love the homemade patties and terrines here and want to go there regularly. For lunch, you can enjoy dessert and tea for +500 yen, but the appetizer is already the same volume as the main course, so I'm full and I can't quite reach the dessert. The taste was strong, but everything was delicious.

I made a reservation after seeing the word of mouth and bothered. I was satisfied with the volume and deliciousness! The quiche is also really delicious. .. .. I would love to visit you again.

There is no doubt that you will be able to experience satisfaction that exceeds the price! !! Volume perfect cospa strongest casual French (๑˙꒳ ˙๑)] ⁡ It's full of volume and delicious! And local topics First visit to "La Porte Rouge" for lunch on weekdays ⭐️ ⁡ ——When using —— Weekday lunch ⁡ --Reserve-- No reservation No waiting --Use scene-- One person ⁡ --cost-- ⁡ ¥ 1,500- ¥ 2,500 ——Meal content—— ⁡ ▶ Meat terrine and chicken liver pate Is this the main dish? About It's a volume! !! Lol Chicken liver pate is easy to eat without any habit! !! It melts in the mouth and is creamy and delicious (* ´ 艸 `) The terrine is also excellent in eating and delicious (￣ ▽ ￣) ⁡ ▶ Red sea bream poele cream sauce Very thick! But it's really moist ♡ The skin is crisp and salty! The cream sauce makes it more mellow It was really delicious (* ￣ ▽ ￣) b ⁡ ▶ Strawberry tart I asked for an additional dessert because it was a big deal ♡ This is really big ww Tart with plenty of strawberries (´ ˘ `๑) ♡ There is a sweet and sour cassis sorbet inside ♡ The sweetness of strawberries and the acidity of cassis match perfectly, It's really delicious (* ˙˘˙) ♡ The tart fabric is also moist and makes me happy ⭐️ ⁡ Recommended when you want to have a leisurely lunch (* ´ 艸 `) There is a lot of volume, so men should be satisfied! ⁡ ——Menu contents—— ⁡ ◇ ◆ Lunch course: ¥ 1,650 ◆ ◇ ◇ Appetizer: Homemade! Meat terrine and chicken liver pate ◇ Main: Red sea bream poele cream sauce ◇ Bread: Raisin bread / bucket ◇ ◆ Dessert set: ¥ 500 ◆ ◇ ◇ Seasonal tart: Strawberry tart ⁡ ——Customer service—— ⁡ Good impression with polite customer service ⁡ ——Cospa—— ⁡ It was more satisfying than the price (* ˊ꒳ˋ *) ⁡ ——Atmosphere in the store—— ⁡ Produce casualness with a blue cloth. The inside of the store is a small and cozy space. ⁡ ——Revisit —— ★★★★ ☆ I want to go again for lunch on weekdays

I visited the lunch section at 13:30. Kissiroreine, fluffy and fluffy ❗ Meat terrine and chicken liver pate, excellent compatibility with homemade baguette without odor ❗ Ebi scallop mousterine, moist and delicious ❗ Roasted chicken with rice, inside crispy outside The red rice and cheese-based sauce stuffed in the terrine are very delicious ❗ Today's steak beef shoulder loin 250g, the meat baked in medium rare is juicy, delicious, the amount of fried potatoes with garnish is also a masterpiece ❗ Duck leg confi , The taste of duck is strong and delicious ❗ Homemade baguette is delicious ❗ Hokkaido garnish, fresh and delicious ❗ Homemade chicken liver is also delicious ❗ Coffee is delicious ❗ It takes time to serve, but I don't mind. Since the amount is large, the meal goes on with just the right feeling. Of particular note is the detailed response of women in the hall.・ It was a wonderful restaurant with quality, quantity, cospa service, 3 beats and 4 beats.

It's a popular restaurant, so I was worried if there was a vacancy in the reservation the day before, but I was lucky enough to make a reservation and visited for lunch on a holiday. As the word of mouth says, all the dishes were delicious, the volume was great, the staff were kind, and the lunch was satisfying. I ordered a steak (additional 1000 yen) this time, so I was full and didn't eat dessert, so I would like to eat dessert next time. Since the amount of steak is quite large, I thought it would be nice to have a half size for an additional 500 yen. It depends on the season, but if you couldn't eat it, you can take it home with you. I got a take-out pack and packed it myself. Lunch is a two-part system from 11:30 to 13:30 and 13:30 to 15:30. Please note that the first part is preparing to change seats and you actually need to vacate your seat by 13:20.