魚で乾杯 うず潮

You can enjoy the fish that the general has that day! Listen to the knowledgeable generals at the counter and have fun! I visited in winter and summer and was very happy

A shop with confidence in the seafood at the foot of the Anjigawa Chikumae Bridge. From Kitashinchi to Dojima ~ ~ Higo Bridge and I can go on foot We can go on foot from Fukushima It is a very convenient location for private use. At a restaurant recommended by a friend, the friend revisits me for the first time. I visited with great expectation. I also like meat, but I love seafood, seafood, and theatre. ◆ Excessive whirlpool Oyase upper course ¥ 8000 tax excluded ・ First-handed ・ Five varieties of sashimi ·Fried food ·pottery ・ Vinegar ·meal ·sweet taste It is a seat, but there are counter and table seats. Person who wants to enjoy conversation and kitchen knives such as plate length and ingredients or production area is absolutely recommended counter If you have a date with your companion, dinner or entertaining, you can also relax at the table. It feels like you can enjoy the situation. I and my friend go to the counter seat ... ◆ Tanada barley liquor ¥ 700 It is low-malt beer made of rice with craft beer in Okayama Prefecture. There is no bitter taste like white ale like Belgian beer. ~ Precedence ~ ・ Junna vinegar ・ How much rice is on rice ~ 5 varieties of sashimi- ・ Uni (Miyagi Prefecture) ・ Ishigaki cape (Oita Prefecture) ・ Natural bluefin tuna (Miyagi Prefecture) ・ Itaya shellfish (Miyagi) ・ Bonito (Wakayama) ・ The frozen frost of Aoi (Awaji Island) Soy sauce, wasabi and algae salt Sea urchin is raw sea urchin that does not use alum. Happy with real delicious sea urchin ~. Ishigaki rice cake is crunchy, but it has too much fat and is too delicious. ~ Your favorite food ~ With gold eyes (Shizuoka Prefecture) Thick and delicious goldfish ... It is easy to eat without bones. It is a good taste. ~ Fried food ~ tempura ~ ・ Dealing conger (Shimane) ・ Water dumpling ・ Hajikami ・ Shishito Snow salt in Okinawa Transfer aid conger is unbearably delicious. The tempura's batter is crispy and crisp and is not oily at all. You can see the lightness by lifting it with a bag. ~ Grilled dishes ~ ・ Mochi (Shimane Prefecture Don'tchi) ・ Sun vegetable bowl ・ Fruit bell pepper ・ Original mixed miso I ate rice for the first time. Get fat with fatness (Д Д)) Umar! ((Д ウ) Umar! Because it is a brand 鯵 It will be difficult for them to go out one after another. Good to meet you ~ ~. ~ Vinegar ~ Stir-fried vinegar miso sauce of Hokkaido clam shellfish Carefully pull out of the large shellfish and make it into sashimi and mix with spicy vinegar miso. It is a different thing from the shellfish that turns around with spinach etc. ((((o (* ▽ * *) o))) ~ Meals ~ Summer vegetables cooked rice ・ Edamame (Osaka Yao) Corn (gold rush) Okinawa Prefecture ・ Shirasu There is also a little bit of spice and aroma ~ Miso soup ~ Oshijimi (from Shimane Lake Shinji Lake) Such a big clam ... It is delicious. ~ Sweet ~ Homemade roasted tea ice Asari (Д Д ウ) Umar! (Д Д ウ) Umar! The grains are fragrant with roasted tea. Last of the hot tea service was delicious Thank you for the meal I will definitely invite somebody again! There is also a set menu and a single item with a reasonable beer or soft drink of 3000 yen. Lunch also aims ~ ~.

A seafood pub located in Higobashi. The taste of the seafood that is aged and served at the best time is the best. It is good to sit at the counter seat to listen to shit. The selection of sake is also good.

Visited July 2019 There are five courses that use plenty of fresh seafood and seasonal vegetables. 6,000 yen course, 7,000 yen course, 8,000 yen course, 11,000 yen course, 15,000 yen course. I had a 8000 yen course. Pre-applied with salmon roe and vinegar Ikura is just as salty as it is! The bubble wrap feeling is the best. 5 types of sashimi Miyagi Prefecture Sea Urchin You don't use it in the alum at all. I hate guys who put on alum ... Have it at once with a spoon. I can go in my mouth. Oita Prefecture Ishigakidai It is a rare white fish that is a friend of the sea bream. It looks like Ishigaki bream from the black stone wall pattern. The body is greasy with elasticity and is the best. Miyagi Prefecture Natural Book Tuna It is a mixture of red meat and fat with domestically produced natural products. Seared Bonito from Wakayama Prefecture, Itaya Shellfish from Miyagi Prefecture Bonito that does not smell at all is delicious. Itaya shells are very soft There is a creamy richness. Roasted frost made of Awaji hamo Slightly savory hamo with roasted skin. Very soft and thick. It is the most delicious of the hamo I have ever eaten. I was impressed. Shizuoka prefecture's goldfish snapper Kinme sea bream with plump thickness. It is delicious and delicious. The five fried foods are Yamaguchi Prefectural Anago x2, Shishito, Minasuna, and Hajikami. The fluffy hokuhoku helping conger is also crispy. Elegant fat is on board. The pottery is donchichi horse mackerel from Shimane Prefecture. The horse mackerel caught off the west coast of Shimane Prefecture seems to have a good fat paste. A rare horse mackerel that is not readily available. It is slightly grilled with oyster soy sauce and is fragrant. I really want a really hot rice. I also ate the skin with Perot. For the garnish, a fruit turnip was added to a friend of turnips called sun vegetables. The miso is the original blended miso of the shop. The vinegar is vinegared miso from Hokkaido mussels I had you cook a huge mussel in front of you. Alive and fresh just before. Meals are served in a clay pot for two. The monthly menu changes. On this day, edible soybeans, corn (gold rush) It was plenty of clay pot rice. The miso soup contained two oysters. Hojicha ice cream and Azuki Shiratama It was light and perfect after a meal.

A Japanese restaurant where you can enjoy a very calm atmosphere. The interior decoration and the dishes that are particular about the seasonal ingredients carefully selected by the chef are exquisite. Because it is a hideaway location, it can be used for entertainment. Lunch is a great thing for office workers. Considering the price and the contents of the meal, this is a really good cospa lunch. Seafood bowls can taste many types of fish, and you'll lose if you don't go. In addition, we have a selection of rare local sake from Okayama, which goes great with food. In addition, the recommended "Uzushio Sour" goes well with Japanese food. Enjoy the contents after going. Employees are also cheerful, and there is a famous store where you can enjoy talking about ingredients and cooking, cooking and drinking.

The Higobashi bridge's definitely a seafood restaurant "Cheers with a fish with a whirlpool"! ! Today's shop is a 5-minute walk from Higobashi Station! Walk straight ahead along the Ajikawa River from the street and under the Chikuzen Bridge. I will come here for the first time ... It is a seafood restaurant "Mr. Cheers with a Fish" who opened last March! The atmosphere is preeminent! It is a weekday evening, but since the office town is Higobashi, the guests are entering in there. ※ The photo is near the closing point (I am sorry for lack of a long time ...) Counter with pure Japanese style luxury! ! Blue of the author's painting work is beautiful! It is fun to eat while listening to the story of the general sticking ingredients over the counter! It was one who had a hot feeling for cooking! We have table seats so we can accommodate even 4 people. Entrée 10000 yen course What I got this time is the most popular randomized course of 10,000 yen! The course of attention the general admires at the purchase of the day is a fun course to eat lots of fish little by little! Every item is high level of entrance! As I mentioned earlier, I think that this content is too cheap at 10,000 yen. If it is a new place, is it about 3 to 40 thousand? In order to provide the finest ingredients and delicious dishes as cheap as possible, we purchase at a special price from the same fish store as the ultra-high-end shop, and despite the cooking method of sticking preference, bleeding large service with out-of-time extra fee is amazing at a slightly subtracting level. It is impressed by the high level of cooking, cospa, hospitality ...! ! This is definitely a shop popular this year. I think that you better go while you are in the morning! ! !

Visit at night ♪ If it does not have GoogleMap it may be hard to find for me who has no sense of direction? ^ ^; Once you open the door you will find the stairs immediately. When climbing up to the second floor, an inviting cat of blue vortical tide greeted me ♪ The inside of the shop is calm and Japanese style, but a bluish picture on the counter seat jumps into your eyes. Used on a special day, encouraged and entrusted course of 10,000 yen. Orders can be ordered with various price range courses or separately. The food of any cuisine is very high. If you spend your time and labor over the generals' arms That makes me so wonderful! Anyway I said "delicious" many times. I also want to enjoy good things a little for drinks I'm glad that things of preference were available for me. I was touched by everything, and it is difficult to attach it The mackerel sushi made over four days was beautiful in appearance, and the balance of mackerel 's sweet fat and vinegared rice was a wonderful thing. If there is opportunity, it is recommended. Since it is said that lunch sales are also done, I would like to go. It seems that it will be filled soon, so it seems to be good to visit early. It was very comfortable to have a pleasant welcoming reception. Thank you for the meal ~ ♡

I visited when it was just opened before A very nice shop. Anyway, the menu that comes out Rare seafood that I have never eaten It ’s just a recipe, and every time a dish comes out Everyone was admired ^ _ ^ For the price, for a cooking course of this level It's quite reasonable. Perhaps other decent stores will more than double. I tried to visit after a long time It seems that the business form will change from this month. If the menu structure allows you to enjoy the previous impression as it is It was a nice shop that I would like to visit again ^ _ ^