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The chef and the staff 's older brother are the only shop that goes frequently, and the cuisine is excellent everywhere, it seems to be busy, but it is a nice shop that you always talk when you go home. Since I thought that I will not change pasta wherever I eat, I have been impressed by the pasta here every time I meet this shop!

Lasagna lunch was delicious ?

This time, it is a 5500 yen course with all-you-can-drink. Course content is below. 合 せ Assorted gnocco frit and prosciutto ham ・ Simmered lentils ・ Brocolli Ario Orio 〇Rural style putty ・ Persimmon, Mascarpone and Guanchare Insala Tona ・ Onion and cheese quiche ・ Sea bream bluntard ·Focaccia ・ Mushroom Tagliatelle Pomodoro ス カ Pork Scallopine ·Gateau chocolat -------------------------------------- 合 せ Assorted gnocco frit and prosciutto ham This is a restaurant serving Emilio Romagna cuisine in northern Italy. Emilio Romagna is also known as a gourmet state, and famous dishes include Bolognese, cheese king Parmigiano Reggiano and Parma ham. The Nicco Frit, a local dish of Emilio Romagna, with raw ham. It has a crisp texture, and a good taste of the savory gnocco frit and the slightly stronger salty ham. I really like beer. ・ Simmered lentils Just stewed lentils. With a simple seasoning, something relieved. ・ Brocolli Ario Orio Brocolli seems to be good for the body. But I prefer cauliflower. 〇Rural style putty A rather rough and fleshy texture. Although slightly salty, it absorbs white wine incredibly. ・ Persimmon, Mascarpone and Guanchare Insala Tona Fruit + prosciutto + cheese combination. I was surprised at the sweetness of "persimmon" because the shop told me "Kaki, Mascarpone and Guanchare", so I thought "Kaki" was "oyster" without permission. The creamy texture of the melting mascarpone and the milky taste are the gastronomic of the saltiness of guanchare and the natural sweetness of the persimmon. ・ Onion and cheese quiche Cheese sprinkled generously on a warm quiche (perhaps Parmigiano reggiano). This is also recommended for white wine. ・ Sea bream bluntard It is a dish like gratin. Seared sea bream baked in creamy white cream. It tastes much better than it looks. It has a slightly stronger saltiness, and this is also a white wine killer. ·Focaccia Simple taste with mochi feeling. ・ Mushroom Tagliatelle Pomodoro Sticky raw pasta like kishimen. A slightly sour tomato sauce. The addictive texture lingers behind. ス カ Pork Scallopine Plenty of cheese on a grilled pork. Pork has a slight texture, but it is quite meaty and solid. Meat and cheese really go together. This also absorbs white wine steadily. ·Gateau chocolat Finish with a light chocolate cake. --------------------------------------- Eating Italian food at a banquet has been around for a long time, but this restaurant is solid and delicious. Slightly stronger salt absorbs the wine more and more. Thank you for the meal!

The nearest station is Higobashi Station, which is about a 10-minute walk away. If you think that it has a profound appearance that gives you a sense of history, what is the cultural property architecture built in 1933? Today I used a course with all-you-can-drink in advance ? -------------------------------------------------- ------ [All-you-can-drink included 5,500 yen course] ◆ Assorted gnocco frit and prosciutto ・ Stewed lentils ・ Broccoli with cheese ◆ Country-style putty ・ Insaratona of persimmon, mascarpone and guanciale ・ Sea bream bluntard ・ Mushroom and tomato tagliatelle ・ Onion cheese quiche ·Focaccia ◆ Scaloppine of pork ◆ Gateau chocolate -------------------------------------------------- ------- ◆ Assorted gnocco frit and prosciutto The fluffy frit and the moderately salty thinly sliced ​​ham go great together ? The more you chew, the more the taste of prosciutto spreads in your mouth ♪ ◆ Stewed lentils A dish that directly conveys the taste of beans with a gentle seasoning. Basically, you will eat it as it is, but you may eat it on bread ♪ ◆ Country-style putty The thick, meaty and hard putty is delicious because it has a firm texture. Excellent compatibility with grain mustard! ◆ Sea bream bluntard I thought that the creamy sauce would erase the taste of sea bream in a dish like sea bream gratin, and the scent of sea bream was fluffy at the moment of eating ♪ The flavor of the sea bream is alive and well It was delicious combined with the roasted aroma of bread crumbs (๑ • ̀∀-) ◆ Mushroom and tomato tagliatelle Thick villa villa noodles like kishimen have a chewy texture! I made it a little softer, so I personally thought it would be okay to harden it, but it's delicious with the rich sauce ?? It was good that I could feel the slightly pleasant acidity afterwards. ◆ Scaloppine of pork Thinly sliced ​​pork is sprinkled with flour and sautéed, and the scent of cheese and herbs is also ? I'm glad that the cheese is on top, but it may be the first time in a while to eat such tender pork ♪ ◆ Gateau chocolate With a moist gateau chocolate It was reasonably rich and delicious ?

Visited in January 2020. It may have been a great impression to stop by without making a reservation, but it was a very nice shop. I like the countryside of Europe, but it was just like that, and it felt like it wasn't in Japan. Of course, the taste is delicious and I was surprised at the handmade pasta! I still remember that the shop said, "Please come and visit us again" at the end, but I haven't been able to go to play yet, so I would like to come back soon. I even wanted to live in the neighborhood because I wanted to go to this shop.

It was a highly rated shop, so I went in. The pasta set for lunch is a small salad, a piece of bread, and pasta. I wish I had selected pasta, but I didn't like pasta today. The amount is small and the cost performance is not good.

First visit at lunch. I had today's pasta. Pasta is a little noisy because my friend runs a shop, but it was really delicious. I would love to visit you for dinner. Thank you for your treat.