Il Beccafico

It's been a while, but it's coming a lot. I didn't have a regular chef when I entered, so I finally thought about it, but apparently, it seems that a second store with a quite habitful name ⁉︎ (lol) was opened near Tsubo Park. The red-haired old man with a very nice smile seemed to have been swapped in with the new store today. Not only the smile, but also the service was very conscious, it was bright, and it was a wonderful person who made me feel that the new store might be a good one. Now, the essential dish. Even if there is no usual chef, it is a perfect score. It's wonderful to come anytime. There are many salads, but they are not cheats, but they are an appetizer that you can enjoy various tastes. It's not just a large appetizer. Various people are written, but the appetizer alone is full of satisfaction. I know a lot of cafes that cost around 800 yen with the contents below this appetizer (laugh) Pasta from there. Is the amount of pasta around 100g? However, since the amount of appetizer is that much, the satisfaction level after eating is not hampa. Today's pasta is crepe, burdock and anchovies. When I was given it, I thought, "Ah, I wanted to eat tomato-based," but I wonder what. Excellent taste. The burdock and anchovies really match! Plenty of taste. Plenty of burdock. If it's something different from usual, I was wondering what to do, but without the usual chef, nothing changes. By the way, it might happen, but I think it's more like a three-dimensional appetizer, usually. It's about that much, and the satisfaction that the taste and quantity are the same as usual. I think that new stores can be expected quite a bit. It's a store where you don't want to teach everyone so much and want to teach only important people ? Banquet Iwagon Rosso will be there soon!

The stairs are steep, so be careful of your feet. If you have a lunch of 1000 yen, you will be satisfied. Plenty of vegetables. The pasta was oily.

It is a shop in a super retro building. I wanted to eat pasta, so I made a reservation the day before. Maybe because there are weekends, people without reservations were refused, so reservations are required! I went there for the first time, but there is only one lunch menu. I asked for a large serving of pasta! You can adjust it up to about twice the amount. I asked for about 1.5 servings. The appetizer came out and I was surprised! A huge amount of salad and appetizer on a huge plate. Is this enough for one person? !! I heard that. Of course this is a nice miscalculation. The cutlet was also hot, and all the appetizers were well seasoned and delicious. It was like this, so I changed the pasta to 1.25 servings. But great volume. I didn't want to have dinner lol I'd be happy if the pasta sauce was a little richer. The owner was also a very nice person.

I visited for the first time. I was impressed by the goodness of cospa that I can not think that lunch is 1000 yen ✨ ✨ I was surprised at the volume of the appetizer! Moreover, the balance of taste is well thought out and they are all very delicious. The sesame focaccia scent and texture were also good. The pasta is also light and easy to eat. Even on weekdays, it was full of reservations and was crowded, so it's better to make a reservation! I was very satisfied, so I would like to visit you again.

If you are a woman, you will be full with just an appetizer! Various appetizers are served and the taste is delicious and I am very satisfied. It comes with a small piece of bread and pasta ... The pasta is always subtle. .. In this case, I think it would be better if you put about 3 large breads on it.

Anyway, it's a great volume. When I went there for the first time, I was surprised at the volume of the salad. There is also fried food on it, but it's fresh, so it's nice to have it warm. And since there are various types, you can eat until the end without getting tired. I always ask for a large serving of pasta no matter where I go, but a normal serving is enough lol. The clerk was also nice and talked to my grandson, and my grandson was smiling. The store is full. People without reservations were refused due to weekends, so I think reservations are essential.