Toriya Suzunari - Suginami City

Name: Toriya Suzunari - Suginami City
Address: 2F 1 Chome-27-5 Asagayakita, Suginami City, Tokyo 166-0001, Japan, 166-0001, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Toriya Suzunari

住所：	2F 1 Chome-27-5 Asagayakita, Suginami City, Tokyo 166-0001, Japan
電話：	📞 +8888
Postal code :	166-0001
Webサイト：	https://toriyasuzunari.owst.jp/
カテゴリ：	焼き鳥レストラン ,

2F 1 Chome-27-5 Asagayakita, Suginami City, Tokyo 166-0001, Japan

Best Yakitori restaurant in japan

y	yuta Nakano on Google ★ ★ ★ ★ ★ 美味しい焼き鳥や、一寸した一品料理が食べられます。日本酒のラインナップはそこそこ。料理は大将一人なので、やや出てくるのが遅いです。 You can eat delicious yakitori and small dishes. The lineup of sake is not so bad. The food is a general, so it is slow to come out a little.
内	内野康昭 on Google ★ ★ ★ ★ ★ 阿佐ヶ谷駅北から5分以内の場所にある細い階段を上がった二階にあります。隠れ家的に営業されているようで、カウンターと個室１つの小さなお店です。手作りの肴に丁寧に焼かれた串、日本酒にこだわり種類も豊富なので、通うのが楽しみになります。西早稲田の名店で串の修行なされていたり、立川の蕎麦懐石のお店でお料理も勉強されていたそうです。まだオープンして間もないのでこれからが楽しみなお店でした。 It is located on the second floor up a narrow staircase within 5 minutes from the north of Asagaya station. It seems to be open as a hideaway, and it is a small shop with a counter and one private room. We are looking forward to going there as we have a wide variety of handmade side dishes, carefully baked skewers, and sake. He was practicing skewers at a famous restaurant in Nishiwaseda, and he was also studying cooking at a soba kaiseki restaurant in Tachikawa. It's just opened, so I'm looking forward to it.
斉	斉藤典夫 on Google ★ ★ ★ ★ ★ 阿佐ヶ谷はバードランドを筆頭に焼き鳥屋の激戦区だが、こんな趣のある良質な雰囲気の焼き鳥屋はない。こじんまりとした和食やのよう。もちろん禁煙。日本酒の品揃えもいいし、手頃なイタリアワインもある。肝心の焼き鳥は、丁寧な炭火焼きでキレがある。私としては首とぼんじりはもう少し小さめにカットして、じっくり脂を落したのが好み。他の料理も自家ぬか漬けのお新香や煮込みなどバランス良くある。シメの焼きおにぎりの美味しさにはビックリです。ここはデートにいいなぁ〜(笑) Asagaya is a fierce battlefield of yakitori shops with Birdland as the lead, but there is no quiet yakitori shop in such a tasteful atmosphere. It looks like a small cooked Japanese food. Absolutely no smoking. There is also a selection of sake, and there are also affordable Italian wines. The yakitori of the essence has a refreshing charcoal grill. As for me, I cut my neck and bobbins a bit smaller and prefer to have slowly dropped grease. Other dishes are well balanced such as Okinawa pickled Okinawa and stew. It is surprising for the deliciousness of shark rice balls. It's good for date here (lol)
Z	Z J on Google ★ ★ ★ ★ ★ 焼き鳥のクオリティが高く、一品物や日本酒のチョイスも面白い。御手洗いが綺麗なのも結構ポイント高い。 The quality of Yakitori is high, and the choice of one item and sake is also interesting. It is also quite high points that your bathroom is clean.
Y	Yoshi _Take3 on Google ★ ★ ★ ★ ★ ご夫婦で西立川にて1年半、ここ阿佐ヶ谷に移って1年が経ちます。メニューの選択肢は控えめですが、将来の可能性は高いと思います。宮古島出身の女将と内地出身の御主人、お二人で切り盛りしている姿が素敵です。このお店には、宮古島の泡盛だけでなく店主の舌で選んだ日本酒も豊富です。しばらく通うお店になりそうなので⭐️4つ。 A couple and a couple in Nishikigawa, a year and a half passed from here to Asagaya. Menu choices are modest, but I think the possibilities in the future are high. It is wonderful that the maidservant from Miyakojima and the husband from the inside are cutting out with two people. This shop is rich in sake selected not only by Awamori at Miyakojima but also by the owner's tongue. Because it seems to be a shop that will go through for a while, it is four.
M	Megumiko on Google ★ ★ ★ ★ ★ 店内が綺麗かつ落ち着く。化粧室も完璧。こう言うお店はほぼ外れ無し。お通しから焼き鳥、日本酒も大変美味しかった。ご主人にとても気持ちの良い対応をして頂きました。 The shop is clean and calm. The restroom is perfect. There are almost no shops that say this. Yakitori and sake were also very delicious. I had a very pleasant response from my husband.
H	Hideyuki Hata on Google ★ ★ ★ ★ ★ ちょくちょく通っているけれど、どれを食べても美味しい。焼き鳥は外は香ばしく、中はしっとりしていて肉汁が溢れてくる。丁寧に処理されているのが素人目にもわかるが、中でもダンゴ、白レバーに感動。近くに名店「B」があってそこも美味しいけど、個人的にはここが好き。そこそこ飲んで食べても1人3千円台と、普段使いできる値段もありがたい。混みすぎると嫌だし筆不精なのであまりレビューはしないけれど、ずっと続いて欲しいので投稿しました。 I go for a while, but it is delicious to eat any. Yakitori is fragrant outside, moist in the middle and full of meat juice. It is understood that even an amateur eye is processed carefully, but above all, I am impressed by Dango and white lever. There is a famous restaurant "B" nearby and it's delicious, but I personally like it here. Even if you drink it and eat it, the price that you can usually use it is worth 3,000 yen per person. I don't want to read too much because I don't like it when it's too crowded and I don't read it very much, but I'll post it because I want it to continue.
池	池原樹理 on Google ★ ★ ★ ★ ★ 今まで食べてきた串をくつがえすほど、うまいっ！炭が本物の仕事してますっ！！酒がすすみすぎます。そぼろご飯も必須です。泡盛あるってよー。 It's so delicious that you can overturn the skewers you've eaten so far! Charcoal is a real job! !! Alcohol goes too far. Soboro rice is also essential. There is awamori.