Toriya En - Osaka

Name: Toriya En - Osaka
Address: 1 Chome-3-12 Higashimikuni, Yodogawa Ward, Osaka, 532-0002, Japan, 532-0002, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Toriya En

住所：	1 Chome-3-12 Higashimikuni, Yodogawa Ward, Osaka, 532-0002, Japan
電話：	📞 +89
Postal code :	532-0002
Webサイト：	https://www.toriya-en.com/
カテゴリ：	焼き鳥レストラン ,

1 Chome-3-12 Higashimikuni, Yodogawa Ward, Osaka, 532-0002, Japan

Best Yakitori restaurant in japan

j	jitoumyou on Google ★ ★ ★ ★ ★ 味、コスパ、雰囲気、距離良し。混んでるので予約必要。 Good taste, cospa, atmosphere, distance. Reservation is necessary because it is crowded.
P	Pink gin on Google ★ ★ ★ ★ ★ 口コミとうにある生団子は昨年9月に終了していて食べれなかったのは残念でしたが、それが無くても美味しい鳥刺しに焼き鳥がいただけます。ただ予約しないとなかなか入れないお店です。 It was a shame that the fresh dumplings in the word of mouth ended in September last year and could not be eaten, but even without it, you can enjoy delicious chicken sashimi and yakitori. It is a store that you can not easily enter unless you make a reservation.
純	純さん歩 on Google ★ ★ ★ ★ ★ 人気の秘訣が分かりました予約必須の人気店 I found the secret of popularity Popular store that requires reservation
あ	あづあづ on Google ★ ★ ★ ★ ★ とにかく、どの品も旨い❗️ ネタもひとつひとつ大きく店長の丁寧な焼き加減、味加減が絶妙で素材の美味しさが際だってます。また、焼き鳥以外の色々な品もどれも工夫&見た目もよくインスタ映え間違いなし。飲み物も充実していて、赤ワインとも合うので試して見ては如何でしょうか。但し、人気店なので予約必須です！ Anyway, every item is delicious ❗️ The ingredients are also large one by one, and the manager's careful grilling and taste are exquisite, and the deliciousness of the ingredients is outstanding. In addition, various items other than yakitori are also devised and look good, and there is no doubt that they will look good on Instagram. There are plenty of drinks and it goes well with red wine, so why not give it a try? However, since it is a popular shop, reservations are required!
M	Masa Yamamoto on Google ★ ★ ★ ★ ★ 新大阪駅からさらに一駅京都寄りというハンディをものともせず、毎夜フーディーを集めています。焼き鳥、野菜とも絶妙な火入れで、一口食べれば人気の秘密がわかります。オーソドックスな焼き鳥からスパイスを効かせた創作系まで、店主のアイデアが溢れています。梅田で迷ったらここまで足を伸ばす価値は十分にある店です。ワイン類も充実しているのが嬉しいです！ We collect hoodies every night without being handicapped as one station closer to Kyoto from Shin-Osaka station. Both yakitori and vegetables are exquisitely cooked, and you can know the secret of popularity by eating a bite. From the orthodox yakitori to creative creations with spices, the owner's ideas are abundant. If you get lost in Umeda, it's well worth the trip. I am glad that the wines are substantial!
y	ys nario on Google ★ ★ ★ ★ ★ 一段階上の美味しい焼鳥を探すのって正直結構難しいのよ‼︎それもコスパ良くて美味しいのはもっと難しい… そんな中見つけましたよ〜‼︎ 美味くて、コスパ良い焼鳥屋さんを‼︎ 立地は奥まった目立たない場所にあって、本当にこの店美味しいのかなと思うような外観… でもかなりの人気店で予約してないと入るのは難しそうな感じ… 肝心の焼鳥はと言うと………美味いぃぃぃッ‼︎‼︎‼︎ 素材の良さ、そして抜群の火入れ具合。塩焼きに至ってはまぁなんと美味い事この上なし一串がかなりボリューミーですぐお腹いっぱいになります。この質でこのボリュームだとかなりコスパ良いと感じました。また食べたいと思える焼鳥です。 To be honest, it's quite difficult to find a delicious yakitori that is one step higher! ︎ It's more difficult to have good cospa and delicious ... I found it in such a situation ~! ︎ A delicious and cospa yakitori restaurant! ︎ The location is in a deep and unobtrusive place, and the appearance that makes me think that this shop is really delicious ... But it seems difficult to enter unless you make a reservation at a fairly popular store ... Speaking of the essential yakitori ……… It ’s delicious! ︎‼ ︎‼ ︎ Good material and excellent burning condition. What a delicious thing when it comes to grilling with salt One skewer is quite volumey and you will soon be full. I felt that the cost performance was quite good with this quality and this volume. It's a yakitori that you'll want to eat again.
佐	佐伯裕也 on Google ★ ★ ★ ★ ★ 東淀川駅の目の前。ミシュランガイドの焼鳥屋。え！？焼鳥でミシュラン！？で有名なとりや、圓さんへ。圓はえんって読みます。小さいお店なので予約しないと入れないです。しかしもうめちゃくちゃ美味しいです。美味しすぎて近所の焼鳥屋は絶滅しました（多分）最近のちょっと安っぽい炭火焼きのお店みたいに鶏油とかサラダ油とかかけて炭の色つけるようなチープなことはしません。オススメは絶対ソリレス。あれ？焼鳥に行くたびにソリレス推ししてるなぁ? ゆり根の炭焼きも野菜嫌いな人でも絶対おかわりしちゃうくらい美味しいし、マッシュルームの肉詰めももう色気がヤバすぎて惚れてしまいます。ここの職人さんは「串のまま食べて頂く前提でお仕事させて頂いております」という心震わす程のこだわりようなので必ず串のまま食べましょう。 In front of Higashi-Yodogawa station. Michelin Guide Yakitori restaurant. Huh! ?? Michelin with yakitori! ?? To Tori and Yuan, who are famous for their work. I read Yuan. It's a small shop, so you can't enter unless you make a reservation. But it's really delicious. It was so delicious that the yakitori restaurant in the neighborhood was extinct (maybe) I don't do cheap things like chicken oil or salad oil to color the charcoal like the cheap charcoal-grilled shops these days. I definitely recommend oysters. that? Every time I go to yakitori, I recommend Sot-l'o ? The charcoal-grilled lily root is so delicious that even people who don't like vegetables will definitely refill it, and the stuffed mushrooms are already too sexy and I will fall in love with them. The craftsman here seems to be so enthusiastic that "I work on the premise that I will eat it as a skewer", so be sure to eat it as a skewer.
y	y s on Google ★ ★ ★ ★ ★ 人生で1番美味い焼き鳥屋だった……… ズリとネギマを食べた瞬間の驚きをみんな味わってほしい。混んだら困るけど。笑しかも味に対して値段が安すぎ！都心で同じレベルの味を食べるとしたら倍の値段するんじゃないかな。出てくるスピードもちょうど良い！お店の雰囲気も絶妙に良かった！ウッド調で落ち着くなか所々レトロ感？あって。東三国に住んでてよかった〜 It was the most delicious yakitori restaurant in my life ... I want everyone to experience the surprise of the moment they ate Zuri and Negima. I'm in trouble if it gets crowded. Lol Moreover, the price is too cheap for the taste! If you eat the same level of taste in the city center, it will cost twice as much. The speed at which it comes out is just right! The atmosphere of the shop was also exquisitely good! It's wood-like and calm, but it's retro feeling in some places? There. I'm glad I lived in the East Three Kingdoms ~