焼鳥炭心 - Osaka

The first impression was that the general seemed to be strong at first glance, and when I went there for the first time, I was afraid to order, but the impression is that he is accustomed to it and is very gentle and pleasant, and the yakitori also has rare parts and the degree of roasting is moderate. Is also the best, and I am aiming for a regular (self-proclaimed).

I have chosen a lost store. In addition to losing money, I became very uncomfortable with reflection and regret. Two people entered the store. I was given the cabbage as a voucher, but I realized that it was a very expensive cabbage that costs about 1000 yen for accounting. “What a hassle, just 1000 yen for a torn cabbage? ! The reason why I wasn't satisfied was the sales staff's customer service attitude. As you can imagine the blunt attitude, Group guests came in after us. "Sorry, there are 5 people. Can you enter? ] The clerk was unfriendly and responded with the attitude of saying "don't come in." After all, the 5 people gave up entering the store and went home, but when I saw the time, it was still 22:00. It shouldn't have been just before closing. As you can see, the restaurant is currently under severe management. I was wondering, "I wonder if you don't want any sales at all?" Then, don't you think that it costs 1,000 yen for cabbage! I thought. I'm sad that the city I live in has this quality, so I'll post it in the hope that I'll improve it.

It provides delicious yakitori. A strong general is also a good person.

Yeah, a yakitori restaurant.

High for quality. Even though it is not a luxury store, there are no details. There is no amiability. Not bad, but no reason to go.

A small yakitori restaurant with counter seats and small table seats for one person or a small group. "White liver", "back liver", "negima", "bonjiri" and "shochu" are desired. The potato salad is boiled in a bowl. Wait for the yakitori to drink shochu with a large potato salad. The white liver has a weak edge but no odor. Shochu is progressing with salt. The back liver is a little small type. The sauce is not too sweet and refreshing. The savoryness is loose and the scent peculiar to the back liver remains. Negima is normal. Bonjiri is delicious with salted plums. It was a good yakitori restaurant for light drinks.

It's a new store so I went to see it! A bright store that you want to see in the office on the 2nd floor! For the time being, I ordered beer and ate rare morning sashimi and yakitori! Yakitori is expensive but delicious! Raw meat is also delicious! But it's expensive! Ask another person for 7700 yen for 2 people! As a bonus, the shop owner has no amiability! Leave the wrong order to the part-time job! I paid for it because I'm sorry, but at Juso, it's about this size! I wonder if there is another! The image is different from the word of mouth! It's an individual feeling, so I think there are some good ones! I thought 13 wasn't commensurate with the price!

[Revisited on 2020.06] A yakitori restaurant that likes shallow burning. It's been a long time since it opened, but it seems to be still popular, and the shop is bustling. Drink ● Sea lock 450yen ↓ ● Ginseng & Royal Jelly Chuhai (Horumonyaki Sour) 450yen ↓ ● Pomegranate berry chu-hi (hormone sour) 450yen etc ... Hormone sour? I drank it (;'∀') Ginseng is like ginger ale, with a slight sense of Goryeo in the distance. It was easy to drink without any habit. Pomegranate berries are common and taste as expected! Ate ■ Morning pull Mune (wasabi) 1 skewer 180yen ■ Mimitab 1 skewer 200yen ■ Kawachi duck meatball 1 skewer 200yen ■ Manganji Shishito 380yen ■ Miso-zuke with cream cheese 380yen etc ... ・ Morning pulling mune ... The surface is crispy and medium rare, and it has a rich flavor while staying light. Outstanding taste that becomes a habit. ・ Earlobe ... I asked the master where the part was, but I forgot! (Sweat) Crispy texture. However, it has a crispy texture that is not as smooth as it is. It's strange, but it's delicious. ・ Kawachi duck meatballs ... A little nankotsu a little green onion IN. It's soggy and plump. ・ Manganji ... Great spicy It's a little dripping. ・ Miso-zuke with cream cheese ... A faint sweetness. Feeling like an elegant tofu? Yes, it will be attestation. (Note: Tofu yo is not vulgar) I was satisfied this time as well. I will use it frequently this year as well. Feast. [Revisited on 2020.06] Shallow burning is good. [First visit on 2020.03] A yakitori restaurant that looks like a kamakura (snow cave) in Jusohigashi has been relocated. It was a small shop that couldn't accommodate 10 people, but this time it's a big two-story shop (´_ ゝ ｀) I decided to go right after the opening. The shop is a great success, and the part-time workers are not accustomed to the work. A slightly strong (I can't say about people) master gives accurate instructions. I wonder if Ate will come out soon ...? Order with a little worry. Drink ● Highball 450yen ↓ ● Tomioh freshly squeezed unfiltered raw sake [Kyoto] 480yen etc ... Ate ■ Kawachi duck tataki 680yen ■ Kawachi duck meatball 1 skewer 200yen ■ Seseri 1 skewer 150yen ■ Shisomaki 1 skewer 150yen ■ Heart 1 skewer 150yen etc ... As a result, despite worrying, it is provided promptly! I'm impressed with this! !! (● ´ω ｀ ●) ・ Kawachi duck tataki ... It seems that Kawachi duck was not offered at the previous store? Since it is an aigamo (duck x duck), you can enjoy a soft texture with a lot of fat. It has a taste comparable to that of a duck (* ^. ^ *) Excellent freshness and delicious! ・ Skewers ... All of them are shallowly cooked (rare type), and if you chew on the heart (heart), hot chicken juice will pop in your mouth. I'm sure you like it, but I personally like the degree of roasting here. I had delicious yakitori like the previous store. Since there are many rare parts handled, it may be a shop that chicken connoisseurs cannot miss. I would like to take your time after calming down again. Feast.