粂蔵

I received a chicken nanban with many comments. Definitely delicious! I like crispy batter, but soft batter is also easy to eat. There is plenty of garnished vegetable salad, which is not mentioned much in other comments. There is another fashion that raises the tension, but don't worry, it is reflected in the reasonable price!

Is it in such a place? When I entered the parking lot with anxiety, there was a figure cleaning near the entrance. A man (probably a person who can cook) welcomed me with a smile. Entered the store with a good impression. Change into slippers at the entrance (a little like a private hospital ?). It seems that the room like the conference room on the first floor of the condominium has been renovated, and the coldness of the office from the long aisle to the door to the room can not be said. I entered the one with 4 tables. A woman (elderly person) welcomes me with no expression .. I was worried that I would be guided to where to sit in the cold store. When I sat down and tried to look at the menu, a different woman (younger one) said with no expression again, "Today's daily change is here. Aji fry will be oyster fry." It wasn't the atmosphere to see, but the recommended lunch was "1300 yen". It wasn't that long until the offer time, but I wonder if the BGM said "Hmm? Hmm ..." (bitter smile) I can see the garden, but unfortunately the scenery is not good. The food is "The Japanese". I think I would have studied Japanese food, and it looked beautiful and delicious. I was interested in the fact that vegetables are also carefully prepared. However, I also thought that if there was another individuality in the dish ... It was delicious, but it wasn't a good deal at "1300 yen". The food is "Japanese", the rooms are offices with a sense of facility, and the BGM is fashionable? Is it a feeling? I didn't really understand the concept, and honestly I wasn't so comfortable. I think it's still a new store, so maybe I'll go there again after a while.

I had a chicken nanban set meal. Speaking of chicken nanban, it is sweet and spicy, and the tartar sauce has a strong image, but this chicken nanban is crispy and the tartar sauce is also homemade and light and very delicious ??? Both simmered Japanese mustard spinach and miso soup have a gentle taste ✨ ✨ Lots of other interesting menus ?️? I'll go again (I'll eat chicken nanban again ?)

It's a nice shop as rumored! This is a really recommended shop! The photo is "Today's Lunch"! There are many other menus that interest you! By all means ?

Across the road in Fukuchiyama Rokujinbu? Is it a store here? It may be difficult to understand just by looking at it. There is a nobori. Of course ❗️ Chicken Nanban only, but there are many other menus. I want to eat all of them ➰? Next time, let's have a sashimi tempura set meal ?〰️ There is a parking lot ?️. It is a table seat. The tatami room was used for banquets and legal affairs.

I came here looking for a place to have lunch on the way from Kyotamba Town to the lower side of Fukuchiyama Castle. There are several climbers in a building like an office or factory, is it okay here? When I entered with a little anxiety, it was built like an employee cafeteria, but it was certainly there. The cafeteria! (It's more like a restaurant than a restaurant.) We had a set meal of 1300 yen, but surprisingly (although it's rude) it was a very carefully prepared set. It may be a little extravagant for a salaryman's lunch, but there are various menus from 600 yen so you can choose. Satisfaction was high and I felt very lucky and happy. Thank you for the meal. Do you think it's a corona virus, or do you want to do your best?

There are various things other than the menu table (pasted on the walls here and there), the taste is not too strong, and the fried food is crispy and delicious. The amount is so large that you can eat full.

The shop I wanted to check on my business trip this time. It seems that it will pass from the place and the road Popular menu chicken nanban Softly fried and delicious tartar sauce, it was the most delicious chicken nanban I have ever eaten. Also, this is the shop I want to go to