Tonki Ushiku - Ushiku

The garment and meat are completely separate types.

It was about 2000 yen for roasted rice and pork soup. It's a low cutlet, but it was hard and not delicious. There are many tonkatsu restaurants that are cheaper and of higher quality than here, so I wouldn't bother to come again. No, but I was surprised at the extra price of dressing www In the postscript, when I told the person at work about this, he said, "Isn't it fried again?" When I told him that it was difficult to eat because the clothes were taken off immediately, he said, "It's definitely fried again." Even if you look at the reviews in the past, there are people like that, so I think they have been offering fried chicken to customers for a long time. Isn't it okay for people to come? I will never come again.

This shop is a goodwill store of the famous Tonkatsu restaurant in Meguro. You can get "thick pork" and "non-greasy, refreshing clothes" tonkatsu. The feeling of clothing may clearly separate your tastes. When I entered the shop, I suddenly heard "Suzumushi's pleasant cry, cool ~ (^ o ^)" and received a wonderful happiness (he said that he keeps Suzumushi in the shop). I was able to feel the beginning of autumn unexpectedly (fortunately). The counter is made of white wood and is bright and clean. The pork is thick and ◯, and the pork soup has a delicious texture of green vegetables (I had the first pork soup with green vegetables, but ◯). The new incense is also delicious (^ _ ^). * Because you need to be careful about the location of the parking lot, I will attach a photo of the notice posted.

I wonder how many years have passed! After all, the work of a craftsman must be like this! Some people have criticized it, but looking at his other reviews, he seems to prefer an affordable meal. Why don't you go to the main store in Meguro and try it? You can understand how hard the Ushiku store is doing. Ah! Since it is possible to distinguish between frozen and raw, I'm sorry to bother to waste my legs from the countryside, so I think I don't have to go. As for batter, it is easy to peel off the part where you have different tastes, and if you only know so-called ordinary pork cutlet, you can understand that if you come to the store for it, you will feel uncomfortable. But why are there so many stores nationwide? Because it is recognized as "delicious", instead of rejecting and denying the difference from what I thought, if you are a foodie, what attracts people so much, if you are a foodie, you are more inquisitive than posting a criticism I would like people to eat and walk around and deepen their insights. Isn't the denial of a well-known store like exposing one's ignorance? If you think you can't recommend it to others, don't post it. Since it is a fried food, it is natural that it changes from light to heavy depending on the degree of oil settling, and it will be lighter in the early hours and heavier in the late hours. There are individual differences in the ingredients, and I think it is the craftsmanship to finish it to the taste of your own store. The owner is also a consumer (especially in private stores). It's an easy time when you can get criticized with a simple idea. If you are a foodie, I would like you to think about that as well. What if you are in the opposite position, where one of the games is said to be "train in somewhere else"?

First visit. I heard that there is a restaurant that has been around for a long time because I wanted to eat pork cutlet, so I went there! There are counters and table seats in the room, and the counters are made of acrylic plates and transparent curtains, and the kitchen is perfect for corona countermeasures. I ordered a loin cutlet with him. It's not a set of rice and miso soup, which is common, but if you want to eat it, you can order it separately. I made small rice and stopped pork soup. If you only have one cabbage, it's okay, and since the cabbage is thin, you can eat it twice. Maybe it ’s good for rice? Anyway, I ate my stomach full! It's easy for one person to enter, so I think women can go alone ♪ As a boyfriend, it seems that the degree of raising is a little long He said the batter was hard. It's each person's taste! Also, the mustard that came with it was quite painful! He's a mustard sect, but he's pretty sick (laughs) I'm not good at it, but it was hard to eat when I got a little bit of it, so I gave him the tonkatsu with mustard. For those who are not good at it, it may be safer to say it without mustard from the beginning.

As I noticed earlier, I cooked each one carefully and served them in order. The menu is simple and easy to choose! I enjoyed the fillet! Rice has also been refilled. I forgot, but the tonjiru is different, it's delicious! ... I was able to calm down and eat slowly. I would like to stop by again when requesting maintenance at a nearby stand! … Cabbage will be as much as you like. The floor service is also polite!

Well ordinary pork cutlet It's neither delicious nor bad! It's not enough to raise the noren of pork cutlet, and rice and pork cutlet are charged separately! The shop is beautiful, but the meat is dry! The gravy is only in the oil! Koromo and the meat will come off immediately! Just the thickness! Koromo is hard! We recommend training at Tonkatsu Daimon! Very delicious aged meat !! Tonki is frozen meat, the fiber of the meat is dead! ,