とんかつニューバーボン - Osaka

I think the pork cutlet here is amazing. This time is cutlet curry. I think it's a chami pig. I ordered a thick slice. The spicy curry is authentic and delicious! It's blissful to chew with pork cutlet. It may be good to eat only half of the cutlet with roux and the other half with sauce.

It is a pork cutlet shop run by Mr. Okura, the owner of the popular soy sauce ramen shop "Kanekuemon" in Osaka. Tonkatsu that has been aged in bourbon because of its liking, and music that you like with excellent audio to create a stylish store. I had the impression that the owner who succeeded in the ramen shop started it as a hobby, but he himself stands in the kitchen and offers serious dishes that are particular about ingredients and cooking. was The 5th time is the last sauce and bowl that will be the standard menu complete There are 4 dark-colored pork cutlets in a size that cannot be eaten with a bite and a lid, and shredded cabbage looks through the gaps. Compared to the katsudon with egg, it is a tea-based and less gorgeous visual. The sauce, which is made by adding bourbon to 3 kinds of Hermes sauce, has a rich flavor and spicy acidity, and cabbage and rice go on. The meat is very tender and has a moderate amount of fat, so the taste of the meat is also mellow. On the way, put a fried egg on another plate, break the yolk and entangle it to change the taste, increase the richness, and the sourness of the sauce will be softened and it will change to a different taste. There is more volume than it looks, so I got a good feeling of fullness. For the 4th time, I visited the restaurant aiming for the only uneaten sauce cutlet bowl, but I found a seasonal fried oyster set meal! The bread crumbs in the batter are neither fine nor coarse, and they are thin and evenly fried. It drains well and has a crispy texture than crispy. The taste is unexpected, and the milky pods are light and refreshing. The oyster smell in a good sense is light and I feel a little unsatisfactory, but the aftertaste does not remain in the mouth It feels elegant and I think this is an ant Is it like this when the freshness is good? The third time, I ate 170g of upper cutlet curry (thick slices) Rice is placed on the upper half of the white platter, and thick-sliced ​​cutlets are divided into 10 equal parts vertically and horizontally. The pork used is Satsuma Chami pork from Kagoshima prefecture, and uncolored homemade Fukujinzuke like Bettara. No salad or bowl, just Worcestershire sauce and chili powder for spiciness. I enjoyed the cutlet and the curry was delicious and highly satisfying. Revisited in a week The second time I ate premium katsudon (normal) Tonkatsu of 120g of Chami pork, 2 flat-bred fertilized eggs, large-sized rare char siu of Chami pork, and additive-free soy sauce from Matsushimaya in Matsue, Shimane, which is also used for Kaesi of Kanekuemon. It's a bowl The crispy batter, the umami of the meat, the aroma of lard, the richness of the egg, and the sweetness of the sauce were mixed together to create a bowl of umami. The first time I ate it was a 170g top loin set meal made by thickly cutting Satsuma Chami pork from Kagoshima prefecture. How to eat at the restaurant, pure salt from Okinawa A unique blend of 3 types of Hermes sauce with bourbon added to the secret flavor Additive-free soy sauce from Matsushimaya in Matsue, Shimane, which is also used in the maple of Kinkuemon Pure salt was the most delicious of the three ways to eat It was a delicious loin cutlet set meal with moist and tender meat, lean meat that you can enjoy the taste of dark meat, and delicious fat with a light sweetness that seems to be condensed taste.

A pork cutlet shop with stylish music. On Saturdays and Sundays, I often see them lined up. The pork cutlet was very soft and delicious. I compared it with roast, but I was a pork cutlet. It's more delicious when eaten with salt ♪ It's more expensive than other pork cutlet shops, but it's worth it! I also want to eat Chateaubriand someday. (I asked for additional fried oysters, but this was normal. If you want to eat fried oysters, I recommend pork cutlet)

Today's lunch is Tamatsukuri Tonkatsu ? (Tonkatsu second time this week ?) At the shop run by the former Kinkuemon general. Until now, I've been fluttering due to temporary closures and finally entered the store ? It seems that the pigs here are aged with bourbon. Maybe two million yen in total? !! Arrive at the pork cutlet that was deep-fried at 150 ℃ or less while the speaker was playing jazz. It's a thick slice of meat, but it's a slightly rare fried pork cutlet (ﾟ Д ﾟ) Uma (ﾟ Д ﾟ) Uma This may be the best pork cutlet I've ever eaten ?

The shop is beautiful and the clerk also It ’s a very kind and pleasant shop. When we enter like the most customers The inside of the store where no one was there It's full ?‼ ️ It looks like a very popular shop This time the order is Special loin set meal Cutlet curry Premium katsudon Each thickness (normal) 1 piece of fried oyster Premium katsudon With red miso soup On the table if you like It ’s said that it ’s sprinkled with Japanese pepper. I'll have it Egg and thick white meat The type that remained sloppy Quite a favorite type (* ^^ *) ❤️ The cutlet is very thick despite its thickness (normal) Volume perfect score Attached so that it hangs down from the vessel It was said that the chew shoe should be covered with katsudon and warmed, so like that Well, first of all, from miso soup Oh !! Slimy (； ∀ ；) Regain your mind and make a katsudon Yeah, this is also warm It's also lukewarm Because the thickness of the cutlet is thick So that the percentage of eggs on top is low I feel it I got a little rice After all the serving when entwined with the egg Thick cutlet becomes a lid Did not reach the rice As a whole white rice Feeling like eating cutlet with egg and rice The cutlet is fine and soft, Even though the fat is enough It seems that the taste of pork is low Elegant with a very light impression Impression like thick-sliced ​​rare char siu Speaking of elegance Not bad at all Really my favorite story I'm sorry The ratio of the thickness of the meat to the clothes It doesn't seem to fit ... the thickness of the clothes If the meat is too elegant It may be a little more rough If the meat is aged so elegantly On the contrary, it's a little junk Even if it tastes strong and it's tonteki Maybe it neutralizes nicely The same impression as the special loin set meal Cutlet curry has the same cutlet, This is because I have curry I feel this thickness is just right As for curry, it ’s a matter of taste. I'm a little weak at myself ... Sumimasen Stir-fried boiled onions Curry with plenty of sweetness of onions If you like Please try it by all means It ’s a general impression, It's delicious It was a little too elegant for us In a good or bad way I wonder if it's okay to have a little more roughness The above is just my favorite story All the items are lukewarm (laughs) ?? When you leave the store Full of waiting customers After all, it looks like a pretty popular shop (* ´∀ ｀) ✨

Recommended by acquaintances to enter the store I arrived around 12 o'clock, but there were about 4 groups in line. This time I ordered a top loin set meal (thick slice). When the pork cutlet arrives First of all, the cross section is pale pink and shines, and the spill is (* ´﹃ ｀ *) The recommended way to eat it is to add salt, and that's how you actually eat it! Even though it is a thick slice, it is crispy and can be eaten quickly d (￣ ￣) The taste is a mixture of the umami of pork, the sweetness of fat, and the saltiness of salt, and you can feel the umami more (⁎⁍̴̆Ɛ⁍̴̆⁎). It was also delicious to have it with mustard soy sauce. The pork cutlet itself is sweet, so the salty seasoning goes well with it! !! Next time, I would like to try a higher-grade special! !!

# Jazz and bourbon and pork cutlet # Tsu fact ❗ thick cut pork cutlet 2022 / February It looks delicious None chunks Jason To clean thickness cut pork cutlet I was invited and came New Bourbon's Tamatsukuri Jazz Upon entering the store is Flowing. .. .. Nantes ❗ Sublayer - is a record ❗ The store with a warmth of wood Classic analog Record in rare Bourbon whiskey It is lined up on the wall. Pig stocks that handled Iwate Prefecture, the three-way pig Sasuke pig Kagoshima Kagoshima Chami pig This only appetizing in ❗ ⭐ 美 美 ロ ロ ロ ¥ 1500 yen (tax included) Rice miso soup, cabbage With your pickles Rice and DaiSakari Choose to choose I think Cospa is more than good. - thick slice Katsukare - thick slice and bowl It is drawn ぅ ❗ And large shrimp headed fried shrimp In set meal ¥ 1600 yen cheap Do ❗ Iya ❗ Here is Toru Hatsushiro Game in chunks Rosukatsu set meal ❗ It came out Thick cut Chami pig Beautiful ~~ ❤️ What a beautiful cross-section ❗ Pale pink rare feeling It looks delicious ~ ~ ~ ~ ❤️ very good! ️ First of all, it is salt para mustard soy sauce ❗ Uh. .. Umi ~ ~ ~ Tamamasa is a balloon Memi song "sake rose" is Flowing in the head None wine and roses But day-to-day pork cutlet Do ❗ "Fu ..." If you want to meet you. .. "Mature"? Sweet Chami pig of fat a little more The addition of ripening sweet and If the softness increases Or not. .. .. I think It was delicious ち ち ~ ~ ~ ~ ~

First visit to the shop I wanted to go to. I ordered a special loin set meal 140g and Chateaubriand 60g. I am satisfied with the deliciousness that is commensurate with the price. I liked eating it with salt. The cabbage was delicious enough to be left as it was. When I visited the store during the opening hours, I entered it immediately, but soon after that it became full and I was lined up when I left. The customer service of the clerk was also polite. The Super Premium Katsudon also looked good, so I'd like to try it next time.