和膳 瑠莉

I visited you at lunch time. I had a seafood heavy set, but everything from the appetizer was delicious and I started to finish it. Thank you for the meal.

I had lunch It was delicious normally. It's still open The clerk (part-time job?) It was an unfamiliar feeling.

Lunch Kaiseki cuisine ¥ 3.300. Other dessert drinks. Reserve a private room and relax with your friends ?

I visited on September 22, 2020. Since it was still open at that time, it was said that only a part of the regular menu could be served, so I forced myself to add miso soup and rice to the tempura platter. The tempura was crispy and served with matcha salt. It was very delicious. Next time I would like to eat sirloin steak.

I have visited you for lunch several times, and all of them are delicious. The small bowl with the tip is also good soup stock, and the chawanmushi with clams is also delicious. Sashimi has never had a fishy smell (people who are not good at raw fish). Although this tuna was greasy, it had no odor. The hot pot was devised every time, and it contained plenty of lemon hot pot, Saikyo miso hot pot, and vegetables. This time, the goosefish and spring bream pots were also delicious. 21.3.21 Addendum: Added the lunch pot "Yanagawa nabe of cod and soy milk noodles" and the menu photo. I forgot the photo of the oyster fry (-_-;) It was an exquisite fire. It was delicious. 21.5.9 Addendum: Visited for lunch. We had boiled sea bream and conger eel tempura sweet and sour sauce. I'm not good at fish, but it was still delicious without any odor. Red soup stock with hijiki seaweed is also rare in the Kanto region, and I feel the breadth of the craftsmen. It's still a popular shop! 21.7.25 Addendum :: Visited for lunch. Sashimi of squid and crested squid, grilled sablefish in Saikyo, and menta bream somen noodles. It was an appetizing menu as the sweltering heat continued. I thought "Why menta? Ordinary plum ?!" for menta-tai somen noodles, but when I tried it, it was an ant (* ^ _ ^ *) When I added the last rice, I think I can understand the meaning of making menta. .. Summer when my appetite diminishes ... I've finished eating!

First visit on weekday nights. I was able to relax slowly in a chartered state ? The good point is that it is too good for the taste (laugh) ¥ 1780 Tax-excluded course meals such as tempura, sashimi, boiled fish, steak, etc. are doubled in price for this dish at the same level in Tokyo ? To be honest, I was worried because it tasted so delicious and I felt this price was cheap ? The sashimi was especially delicious. Already pre-prepared ✨ Yuba's soy sauce jelly was also delicious, but the taste of boiled fish and kinpira was too good ❗ Shibazuke and daikon radish are sober and delicious ✨ Shibazuke is more delicious than a famous pickle shop in Kyoto and I thought it was delicious for the first time in my life ? Service by saying that rice is free of charge ?. However, it was a pity that the taste of the rice was not good, but I am full. The bad point is that the menu is small overall and there is almost no sweetness, so it would be nice if you could add a really delicious signboard sweetness to the extent that the shop is not overwhelming ?? Matcha bavarois and ice cream that is easy to keep in stock ? I think that the atmosphere of the shop will be much more calm and elegant if the lighting inside the shop becomes indirect lighting, probably because of the soba shop's residence ? While there are many shops from the general public, fashionable casual shops are valuable near Koga City and Nogi Town, so I would like the shops to do their best ✨ I would like to visit you for lunch this time ?

summary: delicious! Enough volume! Great value! delicious! → Excellently recommended shop! detail: (2021/4/15) I had a daily change at lunch 1,200 yen + tax, mainly anglerfish nanban vinegar, cold duck and eggplant green onions In a small bowl, jellyfish vinegar miso, tuna and yellowtail sashimi (I ate one before taking the photo), ankake chawanmushi, miso soup, pickles Plenty of rice with ohitsu and coffee after meals The volume is enough and each one is delicious! The tuna sashimi has a beautiful fat ride, and I took a close-up photo. Of course, the juiciness of the meat and eggplant, anglerfish, and sashimi are delicious, but the refreshing feeling of the vinegared miso of the jellyfish seems to balance the whole thing, and the chopsticks are ready to eat. was delicious! "Chopsticks" are also good. Although it is disposable chopsticks, it seems to be a good one, and unlike cheap square chopsticks, it is very easy to use. As a point of concern ・ Although it is popular, the meeting place is small. I wish I could put a chair or something outside the entrance. ・ It seems to be a very popular restaurant, and lunch is crowded depending on the day even on weekdays. I arrived at around 11:45 on that day and waited for 20 minutes, and the daily lunch was on the verge of being out of stock. If you really want to have a dinner, you should make a reservation. On the contrary, dinner was able to enter the store smoothly. It seems that the store opened recently, so I hope the former will be improved in the future. The price is reasonable and the quality is very good, so it may be crowded w I'm looking forward to the daily changes, so I want to go there regularly. (2021/4/28) Added a photo of beef sirloin steak. The degree of baking is exquisite. It was beautiful and delicious! (2021/5/30) Added a photo of Unagi Shigezen. It was fluffy and delicious. Very satisfied. (2021/6/6) The menu has changed a little, so I added an image!

I use it regularly. It was from 11:30, but it was already full. The taste is made by those who have practiced in the world of Japanese food. I had lunch today. Most people have ordered lunch. It was delicious today as well.