Tomikawa - Handa

We had soba and meat bowl, but the soup was delicious and delicious!

The old noodle shop. Curry udon here is like curry rice in Osaka, curry powder enters the bean paste. delicious.

Old-fashioned Nagoya udon. Rice balls and goose are recommended. There is a parking lot on the back of the shop.

It's open from 11:00 to 14:30 on Mondays, and it's a simple and homely taste. It's a daily set meal for +300 yen.

A famous Handa store that has been repeated many times! It's delicious no matter how many times you eat it! Never get tired of eating! !! I like the soup and noodles, but I got most of the menu Everything is wonderful! !! I think the level is very high! !! What's more noteworthy is the "small plate" that comes out together. It ’s a radish with a good soup stock, or it ’s kelp. It comes with hijiki seaweed Not just carbs are served as Dawn Nutritional balance is also considered This point was not in my experience at other udon restaurants I'm very happy for lunch

I wanted to eat soba noodles that have a good throat on a hot day. Fukiyori soba was delicious. Please note that the number of cars that can be parked is small.

This is a local udon restaurant that has a half-century history (^^) ♪ Although I knew its existence for a long time, I was not blessed with the opportunity to visit it, but after seeing the delicious and fierce udon noodle shop of Mairebi the other day, it is completely udon mode (・ ∀ ・) ♪ Perhaps because of that feeling, I was released from the belief that there is no long-established handmade udon noodle in the local area, and I remembered this shop and immediately visited for the first time w (^^) w There is a parking lot for 3 cars in front of the shop, but it was always full at noon, but this time I slipped into one empty space ♪ It was a visit at 13:00 on weekdays, but the store is crowded with elderly people who are thought to be regular customers (^^) ♪ The table seat in the center of the store has a partition plate full of handmade feeling, and I wanted to see the counter, so I took a seat at that end ♪ There was a small tatami room in the back, but since no one is sitting, it tends to be shunned by regular customers at this time (-.-; I had decided on the menu to order in advance, so when I ordered it from the clerk, he said, "I'm boiling udon now, so it may take some time. Is that okay? 』, I will reply OK with an immediate answer and wait ♪ If you look closely, the three groups around you were waiting for the bowl. It seems that a lot of udon is boiled at once, and depending on the timing, it seems that you may wear it immediately, but I wanted to eat freshly boiled udon, so the visit timing was perfect (^ ^) v Then wait 15 minutes. ◯ Meat udon ¥ 630 ◯ Set meal ¥ 300 The udon bowl that came out is BIG! ️ Moreover, the set meal attached for 300 yen is also a medium volume w If you eat freshly fried tempura instead of going to udon right away, it will have a presence that makes you think that it is a tempura set meal, not the tempura that comes with udon! ️ There are soy sauce, sauce, and pepper on the table, if you like ♪ Fried squid and kiss fly ♪ Vegetables are pumpkin and something w It's delicious ~ ♪ Rice goes on ♪ I got the meat of meat udon here ♪ Meat Udon meat has a rather sweet taste, but this one is lightly ginger-grilled and delicious with good salted plums (^^) ♪ Rice is also progressing with this meat ♪ Udon is hot and soft so that it melts when you put it in your mouth! ️ It's not chewy, but the gentle-tasting udon is a nostalgic udon, but it has a fresh taste that I haven't eaten recently (* ^ ω ^ *) The soup had a fairly jet-black color, but when I drank it, it had a surprisingly light taste of soy sauce! ️ It's irresistible ~ w I sigh after drinking the soup ♪ If you drink it with an iron range, you will be surprised by the heat, so be careful with the iron range (laughs). The regulars aren't soba, they're almost udon w When you are eating udon, you can only hear the sound of silently slurping udon w There is no standard TV in the long-established cafeteria in the town, so I looked around to see if it was somewhere, but the only thing I didn't put was open only during the day, so if you come to the store, you should eat udon! ️ In the kitchen in the back, you can see a veteran general, and the clerk has a large impression for the scale of the store. You can see that many people come to eat at noon ♪ Considering only the price of kake udon, it is cheap to eat rice bowls together, but considering the volume of udon, I hesitate (-.-; If you have a mini udon set meal to eat rice bowls, you won't get lost. I'm curious about other menus, so it was a shop that I wanted to visit again ♪ It was a udon noodle that I felt that if I ate what I wanted to eat when I wanted to eat it and it tasted good, the evaluation would go up. It was a treat m (_ _) m

How many times has it been? This tempura is delicate. I want to feel the feel of simple and gentle noodles. It's not good for a shop, but it's not crowded on weekdays. I like to have less words. It may be good to just drink beer while eating freshly fried tempura. There is a lot of noodles other than that. It's good for young people, but I wonder if it's a lot for me. I'd like you to have half cold and half hot next time The amount of tororo that other people ate seems to be delicious Personally, this is delicious. In Handa city, udon is the best and the second, please continue for a long time. I don't know if I drank the boiled soup in a glass and the younger sister put it in water.