TOKYO SPICE

Visited with a new genre curry shop. The impression is similar to soup curry, but it was not so smooth and it was a delicious curry with gutsuri spice. It is a nice service that the spiciness is 3 spicy and the amount is free up to a large serving. Even if it's a large serving, you can eat it lightly thanks to the spices.

Overall price is high It was delicious, but I want you to support various things such as lunch sets. It is 4 stars.

A curry specialty store that opened on May 13, 2021. "Curry Cafe KITAGAWA" in Okinawa Prefecture is expanding into Tokyo this time. There are three types of curry menu at the beginning of the opening. ① Pork, cabbage, egg ② Bacon, cabbage, egg ③ Tomato, cabbage or spinach, egg. All are offered for 1,000 yen, and there are plenty of toppings. There are 5 levels of spiciness, from 1 spicy to 5 spicy. There is no additional charge for up to 3 spicy. 3 spicy but quite spicy. Curry is a natural vegetable and flour is not used. Curry and rice are served on separate plates. It's a smooth curry, so it's light, easy to eat, and delicious.

It is a curry shop in Shinbashi that opened on May 13, 2020 in the midst of a state of emergency. There are many famous curry shops in this area, and although it is not a fierce battlefield, it will be compared with other shops. What I received today was a large serving of pork curry rice and curry, 300 grams each. I have egg and eggplant toppings there. The bill was 1600 yen. The taste is very delicious, but unfortunately it has no characteristics. It's a so-called soup curry, but it has no meatiness, and in a sense it's a light soup. Daikoku: In my case, I don't feel like I ate it, but I think many people like it.

It is a curry similar to soup curry. I had 200g of bacon spice, a large serving of rice, and 1 spicy. It also contains cabbage and eggs. It costs at least 1,000 yen, but it is free to increase the amount up to a certain amount, so we recommend that you increase the amount if you are not a small meal. The capacity is not large, so it is suitable for 1 or 2 people. It's a store that has just opened, so it's beautiful, but because it's underground, it doesn't receive radio waves from DoCoMo or Rakuten. The air conditioning was cool and working. You can also take out for +100 yen.

Although I missed lunch time after 15:00 I entered because the curry was half price. I ordered pork spice for 500 yen and spicy 4 spicy for 50 yen. Last time it was delicious with turmeric rice It seems that it is currently canceled. It was the first 4 spicy, but it was so spicy when I was eating I didn't, but the spiciness came after the meal.

As the name suggests, we had a spicy and unique curry at "TOKYO SPICE" during the day. Shinbashi, which is responsible for the chaos of Minato Ward, has very narrow paths that stretch like capillaries, but in the center of the path there is a signboard of Dododon and "TOKYO SPICE"! !! A huge A sign called "Neither European-style curry nor soup curry, a new era of dashi curry" sits in the middle of the road. I was surprised at how it was, and decided to enter the store in the basement. The inside of the store is lined with concrete-like counters and chairs on the inorganic walls that are left unfinished. When you sit on the counter chairs, it's fashionable, but it's very difficult to sit on. Immediately order "Pork Spice A set 1000 yen (October 2021)" out of 2 types of A set 1000 yen (PORK BACON) for lunch, and it seems that either topping or coleslaw salad will be included, so I am "coleslaw" I received "Shima Rakkyo 200 Yen" which is sitting on the counter deliciously. Immediately after receiving "Island Rakkyo", it is crispy, loosely sour and delicious. However, it seems that the amount of curry toppings is large, and the comrades next to me were left behind. Furthermore, it is a perfect companion for sake rather than a companion for curry. Coleslaw is moist and has a moderately sour taste. The main "curry" is very spicy and delicious. Rather than hanging it on rice, it's more like scooping rice with a spoon and dipping it in curry with dobon. I chose "normal" spiciness, but for me, who has weak resistance to spicy foods, "normal" is quite spicy. It's more like a curry that enjoys a combination of rice and spices, rather than a curry that enjoys meat and ingredients. Also, because it is underground, it hardly picks up radio waves in the store, so you can not use paypay etc. unless you use Wifi, but since there is a Wifi guide at each table, it will be smooth at the time of accounting if you connect in advance. ..