岳乃屋 佐野ラーメン

was delicious. The soup also has a deep taste. The noodles are also smooth and chewy, and the amount is large. I ate salted vegetable ramen, miso ramen, and dumplings. The dumplings had a thick skin and the garlic was effective and it was delicious! Sunday at 19:30. There are customers in the store, but there is no goodwill. At the entrance, there is a sign saying "Today is over". Nevertheless, when I opened the door and asked "Is it over?", He said "Please!". I thought it was a very pleasant shop that values ​​customers. I came back with a happy feeling with my stomach.

The noodles are handmade, but the straight noodles and soup are muddy, so it's not like Sano ramen ? The soup was a little salty, but the char siu was so soft that it melted on the tongue, and that alone made the rice cool ?

Sano ramen doesn't come off (ﾟ Д ﾟ) Ummer I asked for fried rice with char siu noodles and dumplings !! I muttered "delicious" ... lol It's hard to have ♪ I think that people in Utsunomiya City know that fried rice is the best with the seasoning like the long-established king's fried rice (* ^^ *) I came home, but I want to eat it tomorrow!

I entered the shop while visiting the shrine, and it was a hit. The ramen was delicious, but the dumplings are a volumey thing with a lot of old-fashioned thick skin ingredients and garlic. I will come again when I come near.

Order a large serving of charshumen and dumplings Did. I was worried because the evaluation was good in the word-of-mouth information, but I imagined eating it Brain juice explosion to the above deliciousness ? It was the number one cup of ramen I had ever eaten. Even if you eat it every day, you won't get tired of it. The soup is softer than anything else I was surprised at the char siu! It was like I was able to meet the taste of Sano ramen. The dumplings are also very delicious with garlic. It's an excellent dish to eat ❗ I got the best set menu in myself, so I was full and very satisfied ? I want to come back soon. ?

Visited around 13:00 Waiting for a pair when coming to the store The inside of the store is wider than the exterior There is a table tatami room counter Orders are seated and accounting is between the entrance and the kitchen I thought I would wait and was immediately guided Rotation is good When you come to the store, do you take measures against corona? It was said that the paper in the order in which they were lined up was abolished. Weekday lunch menu available Order a large serving of motsuni set ramen char siu topping The simmered ramen arrives shortly after ordering and joins later The ramen set comes with a rare salad, which makes you feel healthy for some reason. Ramen is straight noodles The noodles themselves are smooth and chewy noodles like Sanuki udon, and the noodles are long The soup is a fragrant chicken gala soy sauce that you can drink until the end. Sprinkle a piece of pepper on the table to change the impression and make the rice taste smooth. The char siu has a certain thickness of pork roses, but the saltiness is so strong that it crumbles when picked with chopsticks, and it goes well with rice and noodles. Besides, there were green onions and menma The motsuni of the set was simmered in trottro and made with white miso. The saltiness of the ramen is stronger than the boiled motsuni, so it feels very light. The difficulty is difficult to notice because it passes from the back of the store if you navigate with Google Also, because the area is surrounded by parking lots, it is difficult to tell where the parking lot is.

Sano ramen shop in Tanuma-cho. It's hard to go because it's far from Sano city, but it's worth eating if you get close to it. The savory char siu matches the noodles very well and is the best. We recommend char siu noodles. There is also a great set menu for lunch on weekdays.

I arrived about 10 minutes before the store opened on weekdays, but several people were already in line. It's always crowded, so I felt good about the skill after opening the store. This is my first visit, so I ordered the salted char siu noodles, which is said to be popular on the menu. I was expecting it, but I was disappointed with the noodles. The impression is that the noodles are just hard and slightly different from the chewy noodles. The soup is rich rather than light and strong with pork. The char siu is a soft rose with a strong taste and is very satisfying to eat. Overall, I think it's a restaurant that doesn't disappoint, but I felt that I didn't have to eat until I lined up.