Tenkaippin - Maizuru

I visited the store for the first time. The shop is centered on counter seats. There are shops in the Yokohama family where you can choose from a variety of shops, but this one is completely different. I was surprised at the thick liquid, not the soup. But when I eat it ... it's delicious. It will be a habit. Is it a normal soup? I will eat it next time. There were many customers walking alone, so I wonder if they are locals. Some people have a low rating, but I thought again that I should see it with my own eyes. Is delicious. Thank you for the meal.

Speaking of Tenkaippin, it's that thick soup, isn't it? But the one who puts "red powder" and is delicious is the "light" one! !! Ah! My personal impression is ... "light" soup and wakame seaweed or seaweed? The unclear seaweed and "red powder" are an exquisite harmony. Please do try that out

I saved a taxi and walked 8km, so I came to the store for the first time to secretly eat a lot as a reward. This shop uses a trendy touch panel. It's a great deal with dinner time. Beer, a dish, and ramen cost around 1200 yen. There are stores where the char siu smells and the green onions are crisp, but I think this is a good place. It is personally impossible for char siu to be rare. I don't know why I put out such a thing. Basically, I don't like stores that sell items that are different from the pictures on the menu, but I have to forgive them because they are precious Tenkaippin in this area. I ate a light mini for the first time, but I recommend it because it's Tenkaippin. Postscript 3.2.5 Maizuru has a business and visits lunch under a state of emergency. Thank you for your hard work. It was one person, but it was so crowded that he guided me to the table instead of the counter, so I started drinking. I ordered a large mug (760 yen), but now the aunt who came to confirm that the raw beer mug (280 yen) is more profitable! After ordering dumplings and raw foods, I rushed into ramen. There was a red powder (Akankona) menu, so I like spicy food and ordered 2 spicy while drooling. It's really spicy because it's a habanero type, not a pepper. It was great because it was a long stay with only beer alone. Char siu was normal, not rare. Is it by chance? I was happy for the time being.

I had a light taste for the first time. After all I like thick

Tenkaippin for the first time in years, I happened to pass by at lunch and went into the store as if I was sucked in. The hot soup that maximizes the umami is often entwined with medium-thin straight noodles and is delicious! After halfway, I dropped the spicy miso, a taste-changing item on the table, and it was delicious until the end. The word one-of-a-kind or addictive is perfect. Below, memo 20210409, heavy 890 yen