Tengen - Arakawa City

3.5/5 に基づく 8 レビュー

Contact Tengen

住所 :

2 Chome-4-18 Machiya, Arakawa City, Tokyo 116-0001, Japan

Postal code : 116-0001
Webサイト : https://ahjnr.chakin.com/tokyo/index.html
カテゴリ:

2 Chome-4-18 Machiya, Arakawa City, Tokyo 116-0001, Japan
K
K oo on Google

徒歩圏内なので気軽に利用してます。 写真はこってり味噌らーめん。 それほどくどくないので普通に食べられます。 ランチの時間帯は大盛無料なのも嬉しい。
It's within walking distance, so feel free to use it. The photo is a rich miso ramen. It's not so bad, so you can eat it normally. I'm glad that the lunch time is free of charge.
風来魔人 on Google

タップリ野菜味噌680円。 メニューは安価な感じ。店内は2階まであるようで広い。店員も多い。歴史ある店のようだ。 来た丼は小さくて深いタイプであまり好かない。野菜はシャキシャキした炒めで、キャベツが多い。スープはオーソドックスな味噌味で悪くないが、特徴はそんなにない。薄くもない。 麺は多加水めの平目の縮れ。もっちりしておりまあまあ。 聞きなれないヤンギムという辛味噌?のようなものが卓上にあり、入れるとけっこう辛味とコクが出る感じ。
Tapuri vegetable miso 680 yen. The menu feels cheap. The inside of the store seems to be up to the second floor and is large. There are also many clerk. It looks like a historic store. The bowl that came is a small and deep type and I don't like it very much. The vegetables are crispy stir-fried and have a lot of cabbage. The soup has an orthodox miso taste and is not bad, but it has not so many characteristics. Not thin. The noodles are crispy with a lot of water. It's chewy and ok. A spicy miso called Yangim that you can't hear? There is something like this on the table, and when you put it in, it feels quite spicy and rich.
T
Tails on Google

昔ながらのあっさり醤油ラーメン大盛の半チャーハンセットと餃子を食べました。ラーメンは中太麺のラーメンで味付けもかなりシンプルな昔からある中華屋さんのようなラーメンの味です。餃子は手作りなのかよくあるラーメン屋のやっすい餃子ではなく、もちもち感もあり美味しかったし、値段もリーズナブルでした。ラーメン大盛にしましたが、私は結構大食漢なのですが、少し量は多く感じました。残念だったのが半チャーハンですね。少し油っぽくて油でべっちゃりしていたので、それを除いたらかなり良かったかなと思います。 ただし、この評価はあっさり醤油での評価ですので、他はたべていないのでわかりません。家系とかのラーメンが苦手な人にはおすすめの一品です。
I ate a half-fried rice set and dumplings with a large serving of traditional light soy sauce ramen. Ramen is a medium-thick noodle ramen, and the seasoning is quite simple, and it tastes like a traditional Chinese restaurant. The dumplings were not the usual ramen shop's gyoza dumplings, but they were chewy and delicious, and the price was reasonable. I made a lot of ramen, but I'm a big eater, but I felt a little more. It was a shame that it was half fried rice. It was a little oily and oily, so I think it would have been nice to remove it. However, since this evaluation is based on soy sauce, I don't know because I haven't eaten anything else. It is a recommended dish for people who are not good at ramen such as family.
H
H O on Google

町屋駅近くにあるラーメン屋の「天元」。 通り近くの厨房で餃子を焼く時の大量の湯気、ジュージューを揚げる音は、通行人を引き寄せ、来店動機を後押し。 オープンは昭和56年。町屋駅界隈では「老舗」という言葉を使っても差し障りはないと思われる。 この日は「こってり味噌ラーメン」 近頃は豚骨や魚介系の流行りが続く中、昔からの醤油、塩に続く定番。ショウガや仄かな辛味調味料の味わいが残り、こってり系と味噌の相性の良さを実感する。味噌ラーメンの味は食経験の中で容易に想像つくものだが、いつ食べても飽きないのが味噌の魔力。 値段も650円。下町価格もうれしい。
"Tengen" is a ramen shop near Machiya station. The large amount of steam and the sound of frying dumplings when grilling dumplings in the kitchen near the street attracts passers-by and encourages the motivation to visit the store. Opened in 1981. In the Machiya station area, it seems safe to use the word "long-established store". On this day, "rich miso ramen" While the popularity of pork bones and seafood continues to be popular these days, it is a staple following the traditional soy sauce and salt. The taste of ginger and a faint spicy seasoning remains, and you can feel the good compatibility between the rich and miso. The taste of miso ramen can be easily imagined in the eating experience, but the magical power of miso is that you will never get tired of eating it. The price is also 650 yen. I am happy with the downtown price.
G
Go Hirayama on Google

つけ麺、半チャーハンセット頂きました。つけ麺は麺ツルでつけ汁は少ししょっぱめで私の好きな感じでした。チャーハンも結構ボリュームあり半分と思えない(^-^)お腹一杯で動けない!また近くに寄ったらコッテリ系食べてみたいですね。
I had tsukemen and half fried rice set. The tsukemen was noodle vine and the soup was a little salty, which was my favorite feeling. The fried rice is also quite voluminous and I can't think it's half (^-^) I'm full and can't move! I would like to try Kotteri when I get closer.
t
tomoki takamura on Google

vegetable miso is good
M
Majo Miyashiro on Google

Love it
T
Tokyo Tom on Google

My wife both really enjoyed the miso base ramen, with thick noodles. On the side, we had 茹で餃子 and regular 焼き餃子. Rather than ラー油, we used the spicy ヤンギム paste with 醤油 and お酢 for our dipping sauce. This was our first time to use ヤンギム; we liked the spice in contrast to the miso. However, I found the yaki gyoza to be a bit soft/undercooked

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