Tempuraya Miyagawa - Minato City

4.4/5 に基づく 8 レビュー

Contact Tempuraya Miyagawa

住所 :

6 Chome-1-6 Minamiaoyama, Minato City, Tokyo 107-0062, Japan

電話 : 📞 +87
Postal code : 107-0062
カテゴリ:

6 Chome-1-6 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
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Patrick W. van Deursen on Google

very friendly owner and cook. explains very well the different options for the menu wich he selects carefully. The tempura is very light and the different ingredients are a great tasting experience. the place is small so a reservation is a wise action.
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sushirama23 on Google

I have been eating at this restaurant since I was four, and the modest and friendly master has been cooking for over 45 years. I love how his food always comes out light and crisp, and my stomach never feels heavy after eating the fried food. (it is not sunflower oil. it is cotton-seed....with a bit of sesame oil) There are two items on the menu for lunch, and the dinner is omakase (chef's choice) for about 6,500 yen. My favorites are white fish. They are quite soft and fluffy. His non-tempura dishes are fabulous, too, however, the menu is in Japanese only, and he speaks no English. Be adventurous and just pick a couple. You won't be disappointed. It is closed on Sundays and holidays, and please check time for it is closed during the late afternoon.
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Christian Dao on Google

Really enjoyable food experience. The chef cook right in front of you, while the staff (his wife?) are really friendly. Remember to come early to get a seat in front and bring cash with you.
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Elena Fangazio on Google

I had a very good Tendon, not expensive and high quality. It's old style inside and that's why I love this place. The owners are very nice and they talk a little English. I really recommend a lunch here !
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Haris Hanjalic on Google

Wonderful and authentic Japanese tempura place. Food is delicious and owner and his staff are very friendly and welcoming (speak good English too). I highly recommend it, probably the best tempura I had in Tokyo.
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Cem Ertül on Google

An absolutely packed tendon, various interesting ingredients, the star being the chyrsanthemum flower. Way worth the 2000 yen price tag. The chef is very friendly and has been running the shop for 50 years. His single minded dedication to his craft shows itself in the quality of the tempura. A must-visit.
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Jairo Ramirez on Google

This is great restaurant to ease yourself into authentic Japanese cuisine. We stumbled upon this hidden tempura restaurant and we’re glad we did. The lunch menu has two choices, tendon set and tempura set. We each tried one set... and both were delicious. The clientele looked like a mix of expats and old Japanese customers who want to enjoy a traditional meal. The prices were a little higher than the average lunch menu. However the food and traditional were worth it. I would definitely recommend this place if you’re in the area and ready to enjoy a traditional Japanese meal.
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Elly Hawkins on Google

Small, hole in the wall tempura restaurant. The owner is 81 years old and has owned the place for over 50 years!

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