Tempura Motoyoshi
4.6/5
★
に基づく 8 レビュー
Contact Tempura Motoyoshi
| 住所 ： | Minamiaoyama, Minato City, 〒107-0062 Tokyo,Japan |
| 電話 ： | 📞 +87 |
| Webサイト ： | http://www.motoyoshi-1120.com/ |
| カテゴリ： |
天ぷらレストラン
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| 街 ： | Tokyo |
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Haya A. on Google
★ ★ ★ ★ ★ Absolutely loved our Omakase dinner, the fried uni on a Shiso leaf was sublime.... Crispy crunchy on the outside and lovely gooey center.
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David Dudi Califa on Google
★ ★ ★ ★ ★ When all said and done, MOTOYOSHI is my fav Tempura
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Meng Yang Ng on Google
★ ★ ★ ★ ★ Fantastic and delicate tempura, and service was friendly and impeccable. Definitely returning here whenever I'm back in Tokyo.
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Giovanni Toso on Google
★ ★ ★ ★ ★ Chef Motoyoshi Tempura is magic. His restaurant will pamper you in all. Quality is very high. Highly recommend!
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Maria Britvich on Google
★ ★ ★ ★ ★ Amazing restaurant. The service was exceptional the food was delicious. If you thought tempura was 1 dimensional.. think again. We visited 6 Michelin stars this trip in Japan (including 2 & 3’s) and this was the only one we would revisit. It was also the cheapest. We were even given a goodie bag of high grade beautiful chop sticks and traditional Japanese cloth table mats when we left. The decor and ceramic table ware were the best we saw the whole trip, beautiful! Chefs were fine sorts and spoke pretty good Janglish. HIGHLY RECOMMEND!!
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R C on Google
★ ★ ★ ★ ★ First time trying high end tempura. It was delicious and the staff were very friendly and attentive
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Yoshimi on Google
★ ★ ★ ★ ★ I was very impressed with Motoyoshi tempura. The best tempura ever!! Also, the atmosphere of the restaurant is cozy, comfortable, happy and great!! Motoyoshi san is very friendly and kind. I highly recommend his tempura!!
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juicy juice on Google
★ ★ ★ ★ ★ I have been coming here for more than five years. Definitely the best tempura I have tried in the world. The menu changes according to the season. The chef is very dedicated with his food and knows really well of the ingredients that he is serving. Even with the huge success of the restaurant, he continues to improve the food, the cooking technique and the overall experience of the restaurant. This is my favorite restaurant in Japan and
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