旨味 游

The taste is normal. The amount is large and the cost performance is good, so if you work nearby, you will be a candidate for lunch.

Izakaya in front of Gaien. The second floor of the office building? Why are you here? It is a feeling. It's a mess in the store. I was wondering where to go, but I was guided to the counter, but the menu was not handed in the store, so I may not be able to go without looking carefully at the table! ? Is it for regular customers? For the time being, I had a grilled mackerel with salt. It was delicious. It was a treat.

The Aoyama lunch on July 3rd (Monday) will be delicious for the first time in 4 years. Enter the store with the first ride and guide to the counter. There are various set meal menus centered on fish, so order this one. Boiled flatfish with children 1,200 yen Eggs are squeezed in the thick flatfish. It's nice that the tofu next to it has a good taste. Garnished vegetables are a lot of ingredients. New incense Miso soup with a strong soup stock. rice It was vacant when I entered the store, but it was full by the time I returned. It's a popular shop. Thank you for your feast (^_^)

I ordered meat tofu for lunch today! It's Umami Yuyu who goes to the streets frequently! Thank you for the general today! I'll wait again! Was healed by the voice of It's a bit crowded today, and you'll be in line for about 10 minutes! If you wait, the hospitality that will serve you warm tea will make you think you've already returned home at home! This quality is definitely repeat for 1050 yen!

It may be a little confusing because it is on the second floor of a building that is off the side road, going south on Gaien Nishi-dori. A perfect restaurant for fish lunch. This day is sashimi. Isn't it the amount that comes out at lunch? There were 5 kinds, and I was satisfied with the taste!

Detailed evaluation 4.1 I came to Sakai, a seafood restaurant in front of the Bund. We have you make a reservation today and have a course for Que. The atmosphere of the shop is popular. Feel free to drink alcohol. Table seats are the main, but counter seats were also prepared. Even if you come alone, it seems to be easy to use. First, ask for a draft beer and a toast! Today's Que Goto Islands 31.1Kg What was neglected for about two weeks. And about 22Kg fried the day before. Fortunately, I was able to eat and compare the two cues. Large and aged, and moderately sized fresh. ■ Deep-fried skin and lips The lips have a very interesting texture. It has a crunchy texture, but when it enters the mouth, it melts quickly. The crispy skin is also a good snack. ■ Sashimi The matured cues are cut into thick pieces. Served with yam soy sauce. Fresh Que is thin, This means that ponzu goes well. Also included is a Triggery Shako Tuna. However, you can't compare the eating of Que. Suiemon Non-filtered special pure rice sake Enjoyed delicious sake and sashimi. ■ Quie's cheek meat This is baked. There is tremendous elasticity, but the inside is a little rare and soft. It's light-flavored, and it's easy to get into. This was a unique taste that wasn't profitable, like a cheek cheek. ■ Tempura The clothes are crispy and the kuet is sloppy. The texture was softer than expected. Masamune Yamasan Rough-run pure rice raw sake ■ Que hot pot The body of Que is in luxury. The oil paste is good and the umami taste is outstanding! ■ Cooking It is a refreshing eating experience, but you can fully enjoy the taste of Cue. Sanko serpent Polished 80% mountain abandoned pure rice ■ Que Ramen It is an inevitable soup stock. Soup stocks. ■ Desert Steuben Today I'm thrilled to be able to taste two different types of cues from different seasons. Good selection of sake. It was a famous Kue restaurant, and it was good to be able to enjoy first-class Kue. I would like to come again to eat the que course.

I wanted to eat fried horse mackerel today, so I visited here. It was a very delicious horse mackerel. The fried horse mackerel was cut into bite-sized pieces and it was easy to eat. Miso soup, garnish, and new incense are like lunch. The store is not large, so it is not suitable for people who want to calm down, but the degree of congestion of the lunchtime store was also good. It seems that there are many familiar people, and most of them ordered immediately after entering the store. The rotation is fast, so I didn't have to wait too long.

Last time I had a set meal of sashimi and simmered dishes, and this time I had fried oysters! Kaki fry and 6 large ones are juicy and delicious! I wish I had a little more tartar sauce. It was a fried oyster that went well with soy sauce. Next time I would like to try fried shrimp and scallop fry. The sashimi is fresh and delicious, and the simmered dish is a type that goes well with rice and is very delicious. I also hate small bowls, and I'm relieved that they come with a side dish of gentle rice. The lunch is delicious, so it's a restaurant that you'll definitely want to visit, so I'll come back again.