Tempura Miyashiro - Meguro City

Tempura is normal for its high price. I'm sorry that the chair is tattered. There is also an interesting creative menu. I think it's good if it's between 12,000 and 15,000 yen, but if it's the current quality, I think the cost performance is worse than the tempura specialty stores in Tokyo.

I caught the information that the phantom kakiage bowl was revived for a limited time at a Michelin-starred tempura specialty store, and the timing was right, so I asked immediately! At first I didn't know the location of the shop because it blended into the city too much! Lol A small note of "I'm doing kakiage bowl"? I found something like this and entered the store terrifyingly. 90% of the seats were filled inside, and everyone was eating kakiage bowl! Take a seat with excitement ✨ ・ Shrimp Kakiage Don (Large) You will be asked for the amount of rice before serving. It feels like small, medium, and large, but don't hesitate to call at large! Donburi with a pretty impactful visual! !! For the time being, Ganpuku ✨ ✨ The kakiage is quite thick, and after all, the shrimp is plump! It's a shrimp no matter where you eat it with rumbling ? lol The taste is delicious, of course, but you can continue to eat without feeling the weight of tempura. I think that women in other seats were having a hard time, perhaps because they were quite full just by kakiage. Small rice is recommended ? It comes with a small bowl of pickles and miso soup. The pickles were exquisitely pickled ?! I want you to be resurrected from time to time even on weekdays ... ? Next time, I would like to ask you to eat proper tempura. Thank you for the meal.

[Lunch for a limited time until June 20, 2021! "Phantom Kakiage Bowl" made with one Michelin-starred tempura! !! Kakiage full of shrimp is crispy, light and delicious (○ ・ ∀ ・ ○)] ･ *: ... Lunch for a limited time until June 20, 2021 ...: * ･ ♡ An old folk house quietly standing in the back through the Nakameguro shopping street To "Tempura Miyashiro" who has also won one Michelin star ⭐️ I heard that "phantom kakiage bowl" is offered until 6/20 I visited for the first time (⑅ • ᴗ • ⑅) The exterior is an old folk house that doesn't seem to have a shop When you open the door and proceed, you will find a high-quality space with 8 counter seats ♡ The sound of tempura that the owner, Naosuke Miyashiro, fries himself Wait for a while while listening ♡ ——When using —— Sunday lunch ——Reservation—— No reservation * One group (2 people) before arriving 15 minutes before the store opens (11:15) --Use scene-- With family --cost-- Lunch ¥ 2,000 (Lunch for a limited time) ——Meal content—— You can choose the amount of rice from large, normal, and small! !! This time I asked for a normal serving! Kakiage with plenty of shrimp is the whole rice It's big enough to cover, and the shrimp is plump and sweet. The crispy texture of kakiage is irresistible (⑉ •• ⑉) ♡ Why is seaweed so crispy? I want to hear it, it has a fragrance, and it's a horse (○ ・ ∀ ・ ○) I liked a little more juice, The sweetness of the sauce was just right and it was delicious (⑅ • ͈૦ • ͈⑅) It has a light texture, so it feels like it's not leaning on your stomach! Above all, until the clam miso soup is fierce, It permeated the body of a hangover (๑˙꒳ ˙๑) It's good that the small bowl also refreshes the mouth ♡♡ ——Menu contents—— ◇ Shrimp Kakiage Don ・ Kakiage of shrimp ・ 2 sheets of seaweed ·green pepper ◇ Soaked Japanese mustard spinach ◇ Pickled cabbage and Japanese vegetables ◇ Shijimi clam miso soup ——Customer service—— With very polite customer service, including the owner, Mr. Naoaki Miyashiro Good impression. ——Cospa—— You can eat Michelin tempura for 2,000 yen happy! !! !! I want you to do it regularly! ——Atmosphere in the store—— The exterior is an old folk house that doesn't seem to have a shop When you open the door and proceed, you will find a high-quality space with 8 counter seats ♡ There is a counter around the platform, so I'm glad to hear the sound of frying tempura! ——Revisit—— ★★★ ☆☆ Next time I would like to visit you in the course (⑉¯ ꇴ ¯⑉)

I had a slightly luxurious lunch course to celebrate my family's birthday. All the food was delicious, the ingredients were good, the staff were very kind and perfect. He also served HAPPY BIRTHDAY decorations at the time of dessert. I want to save money and go again!

Even though I didn't say it in advance, when I told him that it was his birthday on the day, he made a plate and I was impressed ... I was very satisfied with the original dishes while making the best use of the taste of the ingredients. I definitely want to come again on a special day.

Visit for lunch. It's hard to understand the store! I passed by The dark aisle to the store is also a good production Tempura is of course delicious The inside of the store is beautiful and comfortable The beer foam was also delicious Especially the last one that came out Conger eel tendon It seems that it is made from rice Certainly small particles with less water or less stickiness Good match with the soup of Tendon It was delicious A little high I wonder if I ate the recommended sea urchin

First of all, the entrance is a private citizen of Showa. First of all, I am surprised here. However, when you open the door, it changes to the atmosphere of a high-class tempura shop. I am fascinated by this gap. He seems to be a senior of Tempura Uchitsu, so his skill is top notch. You can enjoy high-class ingredients with tempura. Rice ball and abalone liver sauce, plenty of sea urchin, and in a sense, the creation of the strongest collaboration is also good! ️ I personally like the tomato rice, so I made it at home and failed.