Wine Farm TAMURA - Meguro City
4.8/5
★
に基づく 8 レビュー
Contact Wine Farm TAMURA
住所 : | サンハイツナカムラ 1F 2 Chome-16-9 Kamimeguro, Meguro City, Tokyo 153-0051, Japan |
電話 : | 📞 +8798 |
Postal code : | 153-0051 |
Webサイト : | http://wine-farm-tamura-nakameguro.com/ |
カテゴリ: |
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M T on Google
★ ★ ★ ★ ★ コスパが良いです。なんとシャンパーニュが6000円。2980円から美味しいボトルワインも飲めます。
私史上最高の鴨もおすすめです。この火入れは官能的です。
羊の煮込みも最高でした。サラダも前菜も。
Cospa is good. What a champagne is 6000 yen. You can also drink delicious bottled wine from 2980 yen.
I also recommend the best duck in my history. This burning is sensual.
The stewed sheep was also the best. Both salads and appetizers.
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長岐愛実 on Google
★ ★ ★ ★ ★ シェフ、オーナーさんと会話を楽しみながら、楽しくお食事させて頂きました。パンやパスタもご自身で作られていたり、食への情熱を感じてこちらも幸せな気持ちになります!そしてなんといっても美味しいです!!!
We enjoyed our meal while enjoying conversation with the chef and owner. Bread and pasta are also made by yourself, and feeling the passion for food makes me happy too! And after all, it's delicious! !! !!
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chihon rose on Google
★ ★ ★ ★ ★ 通りから少し入った隠れ家的なお店
鴨のロースとベリー系のソース、選んでいただいたPNが相性抜群でした
A hideaway shop just off the street
The duck loin and berry sauce and the PN you chose were a perfect match.
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La Romanee on Google
★ ★ ★ ★ ★ タムラさんのリーズナブルで美味しいワインが楽しめる。難点は定期的にシェフが代わることで、今年の3~4月からはまた若い新しいシェフとなる。素材はある程度一定だが、料理はシェフ次第ということもあるので、次のシェフでどう変わるのか、見極めたいところ。その意味では過去の写真の多くは参考にならないかも。
You can enjoy Tamura's reasonable and delicious wine. The difficulty is that the chef changes regularly, and from March to April of this year, he will become a young new chef again. The ingredients are constant to some extent, but the food may depend on the chef, so I would like to see how it will change with the next chef. In that sense, many of the past photographs may not be helpful.
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Jay Yamamoto on Google
★ ★ ★ ★ ★ Nice arrange of pasta and many unique dishes for gibier meats and cheese. Recommend.
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H I on Google
★ ★ ★ ★ ★ The food and wine were great.
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Amy Underwood on Google
★ ★ ★ ★ ★ Portions are smaller but the meats were good. We ordered a lot and since it would take a while they gave us free stuff. I wouldn't really go there if I was hungry but good to go at least once
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Thomas Wasser on Google
★ ★ ★ ★ ★ Just visited this local gem for the first time today. They have opened around 1.5yrs ago and I had heard from a few friends to really try. I loved every second and will come back for sure. The English is limited but they helped with translation so it was easy what to choose. The pinot noir we had matched the duck, salad and appetizers great. They serve a nice changing menu and a week ago they even had dishes made with ostrich eggs. Please visit and support this restaurant that made me smile and feel happy from the start till the end and beyond. Yummmm
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