Taverna Frico - Kawasaki
3.7/5
★
に基づく 8 レビュー
Contact Taverna Frico
| 住所 ： | 矢作ビル 1 Chome-21-11 Kizuki, Nakahara Ward, Kawasaki, Kanagawa 211-0025, Japan |
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| Postal code : | 211-0025 | ||||||||||||||
| Webサイト ： | https://frico0301.jp/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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USAGI on Google
★ ★ ★ ★ ★ 比較的リーズナブルで美味しい料理がいただけます。
アマトリチャーナがオススメです。
人参のラペ、フリッコも美味しいです。
 You can enjoy relatively reasonable and delicious food.
Amatriciana is recommended.
The carrot rape and fricco are also delicious.
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Z Y on Google
★ ★ ★ ★ ★ ピシッとしたイタリアンをお値打ち価格で頂けます。グラスワインの種類もあるので１人でも気軽に利用することが出来ると思います。
つぶさに細かいところまで気を配って頂けるので全力でお料理とお酒に舌鼓、普段使いから大切な人との時間にうってつけです。
席数は限られますので4名以上は要確認です。
神津島直送の幸も楽しめますので多様なニーズと旨い魚が欠かせないイタリアンならではの料理が揃います。
You can get a delicious Italian at a reasonable price. I think that it is possible to use it freely even by a single person because there is also a type of glass wine.
It is perfect for the time with people who are important from everyday use and everyday because you can pay close attention to details and cooking as well as cooking and drinking.
As the number of seats is limited, it is necessary to confirm more than 4 people.
Because you can enjoy the fruit of Kozushima direct delivery, you will have all the dishes unique to Italian that diverse needs and delicious fish are indispensable.
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Keith on Google
★ ★ ★ ★ ★ とてもおいしいイタリアンです。ディナーはお値段が少ししますが、味のレベルは非常に高いです。
ディーンフジオカ風の店員さんのたまにタメ口になる接客や、常連さんとのやり取りで態度が悪いと低評価の人がいるようですが、基本的には丁寧な接客です。少し誤解されやすいタイプなのかもですが、常連でなくても話せば色々話してくれますよ。
It's very delicious Italian. Dinner is a bit pricey, but the level of taste is very high.
It seems that some Dean Fujioka-style clerk sometimes have a bad customer service, and some people have a bad attitude when interacting with regular customers, but basically it is a polite customer service. It may be a little misunderstood, but even if you are not a regular, you can talk a lot.
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Asami on Google
★ ★ ★ ★ ★ 料理はおいしかったです。
サービス面で改善点あり。
カウンターに座ったのですが、写真の通り目の前に汚れた布巾と白い容器？がありました。これ見ながらの食事はきついです。
あとはシェフの人だと思うのですが、料理を黙って置きますし、パンのおかわりをお願いした時もカウンター越しに身を乗り出して黙って置いてきました。
お昼は現金のみの支払いでした。ランチコースは1350円と2400円の二種類があり、お酒も飲む方だと5000円くらいは裕にいきます。最近なかなか現金を多く持ち合わせていないので地味に困りましたね。
The food was delicious.
There are improvements in terms of service.
I sat at the counter, but as you can see in the picture, a dirty cloth and a white container in front of me? had. The meal while watching this is tough.
I think I'm a chef, but I keep the food silent, and when I ask for a replacement of bread, I lean over the counter and leave it silently.
I paid only cash for lunch. There are two types of lunch courses, 1350 yen and 2400 yen, and if you drink alcohol, about 5000 yen will be abundant. I haven't had a lot of cash lately, so I was in trouble.
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SGKT 3785 on Google
★ ★ ★ ★ ★ メニューを見せられて種類の少なさにかなり
引かされる。食べるのを諦めて退出しようか？と思うくらいに少ない。ただし一品毎の完成度は非常に高く、かなり満足出来る。
特にアンティパストの種類の多さは感動的。
ただしお腹を膨らます目的で行っては行けない。お酒を楽しみつつちょっと食事をつまむ感じ。
支払いは現金のみ
I was shown the menu and it was quite a few kinds
Be drawn. Shall we give up eating and leave? As few as I think. However, the degree of perfection of each item is very high, and I am quite satisfied.
Especially the variety of antipasto is impressive.
However, you should not go for the purpose of bloating. It feels like having a little meal while enjoying alcohol.
Payment is cash only
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H I on Google
★ ★ ★ ★ ★ The clerk's wording and attitude are not good. The food is also normal.
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Graeme Peel on Google
★ ★ ★ ★ ★ Terrible restaurant. Upstairs has terrible ambience. The table wine served was the worst wine I have ever tasted. It tasted corked, but after a new bottle was opened it tasted the same. Fizzy and overchilled. The starter (pate) was mediocre, and the main (risotto) served hot but tasteless. The bread was "French" not Italian and made in a bread making machine. Overall a very poor experience for such an expensive place. Total price for one main, one starter and two glasses of wine was almost 5,000.
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JF G (Pepito) on Google
★ ★ ★ ★ ★ Quite frankly one of the best places in Motosumi. They know their pasta, their wine and grappa, and their dessert too. The staff is attentive and ready to talk to. This place deserves your visit! We were lucky to get ahold of oysters from Sanriku. Needless to say – only lemon was needed. Nothing of that rock salt texture at all.
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