酒とうどん 一福

Speaking of udon, Iki. Speaking of Sanuki udon. A famous store in Sanuki has arrived in Osaka, the capital of food (self-named). That's why this shop is a little off the valley. Hard-coated udon tells Osaka people who are used to noodles soaked with Hanari soup that this is Sanuki. 4 tempura dishes are cooked with rice and one dish, and it is really cheap at 850 yen. At night, before soba and before udon. As expected, Iki. The culture is different ...!

A udon shop that is so popular that it waits in line in Kagawa, the home of Sanuki udon, opened in Osaka in May 2018. The noodles are thin, but they are chewy and have a good throat and are very delicious. The scent of dried sardines and dried bonito is so good that you can take a sip and nod "delicious!" No, it's really delicious. The inside of the store is large and there are about 4 tables for 4 people on a large table that can seat more than 10 people. The menu of sake and snacks is also substantial, and you can enjoy the final udon noodles while using it as an izakaya at night. The location is a little confusing, and it's in the back on the right side, about 20m from Tanimachi-suji.

Kamatama Udon (650 yen including tax) Chikuwaten (100 yen including tax) Shrimp (180 yen including tax) Order eggplant (120 yen including tax). On the other side is warm udon (450 yen including tax) The udon is smooth and strong. Sanuki udon with moderate stiffness. As for kake udon, the soup stock works well. I thought udon and tempura were delicious and cospa was good. The owner was pleasant and the female staff was polite. There was a tavern menu at night, and there was a customer who used it as an izakaya. Therefore, it is not a quiet udon store, so be prepared to visit that there are noisy customers.

Even though I'm a foreigner, I just went there three times in a month ? The noodles are always great. Kashiwaten is too delicious! Personally, I also like the soft-boiled egg tempura

When I went around 13:00, it was almost full. With a meal ticket system, you can enjoy a large cold bowl of Tamaten bukkake. The noodles had a chewy texture and were a little warm and warm, so I wish I could have them tightened with cold water a little more. Chikuten was really delicious ? The egg heaven was also half-boiled and delicious, and the noodles were regrettable!

First visit. Please come in without much expectation and ask for curry udon. Thick and thick. Not spicy. The taste of soup stock is not strong, Sweet and delicious roux curry. Kindness that is easy for children to eat But adults can also be satisfied. good! After the noodles, add rice and raw eggs and mix. Completed. (^-^)

There was a small meeting at Morinomiya, and it was over 13:00. I was wondering what to do with lunch, but that's right! Let's walk to Tanimachi 4-chome and go to Ichifuku-san! I thought. I think it will be the first time in about two years for Mr. Ichifuku. I arrived at around 13:30, and entered the store after buying a ticket for Toriten Udon cold and noodles at the ticket vending machine. The store wasn't so crowded, probably because it was past the peak of lunch. Since I visited by myself, I will sit at the counter seat separated by the partition and give the meal ticket to the clerk. Udon was delivered in about 10 minutes. The dashi stock is a clear golden color, and I feel that this alone conveys the deliciousness. I felt that the noodles were a little thicker than before. When you take a sip, the surface of udon is very beautiful and it comes into your mouth. It's also excellent in throat, so you can squeeze it without chewing. As for the koshi, I felt that it was softer than the ones at the main store and machinaka store in Kagawa, probably because they were brought to udon noodles in Osaka. Dashi I don't want this Egumi to be straight. I think that the soup stock is really polite and polite. Whether it's entwined with udon or just a dashi stock, it's a very well-balanced and highly complete dashi stock. As expected, this is Mr. Ichifuku. Unlike the main store and Machinaka store, Toriten is not a single piece of meat, but it is more voluminous and crispy than before. The thigh meat was juicy and very good. It's been a long time since I visited for the first time in about two years, and I was struck by the deliciousness of the dashi stock. At the end, I drank everything. After all, Ichifuku-san's udon is delicious. I'm calm now, but if I don't have to worry about Corona anymore, I'd like to go to Kagawa again and visit the main store and Machinaka store. Thank you for the meal!

There was a need in the joint government building in Hoenzaka, so I had time for lunch, so my wife and Goro Inokashira, a lonely gourmet, said, "OK! Let's find a store." I found this shop there The main store seems to be in Kagawa, and the authentic taste is in the business district of Osaka, so it's time to expand into Osaka. The system is to purchase a meal ticket from a vending machine placed in the store, and it is strangely convinced that the labor cost is high after all. And the essential udon was ... it was really delicious There are individual differences in the taste, so it's not a ridiculous thing to have a stupid tongue like a small job, but it was delicious anyway! And the price is reasonable and the inside of the store is clean and clean. I honestly felt that the lunch situation of businessmen around here is blessed even if I look at this one shop.