炭火串焼き隠家

Name: 炭火串焼き 隠家
Address: Tanaka Shimoyanagicho, Sakyo Ward, 〒606-8204 Kyoto,Japan, Kyoto, Japan

4.7/5 ★ に基づく 8 レビュー

炭火串焼き　隠家(出町柳/居酒屋/ネット予約可) - Retty - Retty.me

こちらは『炭火串焼き　隠家(出町柳/居酒屋/ネット予約可)』のお店ページです。実名でのオススメが4件集まっています。Rettyで食が好きなグルメな人たちからお店を探そう！

Contact 炭火串焼き隠家

住所：	Tanaka Shimoyanagicho, Sakyo Ward, 〒606-8204 Kyoto,Japan
電話：	📞 +8
Webサイト：	https://retty.me/area/PRE26/ARE116/SUB11504/100001451133/
カテゴリ：	居酒屋 ,
街：	Kyoto

Tanaka Shimoyanagicho, Sakyo Ward, 〒606-8204 Kyoto,Japan

Best Izakaya restaurant in japan

U	U Yoshie on Google ★ ★ ★ ★ ★ 色々なジビエが楽しめて美味しいのですが、茄子や厚揚げなどジビエ以外でも手がかかった美味しい料理がたまりませんでした。 I enjoyed various kinds of game and it was delicious, but I couldn't help but enjoy the delicious dishes such as eggplant and fried tofu.
T	Tomohiko Arima on Google ★ ★ ★ ★ ★ よそで食べると高くつくジビエを焼き鳥感覚で手軽に食べることができました。月ノ輪熊の炭火焼は、通常、2,200円なのですが、ハーフサイズでも対応してもらえました。あと、それぞれの肉に合ったスパイスが用意されているのも良かったです。冬は、鍋もあるとのこと。 I was able to easily eat Jibie, which is expensive to eat outside, like yakitori. Charcoal-grilled Tsukinowakuma usually costs 2,200 yen, but half-size was also available. Also, it was good that spices suitable for each meat were prepared. In winter, there is also a hot pot.
n	naomi chiba on Google ★ ★ ★ ★ ★ いつも、最高の食材に流石や！っと頷く。ジビエも美味しいく。お酒も美味しい。昨夜は大変懐かしいお酒が頂けました。山梨県大月市の350年の歴史を持つ酒蔵《笹一酒造》蔵元も聞かずに「十四代好きなら。これしかありません」と勧められ口に含むと香りと味わいが醸し出す吟醸香。なんとも言えずに、目をつぶる。もう～最高に幸せ? 【笹一】さんは、お酒はある意味《　極み　》そして「隠家」さんはジビエの《　極み　》頂きましたのは鹿のカツ子持ちドジョウ炭火焼雉と春菊のサラダクジラの皮お造り子持ちアユ炭火焼わたくしは・・・食べませんでしたがスズメの丸焼き・・・鹿カツ?美味しいです。 Always the best ingredients! Nod. Jibie is also delicious. Alcohol is also delicious. I had a very nostalgic liquor last night. Sake brewery with a history of 350 years in Otsuki City, Yamanashi Prefecture "Sasaichi Sake Brewery" Without asking the brewery "If you like the fourteenth generation. There is only this." Ginjo incense that brings out the aroma and taste when you put it in your mouth. I close my eyes without saying anything. Already the happiest ? [Sasaichi] says that alcohol is in a sense << extreme >> And "Hidden House" is Jibie's "Extreme" What I received Deer cutlet Loach charcoal grill Pheasant and garland chrysanthemum salad Whale skin sashimi Child-bearing sweetfish charcoal grill I didn't eat ... Roasted sparrows ... Deer cutlet ? It's delicious.
풍	풍아 on Google ★ ★ ★ ★ ★ 특이한 고기들을 다루는 이자카야. 사슴, 꿩, 멧돼지, 토끼, 참새... 또한 가게 나름의 크래프트 맥주도 있습니다. 가격대는 꽤 나갑니다만, 다른 곳에서 먹어볼 수 없을 고기들을 먹어본다는 의미에서는 좋았네요. 이 고기들이 다른 고기보다 훨씬 맛있거나 그런건 아니었지만요! 직원분들도 친절하셔서 고기가 나올 때 하나하나 설명해주셔서 좋았습니다. It's an izakaya that deals with unusual meats. Deer, pheasant, wild boar, rabbit, sparrow... They also have their own craft beer. The price is pretty good, but it was good in the sense of trying meat that you can't eat anywhere else. Although these meats aren't much tastier than other meats or something like that! The staff were very friendly and it was nice to explain each and every meat.
k	kaori Ｓ on Google ★ ★ ★ ★ ★ ジビエが洗練された味わいで楽しめます。今回はコロナの関係でアルコールは19時ラストオーダーでしたが、日本酒も沢山の銘柄が置いてありました。店長さんもスタッフの皆さんもとても親切で感じの良いお店です。京都に行く際は是非お邪魔したいです。 You can enjoy the game with a sophisticated taste. This time, alcohol was the last order at 19:00 due to corona, but there were many brands of sake. The store manager and staff are very kind It's a nice shop. I would love to bother you when you go to Kyoto.
J	JUN on Google ★ ★ ★ ★ ★ うさぎや、キジの肉、皮が最高に美味い。鹿肉や山芋の天ぷらもうまいです。そして日本酒も豊富。酒が飲みたい時はこの店ですね。接客も良いです。 Rabbit, pheasant meat and skin are the best. Venison and yam tempura are also good. And there is plenty of sake. If you want to drink alcohol, this is the place to go. The customer service is also good.
t	tsuyoshi sasaki on Google ★ ★ ★ ★ ★ 日常食することのできないお肉を経験できます。鹿、猪、雉、兎など、いろいろあります。お肉の入手方法など、情報収集すると面白いと思います。飲み放題のメニューもあります。 You can experience meat that you cannot eat on a daily basis. There are various kinds such as deer, wild boar, pheasant, and rabbit. I think it would be interesting to collect information such as how to obtain meat. There is also an all-you-can-drink menu.
e	erabeka B on Google ★ ★ ★ ★ ★ Unbelievably good food! They had no English menu but that made it special. They had different, extraordinary types of meat and every piece was delicious. We could not read a thing but they gave us an overview of the variety. The waitress and the chef were polite and funny. I'd visit again! ありがてう!