グリエ

I searched for a bakery that was open early in the morning and asked my 3-year-old son. If I was trying to buy a lot of food for the next day, the owner's uncle said, "I don't have any extras, so it's going to get worse, so I'd like to eat as much as I can." I thought. Perhaps because I went there on a rainy day, he offered me the remaining special bread from the previous day, saying, "Don't bring this!" ☺ It made me feel very warm. I want my uncle and aunt to continue to be healthy.

A bakery that makes you feel warm when you are a married couple. It has a simple taste with no butter or oil.

The more you chew, the more you can feel the taste of wheat, and the cooked bread such as potato salad, eggs, and meat pie are also exquisitely seasoned, and they are all delicious. I recommend Italian food made with olive oil and wine mariage, and sometimes I do so. Petit bread is also abundant. The chef and his wife, who baked bread every morning at the Imperial Hotel, are a wonderful bakery in the city. You will feel very happy. I hope that you will continue to be an indispensable bakery in the city for a long time.

After seeing the reviews, I went there after noon on Saturday. It was closed the next day, so they gave me a discount on most of the remaining products and I got a lot of bonuses. French bread and croissants are soft for Japanese people. The coffee roll was bitter and excellent. I will go again.

I visited after seeing the reviews of google. It's a very delicious bakery as rumored! I bought some soft bread, The dough is very delicious. The more you chew, the more delicious it is. It has a moist and chewy texture that is tightly packed. Tea bread (I forgot the name) It was my first experience with a fluffy dough like castella kneaded inside. The crispy outside and the moist feeling inside are likely to be addictive. The clerk's older sister is an elegant and kind person I was healed just by being in that space. I also like the scent of Nishisugamo wheat, Grie became a big fan too. The price is reasonable, so I would like to try various types. I will go again (^^)

I visited Itabashi for the first time after seeing google reviews. As rumored. It feels simple and carefully made without any additives. It was an old-fashioned bakery, and the explanation and the name of the bread were handwritten. This is good ? It doesn't face the main street, so you won't know unless you know it. Actually, it is close to the east exit of Itabashi station. I really wanted to take a closer look, but I was worried about my work time and made a quick choice. The red tape on the bag is cute. (I remember the name of the bread, so it may be different) ◯ The scent of black tea I don't know from the outside, but the filling is kneaded inside, and the sweetness is exquisite. ◯ Meat pie Delicious as if made at home. are kind. I'm glad I can buy this kind of thing. ◯ Walnut pie There is a thick walnut in the bean paste inside. It's bigger than the walnut pie walnuts and I'm happy. ◯ Cheese ball It ’s really delicious. It feels like nothing is simple and strange. When I went before 10 o'clock, sandwiches were lined up. I want to go more often if it is nearby. It is a bread that feels the kindness of handmade. You may not be able to meet this taste at chain stores. it's recommended.

When I visited after a long time, the color of the eaves in the store changed from blue to orange. When I entered the store around 8 o'clock on weekdays, it seemed that there were several types of bread that were already sold out (about 2 types?) And one remaining bread, but it seemed that small breads, medium-sized breads, and sandwiches were almost available. did. Small bread on the counter is 50-90 yen, Ordinary bread was in the 100-200 yen range. There were also sandwiches and koppe-pan sandwiches (raw ham, tomatoes, etc.). On weekdays, I bought a tea scent of 180 yen, an almond ring of 160 yen, a meat pie of 180 yen, a croissant of 120 yen, and an Italian of 50 yen for 690 yen. The croissant is not a crispy buttery one that is popular nowadays, but it is a gentle and fluffy type with no sweetness. Meat pie is made by stir-frying minced meat, which seems to be homemade, wrapped in a fluffy Danish pastry. Almond is a fluffy Danish pastry kneaded with almond slices, topped with almonds and sugar. Italian is a small type of bread with lots of poppy seeds scattered around. It has a very stuffy texture. It is an image of the trendy salt bread without butter. The scent of black tea is a moist and moist castella that is soaked with Earl Gray tea in the center of the mugumgudanish dough, and it is not too fragrant and sweet, and I liked it the most. When I visited around 8 o'clock on Saturday, the lineup was almost the same as on weekdays, The bread was freshly baked The sandwiches weren't lined up, whether they were sold or not. On Saturday, I bought potato salad sandwich 200 yen, granola bread 180 yen, cheese ball 160 yen, and leaf pie 110 yen, and it was 500 yen. (I didn't notice it at the time of checkout because I asked for it without calculating it myself, but when I look at the reviews of other people, it seems that they sometimes give me a bonus.) The potato salad sandwich was a dog bread (60 yen) that is also sold at the store, and a potato salad that seems to be homemade and has a slight mustard flavor was sandwiched between them. It was delicious with delicious bread and the best match. Granola bread was kneaded into a tightly packed dough. The more I chewed, the more the sweetness of granola was felt. It is said that cheese balls are wrapped with various flavors of cheese and baked, so I do not know the type of cheese because I am not studying, but cream cheese, orangeish cheese, and the same cheese as the one on the bread are the main It was kneaded into. It wasn't just wrapped in the center, but it was exquisitely kneaded between the dough, and I was happy that there was no empty cavity in the middle, which is common with curry bread. The leaf pie was baked with sugar on a crispy pie crust, and it was not too sweet as it looked. It's a big size, and I'm surprised to think that this is 110 yen. All the breads are very elegant, and the more you chew, the more delicious the bread is. Madam, who is very kind and kind on weekdays, plays the abacus and calculates the bill. On Saturday, my gentle and energetic husband served me while saying, "It's just warm bread."