Takenoshita - Hiroshima

Name: Takenoshita - Hiroshima
Address: 3 Chome-２３ Naka Ward, Hiroshima, 730-0032, Japan, 730-0032, Japan

4/5 ★ に基づく 8 レビュー

Contact Takenoshita

住所：	3 Chome-２３ Naka Ward, Hiroshima, 730-0032, Japan
電話：	📞 +88798
Postal code :	730-0032
カテゴリ：	居酒屋 ,

3 Chome-２３ Naka Ward, Hiroshima, 730-0032, Japan

Best Izakaya restaurant in japan

m	ma m on Google ★ ★ ★ ★ ★ 月曜日に予約して行きましたが、人気店とあって満席。客層は4０代～６０代の家族連れやサラリーマングループといったところ。料理は繊細で手の混んだもので、とてもレベルが高いです。料理ごとに取皿を出してもらえるところも、こだわりが感じられます。穴子の白焼なんかでも、皮がばりっとしていて、香ばしく、とても美味しいんです。コース料理しか食べられないお店もある中、こちらのお店はアラカルト料理が頼めるところもポイント高いですね。大切な人とゆっくり食事をしたい時にオススメのお店です。 I made a reservation on Monday, but it's a popular store and it's full. The customer base is in the 40s to 60s with families and office worker groups. The food is delicate and crowded, and the level is very high. The place where you can get a dish for each dish is also a feeling of commitment. Even the white eel of Anago is crisp, fragrant and very tasty. There are shops where you can only eat course meals, but this place is also very expensive where you can order à la carte dishes. This is a recommended restaurant when you want to eat slowly with your loved ones.
p	play drink on Google ★ ★ ★ ★ ★ とても評価の高い店だったので退店待ち予約までして期待して来たが、刺し盛りは美味しいが関西なら普通の水準、カニのとも和えも街の寿司屋のアテという感じ。困ったのが20時前だと言うのに魚介の焼き物を全て切らしている。運が悪いといえばそれまでだが、では何をメインで楽しめばいいのか？広島まできて宮崎牛や徳島の鶏が食べたいですか？困って板前さんにオススメを聞いたらアスパラの天ぷらかアサリの酒蒸しだと…仕方なくアスパラ食べましたが普通でした。皆さんにとっては良い店なのかもしれませんが、私にとってはとても残念でつまらないお店でした。二度と来ません。唯一、ホールの店員さんの接客姿勢はとても良かったです。 It was a very popular restaurant, so I expected it to make a reservation waiting for the store to leave, but the sashimi is delicious, but in Kansai it's a normal standard, and the crab and the sauce are like a sushi restaurant in the city. Even though I said that I was in trouble before 20:00, I ran out of all the grilled seafood. Until then, if you're unlucky, what should you enjoy in the main? Do you want to eat Miyazaki beef and Tokushima chicken when you reach Hiroshima? When I asked Mr. Itamae for recommendations, he said that it was asparagus tempura or steamed clams ... I had no choice but to eat asparagus, but it was normal. It may be a good shop for everyone, but it was a very disappointing and boring shop for me. I will never come again. Only the clerk in the hall was very good at serving customers.
ら	ららたかし on Google ★ ★ ★ ★ ★ 美味しくて呑ん平には最高！ほうれん草とウニって相性バツグン！ Delicious and delicious! Spinach and sea urchin are great!
仲	仲井光信 on Google ★ ★ ★ ★ ★ 瀬戸内海の食材を、やさしく、美味しく作ってくれます。広島市内唯一と言ってもいい。 It makes ingredients from the Seto Inland Sea gently and deliciously. It may be said that it is the only city in Hiroshima.
M	Moto Caz on Google ★ ★ ★ ★ ★ 接客はとても良く、店主も気さくな方です。日本酒も広島のお酒を中心に揃えられています。今回、入口近くのカウンターに通されましたが、皿が山積みされていてちょっと圧迫感があるのと、フライヤーの油のニオイが漂ってきて、あまり食欲湧きませんでした。料理も刺身は美味しかったですが、他は普通でした。特に雲丹ほうれん草は何故合わせようと思ったのか謎ですが、さほど合う食材でもなく、ほうれん草のアクで歯がキシキシして、箸が完全に止まってしまいました。メニューもA4コピー紙を糊付けして巻き物風にされていますが、逆に見辛い様な気がします。 The customer service is very good and the shopkeeper is also a friendly person. Sake is also centered around Hiroshima's liquor. This time, I was passed through the counter near the entrance, but with the piles of plates, I felt a little oppressive feeling, and the oil smell of the fryer drifted, so I didn't get much appetite. The sashimi was delicious, but the others were normal. In particular, it is a mystery why we thought that udontan spinach was to fit, but it was not a very suitable ingredient, and the teeth of the spinach made the tooth bite and my eyebrows stopped completely. The menu is also rolled up with glued A4 copy paper, but it looks like it's hard to see.
K	Koichirokun Forest on Google ★ ★ ★ ★ ★ 電話をしたら3人分テーブル席が空いてるとの奇跡的なお返事が。即予約して久々の訪問となりました。写真は前菜と穴子の薄造り、お造り盛り合わせです。あと大粒の牡蛎フライ、牡蠣グラタン、野菜たっぷりサラダ、蛸の柔らか煮を食べました。ここのお造りの魚は、とにかく最高に美味しい。そこいらの料亭、割烹より全然レベルが上です。広島で一番と言うより、自分の5人生で一番と言ってあげても良いかなと言うぐらい。魚は瀬戸内に来たら絶対に刺身で食べて欲しい、というか食べるべきる太刀魚、穴子、サワラ、寒ブリ、真鯛です。魚も最高レベルですが、その包丁捌きが素晴らしい。今回は真蛸が入っていましたが、大きな吸盤一つ分の1センチは有ろうかという分厚さで上半分には細かく包丁を十字で入れてあり、醤油も絡み歯ごたえも良く、かつ食べやすくしてありこれは最高に旨かった。前菜はアン肝とシャコで日本酒とベストマッチ、牡蛎フライは薄衣でサクサク、牡蛎フワフワジュワー。最大レベルの大粒で7個ぐらい入っていたので大変お得だと思います。3人で生ビール、日本酒の大とっくりを3本頼んで19000円台でした。広島で最高に美味しい魚を食べたい人に薦めます。メニューは食べログに写真が投稿されていたのでそちらの最新のもので事前確認して下さい。 When I called, there was a miraculous reply that three people had table seats available. I made a reservation immediately and visited for a long time. The photo shows a thin and assorted appetizer and conger eel. I also had a large fried oyster, oyster gratin, a salad full of vegetables, and a soft boiled octopus. The sashimi fish here is the most delicious. The level is higher than that of Japanese restaurants and restaurants. Rather than saying it's the best in Hiroshima, I'd say I'd say it's the best in my five lives. If you come to Setouchi, you should definitely eat sashimi, or you should eat swordfish, conger eel, sawara, cold yellowtail, and red snapper. Fish is at the highest level, but its kitchen knife is excellent. This time there was a octopus, but with a thickness of one centimeter of a big suction cup, a fine knife is put in a cross in the upper half, soy sauce is entwined and chewy texture is good, and it is easy to eat. This was the best. The appetizer is ang liver and shrimp, which is the best match with sake. The fried oysters are thin and crispy and oyster fluffy wawar. I think that it is a great deal because there were about 7 large grains at the maximum level. Three of them ordered three big draft beer and sake, and it was around 19,000 yen. Recommended for those who want to eat the best delicious fish in Hiroshima. As for the menu, photos were posted on the tabelog, so please check in advance with the latest one.
ヴ	ヴィトーアンドリーニ on Google ★ ★ ★ ★ ★ 開店同時を狙って予約しました。〆はお好み焼きと決めていたので、炭水化物は無しにしてオーダー。あなごの刺身を期待して行って、美味しくいただけました。場所が分かりにくいので注意が必要です！ I made a reservation aiming at the opening of the store at the same time. I decided to use okonomiyaki, so I ordered it without carbohydrates. I went there in anticipation of conger eel sashimi and it was delicious. Be careful as the location is difficult to understand!
s	sivuch on Google ★ ★ ★ ★ ★ 広島の食材を頂けるハイレベルな居酒屋。和食屋としても美味しいですし、亀齡など広島の地酒も充実しています。お通しは生シャコと貝。最初から期待が高まります。刺身盛合せは瀬戸内らしく白身中心でほどよく熟成されており、甘みと歯応えのバランスが素敵でした。穴子の白焼き、太刀魚、岩牡蠣など、どれもよい素材を丁寧に調理されています。 4人で2万円ぐらいとそこそこしましたが、内容に十分見合った金額だと思います。 A high-level izakaya where you can enjoy Hiroshima ingredients. It is delicious as a Japanese restaurant, and there are plenty of local sake from Hiroshima such as Kamesai. The izakaya is raw mantis shrimp and shellfish. Expectations rise from the beginning. The sashimi platter was moderately aged with a focus on white meat, which is typical of Setouchi, and the balance between sweetness and texture was wonderful. Good ingredients such as white-grilled conger eel, cutlass fish, and rock oysters are all carefully cooked. It was about 20,000 yen for 4 people, but I think it's well worth the content.