居焼屋木村さん

Name: 居焼屋木村さん
Address: Takashimadaira, Itabashi City, 〒175-0082 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 居焼屋木村さん

住所：

Takashimadaira, Itabashi City, 〒175-0082 Tokyo,Japan

電話：

📞 +888

Opening hours :

Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

2	23:00 PM on Google ★ ★ ★ ★ ★
金	金サン on Google ★ ★ ★ ★ ★
ヤ	ヤマ純 on Google ★ ★ ★ ★ ★ ネタが大きく美味しい The story is big and delicious
荒	荒井夏樹 on Google ★ ★ ★ ★ ★ なかなか美味しい。深夜２時までやっていてありがたい Very delicious. Thank you for doing it until midnight
前	前平幸男 on Google ★ ★ ★ ★ ★ 良いお店ですよ❗️ご主人も気さくな方ですし。 It's a good shop ❗️ The owner is also friendly.
s	sかん on Google ★ ★ ★ ★ ★ 隠れた名店です！墨田区の有名なもつやき屋で修行された大将が独立されたとのこと！なかなか分かりづらい場所にあるから、気づかない人が多いと思うけど、あそこら辺の居酒屋では圧倒的に安くておいしい！大将がふぐを捌ける資格ももっているそうで、冬はふぐ料理もやられるとのことで、期待大? 高島平とか西台あたりで飲もうと思ったら絶対ここにくるべき！おいしさと安さにビックリしますよ✋ もっと価格あげても全然いいはずなのに、いいものを安くというのが大将のこだわりみたいで、感動しました✨✨✨ 今後とも西台近辺に来たらちょくちょく利用させていただきます！ It is a hidden famous store! It is said that a general trained at the famous Tsutsukiya in Sumida Ward has become independent! It's very hard to understand, so many people don't notice it, but izakaya around here are overwhelmingly cheap and delicious! It seems that the general also has a qualification to handle blowfish, and it is said that he can also eat blowfish in winter, so expectation is great. If you want to drink around Takashimadaira or Nishidai, you should definitely come here! I'm surprised at the taste and cheapness. Although it should be good even if I raise the price more, it seems like the general's commitment to cheap good things, I was impressed. If you come near Nishidai in the future, I will use it frequently!
t	tsdb on Google ★ ★ ★ ★ ★ 西台駅すぐの居酒屋さん。店の前の手造りのいけすから出され、調理されたフグ鍋が絶品でした。フグに合わせる手造りのポン酢もすごく美味しい！串焼きはどれも肉厚で旨味が濃く、食べ応えばっちり。高島平ビールで乾杯し、日本酒も充実していました。隠し味に出汁がきいた、ホワイトグラタンはたまに無性に食べたくなります。終電後、深夜まで営業しているのも嬉しいお店です。 Izakaya near Nishidai Station. Fugu pans cooked from a handmade skewer in front of the shop were exquisite. The handmade ponzu that matches the puffer fish is also very delicious! All the skewers are thick and rich in umami, and they are perfect if you eat them. We had a toast with Takashimadaira beer and had a good selection of sake. White gratin with a secret taste of soup sometimes makes you want to eat it asexually. After the last train, it's also nice to be open until midnight.
4	440 naxxxura on Google ★ ★ ★ ★ ★ 時間がなくてあまり食べれなかったけど、焼き物に日本酒(朝日山)合わせたら美味しかった。 20211210再訪お通しのばい貝、生牡蠣、タン串、カシラ串、鶏皮ポン酢。酒はやっぱり朝日山の普通酒。どれも美味しかった。特に手作りポン酢と鶏皮の合い方が絶妙なのと、ばい貝が大ぶりで肝が濃厚とろとろで日本酒が進む。 I couldn't eat much because I didn't have much time, but it was delicious when I combined sake (Asahiyama) with yakimono. 20211210 Revisited Regular shellfish, raw oysters, tongue skewers, kashira skewers, chicken skin ponzu sauce. After all, sake is ordinary sake from Asahiyama. Everything was delicious. In particular, the combination of handmade ponzu and chicken skin is exquisite, and the large shellfish and thick liver make sake go on.