魚春

Name: 魚春
Address: Takashimadaira, Itabashi City, 〒175-0082 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 魚春

住所：

Takashimadaira, Itabashi City, 〒175-0082 Tokyo,Japan

Opening hours :

Saturday	5–9PM
Sunday	5–9PM
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	Closed
Friday	5–9PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

大	大先輩MUR on Google ★ ★ ★ ★ ★ 刺し盛り(メニューにないので頼んだらOK)と天ぷら、煮付けを注文煮付けが値段の割に非常にボリュームありで大満足( •̀ᴗ•́ )/ 混んでましたが騒がしくもなく、過ごしやすい空間でした♪ Sashimi (because it is not in the menu so OK) and tempura, ordered cooked Organic boiled but very satisfied with the price Very satisfied (• ᴗ •) / It was crowded, but it was not noisy, it was a space easy to spend ♪
2	23:00 PM on Google ★ ★ ★ ★ ★ メロウあら煮(ｷﾞﾝﾑﾂ)オススメ刺身から焼きまで魚系はなんでも良いものを出しています席は全て座敷で堀こたつでないので腰痛持ち、膝の悪い方にはキツイ少し食べにくくなりますが低い座椅子を貸してくれますので声かけを Mellow Arani (Danmu) Recommended From sashimi to grilling, the fish system offers anything good All seats are parlors and not kotatsu, so they have low back pain, and those with poor knees are hard It ’s a bit hard to eat, but I ’ll lend you a low chair
岡	岡本拓巳 on Google ★ ★ ★ ★ ★ 魚を食べたかったら居酒屋行かないでここに来るべきです❗️ 身が厚いし甘味があるし、魚を堪能出来ます(^^) If you want to eat fish you should come here without going to a pub ❗️ I am thick and sweet and can enjoy fish (* ^^ *)
マ	マシュマロベビー on Google ★ ★ ★ ★ ★ 魚料理新鮮で美味しかった。座敷も広く子連れでも入りやすく心地が良い Fish dishes were fresh and delicious. The room is large and comfortable for children.
川	川岡竜介 on Google ★ ★ ★ ★ ★ 何を頼んでも間違いないですよ、至福の時間を堪能して下さい? No matter what you ask, please enjoy the blissful time ?
r	rizumu ss on Google ★ ★ ★ ★ ★ とにかく美味しい。量もあるわりに、値段もお得価格。店員さんはとても愛想がよく、親切。一人でも気兼ねなく行けます。全席お座敷、確かに、新しい内装ではないけれど、コロナ対策もしているし、心も胃袋も、充分満足です。居酒屋で何千円も払うぐらいなら、魚春さんの方がいいと思いますよ。美味しい。お造り系は特に一人からでもオッケーなので、白米と一緒に食べてください。魚も自分も溶けます。感動。【2021年1月】コロナの影響により店内での食事はできず、持ち帰りのみ可能。店頭にメニューがあります。がんばって継続してほしいお店ですね??? Anyway, it's delicious. Despite the quantity, the price is also good. The clerk is very friendly and kind. You can go alone without hesitation. All seats are tatami mats, certainly not a new interior, but we are also taking measures against corona, and we are fully satisfied with our heart and stomach. I think Mr. Uoharu is better than paying thousands of yen at an izakaya. delicious. The sashimi type is okay even from one person, so please eat it with white rice. Both the fish and myself will melt. Impressed. [January 2021] Due to the influence of Corona, you cannot eat in the store and you can only take it home. There is a menu at the store. It's a shop that I want you to do your best and continue ???
e	eve on Google ★ ★ ★ ★ ★ 個人、家族でよく利用させてもらってます。刺身はもちろん新鮮でとても美味しいです。(私はカンパチが大好きでいつも頼みます) 刺身以外のおすすめはあら煮！絶対食べたい時は事前に確認&予約しておきます。天ぷらもサクサクで娘の大好物。さつま揚げも大きくてオススメ。はじめは入りにくいという声が多いですが、お店の人たちはとても話しやすく２回目からは入りやすいと思います。 I am often used by individuals and families. Sashimi is of course fresh and very delicious. (I love candy and always ask) Recommendation except sashimi is simmered! When you absolutely want to eat, check in advance and make a reservation. Tempura is crispy and a favorite dish of her daughter. Satsuma fried rice is also big and recommended. There are many people who say that it is difficult to enter at first, but I think it's easy for people in the shop to talk from the second time.
M	Momoka K on Google ★ ★ ★ ★ ★ ホワイト餃子を食べたくて、必死にチャリを漕いで行ったのにまさかの売り切れ…? こらーどっか開拓しなきゃ気がすまない。で、営業中の看板を見つけて誘われるように入店したのが魚春(うおはる)です。 …日夜だもん、だれもいないよね。とりあえず。 ●ハイボールと酢だこ&枝豆のお通し。昔お魚屋さんだったらしく、ボードには豊富なお刺身や魚料理が並びます！お刺身の盛り合わせもできるということでまずはそちらを！ ●お造り盛り合わせ量、多くない？！めちゃ、光ってない？！どれも分厚くて食べ応えしかないっ！サーモンって口に入れたらとろけてなくなっちゃうって知ってました？軽く3cmはあるであろうこの刺身でも、一口噛んだらどっか行っちゃったよサーモン！！ホタテも甘くて、なにもつけなくてもそのままいけちゃうし。カンパチもかみごたえがあってお塩とめちゃ合う。 ●マグロの赤身赤身でこんなすぐ口の中でなくなっちゃうの久々に食べました? んで、トロだったらもうとろけすぎて皿に乗ってないんじゃないの？！と思いつつマグロの中トロを。 …うん、口に入れたらもうない。とろけしかしない。脂がすんごい。二の腕のお肉にしたい。 ●看板メニューのあら煮見た目でわかる、ホロホロなやつ！！甘めの味付け。ホロホロ。しみしみ。こら看板メニューだわ。看板に書いてたメニューだわ。あ～、ランチタイムだったら白飯と一緒にいけますねこれ(常連さんはそのスタイルで食べる方が多いらしいです)。 ●うなぎの肝焼き♪うな肝♪ もうテーブルに置いた瞬間から香ばしさがくるよね。その香りでハイボール5杯はいけるよね。柔らか～くて、甘ダレがよく染み込んでいます。香ばしさしかない！絶対炭で焼いてるよねこれ！なんでこんなにいい香りが出せるの！！ピリッとした山椒がベストマッチ◎ 気さくなおばちゃんが素敵でした✨ 宴会もできるらしいです！ご馳走様でした♪ I wanted to eat white gyoza and went desperately rowing chari, but it was sold out ...? I'm sorry I have to pioneer somewhere. Uoharu is here to find a sign that is open and be invited to enter. … Day and night, no one is there. Anyway. ● Highball and vinegar and edamame. It seems to be a fish shop in the past, and abundant sashimi and fish dishes are lined up on the board! First of all, you can also assort sashimi! ● Assorted sashimi Amount, not much? ! Is n’t it shining? ! Everything is thick and you can only eat! Did you know that putting salmon in your mouth melts away? Even with this sashimi that might be 3cm lightly, I went somewhere if I bitten a salmon! ! The scallop is also sweet, so you can leave it alone. Amberjack also has a bitter taste and goes perfectly with salt. ● Tuna lean Did you eat it after a long time because it was lean and disappeared in your mouth immediately? So, isn't the Toro too melty and not on the plate? ! While thinking of tuna inside Toro. … Yeah, no more if you put it in your mouth. Only melts. The fat is amazing. I want to be the upper arm meat. ● Arabi of the signboard menu Guilty-looking guys that you can see! ! Sweet seasoning. Guilty. Stains. This is a signboard menu. It's a menu written on a sign. Ah, if it's lunch time, you can go with the white rice (regular people often eat in that style). ● Unagi liver grilled ♪ Unagi liver ♪ The scent comes from the moment you put it on the table. You can get 5 highballs with that scent. It is soft and sweet soaked well. Only savory! This is absolutely grilled with charcoal! Why can you give such a good scent! ! Spicy Sansho is the best match ◎ The friendly aunt was wonderful. It seems they can have a banquet! It was a treat ♪