あんじゅ

Name: あんじゅ
Address: Takanawa, Minato City, 〒108-0074 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact あんじゅ

住所：

Takanawa, Minato City, 〒108-0074 Tokyo,Japan

電話：

📞 +898

Opening hours :

Saturday	11:30AM–2PM
Sunday	Closed
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

中華レストラン , Kushiage and kushikatsu restaurant ,

街：

Tokyo

Best Chinese restaurant in japan

N	Nakao毅 on Google ★ ★ ★ ★ ★ 牛すじと豆腐の煮込みおいしかったです。値段はやや高めで、量も少なめですが、ワインにも合いそうな洗練された味でした。 The stewed beef tendon and tofu was delicious. The price is a little high and the amount is small, but it was a sophisticated taste that seems to go well with wine.
T	Tomochan Yamachan on Google ★ ★ ★ ★ ★ 夜は来たことあったのですが、ランチには初めてきました。アジフライとチキンカツのセット1,000円。コロナ対策で前にディナーできたときとはレイアウトも変わってテーブルの間隔も空いてました。わたしも混雑しない時間にきました。串揚げがほんとに美味しいお店なので、ランチももちろん揚げものしか目に入りません。アジフライは揚げたてさっくさくのころもにアジの旨味がマッチして、普通の定食屋とはレベルが違う定食が味わえました。チキンカツもご飯バクバクいける肉肉しさ。ソースにカラシ、ご飯と味噌汁、たまに付け合わせの煮物！ぐるぐるぐるぐるそれぞれの品を口に放りこんで大満足のランチでした。在宅勤務だとランチが面倒くさくなって、部屋から出ないで簡単に済ませがちですが、たまには外でランチ食べると気持ちも上がってイイですね！また行きまーす。 I used to come at night, but it was my first time to have lunch. A set of fried chicken and chicken cutlet is 1,000 yen. The layout was different from when I had dinner before because of the measures against corona, and there was a space between tables. I came at a time when it wasn't too crowded. The restaurant is really delicious with fried skewers, so you can only see fried food for lunch. As for the fried fried mackerel, the taste of the horse mackerel was matched even when it was freshly fried, and you could enjoy a set meal at a different level from the ordinary set meal shop. The chicken cutlet is also meaty and meaty. Mustard with sauce, rice and miso soup, and sometimes simmered! It was a satisfying lunch by throwing each item round and round. When I work from home, lunch becomes a hassle, and I tend to finish it easily without leaving the room, but sometimes I feel better when I eat lunch outside! I'll go again.
チ	チェリー on Google ★ ★ ★ ★ ★ 2)2019/3/11 再訪。日替りの蒸し鶏のピリ辛ソースかけ950円を頂きました? 変わらず良い仕事してるネェ～? 旨かった? 1)こちら高輪台の住宅街近くの路面店です。雰囲気は、品があり? 今回はチキンカツ定食を注文しましたが、旨かったです。味噌汁が、しっかりしていたので、他の料理も旨いでしょうね❗? 良い店を見つけました? 2) 2019/3/11 revisited. I got 950 yen of salted spicy sauce of steamed chicken daily ? I have not changed as long as I do a good job. It was delicious. 1) Here is a roadside shop near the residential area of Takanawa stand. The atmosphere has items, ? This time I ordered chicken cutlet meal, but it was delicious. Miso soup was solid, so other dishes would also be delicious ❗? I found a good shop.
J	JUN I. on Google ★ ★ ★ ★ ★ 高輪台にある串揚げ屋さん。串揚げは絶品で、素材も揚げ方も文句なし。車海老、湯葉、とうふの串揚げが特に美味しかった。一品料理も刺身から中華まで幅広くあって、どれも専門店に負けない美味しさ。これで値段が高ければ感動しないが、素材の割にリーズナブル。お酒の種類も多く居酒屋としても充分。ただし、アルコールが寮の割に高めかもしれない。 Kushiage restaurant in Takanawadai. The deep-fried skewers are excellent, and there are no complaints about the ingredients and how to fry them. The fried prawns, yuba and tofu were especially delicious. There is a wide range of single dishes from sashimi to Chinese, all of which are as delicious as specialty stores. If the price is high, you won't be impressed, but it's reasonable for the material. There are many types of sake, and it is enough as an izakaya. However, alcohol may be expensive for the dormitory.
h	hiromi koseki on Google ★ ★ ★ ★ ★ 串揚げも中華もおいしいです。 Both fried skewers and Chinese food are delicious.
千	千葉博明 on Google ★ ★ ★ ★ ★ 息子と夕飯でお邪魔し、メニューから適当に注文。串揚げが美味しい! と息子が感激しており、私も食べたくなり、追加注文しました。う～ん、美味しかったです。餃子も具がタップリで良かったぁ～。 I went to dinner with my son and ordered from the menu. Deep-fried skewers are delicious! My son was impressed, and I also wanted to eat, so I ordered an additional one. Well, it was delicious. I'm glad that the dumplings are also tasty.
M	Mad Bot on Google ★ ★ ★ ★ ★ Friendly and comfortable neighborhood eatery. Sticks of fried food, stir fry, sashimi, and a number of home cook style dishes that go well with sake.
T	T on Google ★ ★ ★ ★ ★ Did the 9 piece meal set with my friend and did some drinking as well. Everything here was fantastic. They were able to bring drinks and first salad course out quickly. From there, each skewer was hand-made, fried and directly brought to you. We talked with the master and his wife for a bit at the shop. It turns out the master is actually from Fukushima prefecture!! He said his secret is that he never uses any frozen food. All the food prepared is what he bought at the market that very morning.