Takamiya - 肴町 Morioka

It's still crowded (￣ ▽ ￣;) It's not that there are no other restaurants. There is only a few parking lots across the main road of the arcade, and the others are paid parking lots. Even though it was a little past the opening time, I was able to enter the store without waiting for the last minute (￣ ▽ ￣;) Basically, you can eat anything and it will be delicious. Three colleagues asked for hard-baked noodles, but I chose wonton noodles (_ ・ ω ・) _ban… The reason is that Takamiya reconfirms the mariage of soy sauce and vinegar, and there are many other stores that recommend mariage with vinegar, but Takamiya is excellent and goes well with taste-changing vinegar (_ ・ ω ・) _Vinegar ... Takamiya's ramen isn't too good and tasty, it just recommends mariage with vinegar, but if other stores recommend more taste-changing vinegar, you have to go beyond the taste of this Takamiya. Other soups are unrivaled by other stores that recommend vinegar. I was satisfied with the soup with vinegar (´ω`) / …………………………………………………………………………… Recently, the author who works in this place, there are various shops I want to go to, but the author who can not always go in line is Takamiya Chosen (_ ・ ω ・) _ban… The menu that the author of Takamiya always eats is not in the price range of lunch that can be eaten for everyday use. However, if you work nearby, you won't want to eat it. Takamiya has about 4 serving staff, 3 cooking staff, and a lot of serving staff, right? Those who think are still beginners (´ ー ｀ *) The serving staff always checks if the customer's water is running out, thoroughly disinfects with alcohol when entering the store, and puts a water bottle such as water on each table, but it is a story that the water has run out without dislike. If you need water in a moment, the staff who asks you to pour water can feel the feeling of the founder who is thoroughly watching the customers rather than putting a water bottle on it. In addition, although there is a line, there is cooperation between the cooking staff and the hall staff, and the trend is that customers will be charged as soon as they eat so that other waiting people do not have to wait. Also, there are menus that go back and forth during the cooking process, but if I came to Takamiya, I asked for it first! What time will you come? I wouldn't recommend it to anyone who has a word like that, but if I had time, I had to leave the restaurant with satisfaction with the horses that were served, thinking that I would definitely eat bean sprouts, horses, or hard-baked foods (´ω). `) /

I visited you after a long time. There was soup on the fried noodles. It was as delicious as ever ❣️ When the water is about to run out, the staff will pour it. I have been with children since I was little. Even as an adult, you can take out fried noodles, so I made it a souvenir to eat on the Shinkansen. About 2 years after Corona, the children haven't come to Morioka, so I sent this photo on LINE. It looks good ? It looks delicious ❣️ It was that ? It was a treat ?‍♀️ please keep trying your best. We are looking forward to the day when we can all come together.

I was in the top of the Iwate ramen ranking, so I went there. It was vacant because I entered the store at 5 o'clock on weekdays. I ordered the char siu men and soon I got a bowl. The slightly sweet soup and noodles are intertwined and delicious! The char siu was a little greasy for me. It was good to slice it. But the soup is delicious and you will want to drink it all the time. I was satisfied with the popularity of the restaurant.

It's still delicious. The soup with the sweetness of soy sauce is excellent. It's a taste that you won't get tired of no matter how many times you eat it. The photo is char siu noodles.

You can see other customers slurping noodles very well. Each shop has a delicious atmosphere. I think it's best to order the super-standard "ramen" with a little noodles. The comfort of slurping while hitting your lips moderately. The chicken stock is effective, but the taste is less sour and the corners are rounded. It's salty, but it has a deep sweetness, so I ate it in no time. I want to eat again.

On the way back from Hachimangu, I went to Hachiman-cho and stopped by for something to put out for the festival. There was a time when I was working part-time at this ramen shop. The hourly wage was good for that time ?️ It's been a long time ago. I was ranking ramen on TV, and then Takamiya's name was. I suddenly missed it. The store hasn't changed, so it was like this. The people who cooked it were a substitute. That's right. I ordered tanmen. At the moment of arrival, the smell makes the nostalgia even stronger, and the taste of the soup is bitten by a bite or two. I think the noodles are thin noodles. I've been eating up to the last soup (laughs) It was delicious. It's been a long time since lunch, but even while I was eating, the customers came without being able to finish. It was the same when I was working part-time, but it's still very popular. Well, the price is a little expensive ? It wasn't on the menu, but there was also a handmade shumai. I think people who know it know it. Each one was big, and I ate it at the store, and surely it was ? to take it home. When I asked the shop staff, it was there before. I also ate a lot. I thought it was a little disappointing. I want you to continue to be a delicious ramen shop. Also, I want to stop by and eat someday. A treat. I wanted to go back to my nostalgic days ... (laughs)

There are three small parking lots in front of the store, but it is common to use the coin parking lot opposite. The capacity of the store is 6 tables for 4 people, and the tatami room is 4 for 2 people and 2 for 4 people, which is thought to be for a total of 40 people. When the procession moves into the store, they are asked to take an order there. This time I ordered sweet and sour sauce ankata yakisoba. The amount is quite good. The sweet and sour ankake goes well with the crispy fried noodles. Impression that even Tianjin rice would be delicious. I also picked up the ramen of my companion, but it tasted like I wouldn't get tired of the simple Chinese noodles. It's a little salty. The menu is abundant, so I'd like to go there several times.

Top store in Iwate Tabelog Uma ni ramen is a staple. In the daytime, there is almost no vacancy even on weekdays, and waiting for 5 to 10 people is a matter of course. It takes some time to eat ramen, so the rotation is a little subtle? Hot thick vegetable bean paste is hung on the soy sauce ramen. It has a high salt concentration and warms the body, so it's a menu like a snowy country. Really delicious when eaten in winter I like to eat while melting vegetable bean paste little by little. The best compatibility between bean paste and soy sauce ramen (For some reason) Simple ramen and char siu noodles are also popular. It's not bad, and I like the chicken glass soup! Char siu is horohoro. .. However, is it enough to put ramen on the horse and eat it? First of all, we recommend starting from the standard (Umani or Katayakisoba)