焼肉中村屋 - Omihachiman

4/5 に基づく 8 レビュー

Contact 焼肉中村屋

住所 :

Takakaichokita, Omihachiman, 〒523-0896 Shiga,Japan

電話 : 📞 +8789
Postal code : 523-0896
カテゴリ:
街 : Shiga

Takakaichokita, Omihachiman, 〒523-0896 Shiga,Japan
岡未来 on Google

おばあちゃん店員の態度が悪い 気をつけてほしい 後、肉が塩辛い もう少ししおをへらしてほしい。 あとタレがあまりなので他のタレも用意してほしいです。 値段はリーズナブルです。
Grandma clerk's attitude is bad I want you to be careful After that, the meat is salty I want you to reduce the salt a little more. Also, there is too much sauce, so I would like you to prepare other sauces as well. The price is reasonable.
ふしぎかつじ様 on Google

赤身3種盛りは硬くて旨みも少ない!ヒレは薄くてボリュームなし!混んでる意味がわからない
The three types of lean are hard and have little flavor! The fins are thin and have no volume! I don't know what it means
田中泰介 on Google

近江牛焼肉をリーズナブルにいただける地元の焼肉屋。 赤身焼肉でも結構しっかり脂が乗ります。 私の個人的なおすすめはホルモン、テッチャンで他店にはない美味しさで、ビールが進むこと間違いなし。 ホルモンが食べられなかった妻もここのホルモンを食べて、ホルモン好きになりました。 歯ごたえの中に旨味があるホルモンは本当に珍しいと感じます。 焼肉の回数を減らしてでもここに行きたいと感じるお店です。 どうしてもホルモンが嫌いな方は赤身盛り合わせ、ヒレなんかが良いと思います。 しっかり柔らかく、お肉の旨味が溢れ出す幸せな時間が過ごせると思います。
A local yakiniku restaurant where you can enjoy Omi beef yakiniku at a reasonable price. Even lean roasted meat gets a lot of fat. My personal recommendation is the hormone, Techan, which is delicious and not found in other stores, and there is no doubt that beer will go on. My wife, who couldn't eat hormones, also ate the hormones here and became fond of hormones. I feel that hormones that have umami in their texture are really rare. It is a restaurant that makes you want to go here even if you reduce the number of yakiniku. If you really don't like hormones, I think you should use assorted lean meat and fillets. I think you can spend a happy time when the meat is firm and tender and the taste of the meat overflows.
寺子 on Google

いつもは平日に伺いますが休日だった為、予約出来るか・行ってから待てば入れるのか伺いたくて電話をしました。 年配と思われる女性の方が出ましたが、「今日はいっぱいです」とこちらが話している途中で電話を切られました…。 忙しかったのかも知れませんが話の途中で切られるのは驚きです。 追記:職場の人に誘われ久しぶりの訪問。 いつも頼むテールスープが品切れでガッカリでした。 理由をおっしゃってましたが早口な為聞き取れず… お肉の質も下がっているように感じました。以前はもっと美味しかったように思います。
I usually visit on weekdays, but since it was a holiday, I called to ask if I could make a reservation or if I could wait after I went. There was a woman who seemed to be older, but she was hung up while she was talking, "Today is full." It may have been busy, but I'm surprised to be cut off in the middle of the story. Postscript: Visited after a long time by being invited by a person at work. I was disappointed that the tail soup I always ordered was out of stock. You said the reason, but you can't hear it because it's too fast ... I felt that the quality of the meat was also decreasing. I think it was more delicious before.
S
Shoma on Google

美味しい焼肉屋でした。しかし、お肉や逸品などの種類が他の焼肉店に比べると少ないような気がします…。また、クチコミで多くの人が言っているようにご飯がやわらかめです。びちゃびちゃ程ではないのですが、ちょっとだけ水っぽさがあります。メニューに書かれている価格は全て税込です。お肉としては「流石、近江牛だ!」と言い切れる美味しさだと思います。自分は正直ご飯はMAWARIの方がダントツに大好きです。自分はこの店は「ご飯がやわらかめが好き。」と言う方と美味しい近江牛が食べたいと言う方にオススメします。興味を持った方は是非行ってみて下さい。ちなみに土日は多いので予約しといた方が確実に直ぐに食べる事が出来ます。
It was a delicious yakiniku restaurant. However, I feel that there are fewer types of meat and gems compared to other yakiniku restaurants ... Also, as many people say in reviews, rice is soft. It's not so much, but it's a little watery. All prices on the menu include tax. As meat, I think it's delicious that you can say "Ryuishi, Omi beef!" I honestly love MAWARI for rice more honestly. I recommend this restaurant to those who say that they like soft rice and those who want to eat delicious Omi beef. If you are interested, please go. By the way, there are many Saturdays and Sundays, so if you make a reservation, you can definitely eat immediately.
大門川 on Google

近江牛が味わえる、とても美味しい焼肉店です。盛りは少し少なめですが、肉のレベルと値段を考えれば相応だと思います。 スタッフの方々も皆さん素晴らしい対応で感心しました。 また滋賀県に行った際は是非立ち寄りたいお店です。
This is a very delicious yakiniku restaurant where you can taste Omi beef. The serving is a little bit small, but I think it is appropriate considering the level and price of the meat. The staff were also impressed with the wonderful response. Also, when you go to Shiga Prefecture, you should definitely visit.
ジャンD on Google

期待して来店したので、そのギャップの為★2つ。本来は3つで普通かな。精肉店の中村屋さんも何度かお邪魔してるので期待してやって来ました。 土曜日の17時30分頃予約して来店、こんな早い時間帯でも既に結構入ってます。お店はまだ新しく清潔で綺麗です。トイレも問題なし。流行ってます。 しかしながら肝心のお肉は期待したレベルでは有りませんでした。何と言うか旨味がない、一人前の量もちょっと少ないかなあ。ホルモン系もここの一番人気のホルモンに期待したが、これも脂が小さく焼きすぎたらコテッチャン状態でうまくない。さらに白ご飯が最低ー。他の方も書かれてる通り水加減が多めでべちゃべちゃ。さらに米自体が古いせいか、かなりの割合で米自体が割れている。その為余計に舌触りも悪く、味も悪い。多量に洗った米をすぐ使用せす、何日も放置しておいたような米を炊飯した様な感じです。もしくは洗い方がひどく割れたのかなあ?とにかく近江米の地元でこんな米を今も使ってるのが不思議?農家の我が家ではこんな米ならとっくに廃棄です。家族一同同じ意見で残念ながら次回はないです。
I came to the store in anticipation, so due to the gap, there are two ★. Originally three is normal. Nakamuraya, a butcher shop, has been in the way several times, so I was hoping for it. I made a reservation around 17:30 on Saturday and came to the store, and I have already entered quite a bit even at such an early time. The shop is still new, clean and tidy. There is no problem with the toilet. It's popular. However, the essential meat was not at the expected level. I wonder if the amount for one person is a little small, which is not delicious. I expected the hormonal system to be the most popular hormone here, but if the fat is too small and it is overcooked, it will not work in a kotechan state. Furthermore, white rice is the worst. As other people have written, the amount of water is too much and it's messy. Furthermore, probably because the rice itself is old, the rice itself is cracked at a considerable rate. Therefore, the texture is also bad and the taste is bad. It's like cooking rice that has been left for days, so that you can use a large amount of washed rice immediately. Or maybe the washing method was badly cracked? Anyway, is it strange that such rice is still used locally in Omi rice? At the farmer's home, such rice is already discarded. Unfortunately, the whole family has the same opinion and there will be no next time.
S
SAITO KOICHIRO on Google

素晴らしいお肉でリーズナブル。 美味しいです。 また利用させていただきます。
Great meat and reasonable. Is delicious. I will be using this again.

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