遊登里庵 - Nagoya

Today, I visited Takabari's Yutori-an. The building, which seems to be a refurbished old folk house, is likely to be overlooked and passed by. Is the parking lot for 8 cars with gravel on the back side of the store? There is, but there are things that are spicy when it is full from the head w Well, my car also stopped, so w Is it easy to turn back if you clean up the back door area? By the way, the red nobori is fluttering from the board wall "Handmade soba" This is proof that it is open. At the entrance, you will be greeted by a persimmon-colored curtain and a stone mill. There is also a signboard for corona measures. Immediately after entering, the table seats were lined up, and there were 3 tatami mat seats in the back, but when I told myself I was alone, I was invited to the counter right next to the kitchen. I sit facing the window, but this frosted glass and wooden sash looks pretty old. If you break this, you won't get the same pattern. When you get to your seat, a hand towel and a hot water drink will come out. It's not tea, it's soba hot water! It's interesting. What should I do? I was also attracted to tempura, but recently I've been eating only greasy foods-I don't have any rice. Then, please give me a large serving of Tsukitoro (@ 1100) (+ ¥ 440). There is a price for adding wasabi and soup. The inside of the store is illuminated, but the dimness is probably to create an image. The beams that glow black are open to the ceiling, and there is no sense of blockage that is typical of old folk houses. There is no BGM, and everyone is waiting quietly. There are seats, but the guidance is kept at a distance so that they do not face each other. There are many orders for Tenzaru and Sakura. It takes quite a while even though there is no fried food. It was offered 16 minutes after the order. Even so, when I see a heap of soba noodles, I get excited. The noodles vary and are medium-thin and slightly curly. It has firm elasticity and elasticity that seems to be handmade. Soba soup is interesting. It is not the sweet juice that is common in the Chubu region, but it does not have the sharp spiciness of the Kanto region. The soup stock works well and you can fully enjoy the sweetness and spiciness. It's delicious. Maybe I want you to sell this in a bottle. Maybe it won't last long (･ ε ･ `) Tororo is a sticky type that is not divided by soup stock. If you put it in soba soup, it will be mild and smooth. Soba hot water comes out after meals, but I wonder if it is the same as the one I had at the first hot water drink, it has a light type scent. It was a treat. It was my favorite soba. However, the inside of the store gets cold, which is common in old folk houses, so it should have been warm soba. There are too few wasabi. I don't call it one wasabi, but if you want to add more wasabi, you can have a little more at first.

A hidden soba restaurant A soba restaurant who wanted to go all the time. The first time, when I asked the last order time, it was sold out, The second time is temporarily closed. The third time is also temporarily closed ... I was able to eat at the 4th revenge. In my case, the timing may have been terribly bad, but when you ask, I recommend that you confirm that you are on the phone. There is a parking lot behind the store, You can stop about 6 cars. Be careful in passing because it is in a private house ⚠️ The atmosphere in the store is very clean and retro, and the atmosphere is nice. I visited at noon. I ordered a temperament 1740 yen. The scent of buckwheat is good, and the entanglement with soup is also good. Tempura is also crispy ? If you are interested, please come! !

Late lunch A spacious space where jazz flows First, soba hot water came out, and I took a hot breath. I had a daily lunch. It's a hideaway, and there are more places I want to go. Next time, let's ask for tempura steamer.

Healthy soba noodles A handmade soba Yutori-san from Meito-ku, the appearance of an old private house in the shop If you ask for tea, then green tea The buckwheat noodles are thicker and less fragrant and the soba soup is thicker. Tempura and colander order. The tempura was delicious!

A soba restaurant near my house. There aren't many soba noodles in Nagoya, so it's a precious existence. We recommend eating soba noodles, but there are also plenty of warm soba noodles such as Kamo Nanban!

Even if you hand-made whole grain flour made from domestic buckwheat nuts, it's hard to get the medium-thick noodles through your throat! The soba noodles with an exquisite balance of bonito, kelp, and shiitake mushrooms are moderately spicy! Yes ~ !! Today's lunch is open when a red flag appears over the storefront, and it's open to the soba shop (艸 ε ≦ ●) ♪ The name is [Handmade Soba Yutori-an] Sanya (* ^ 3 ^) / ～ ☆ Machiya-style exterior !! The refreshing interior is reminiscent of old-fashioned Japanese houses (/-) / A space with a stylish and calm atmosphere like a hideaway looks good with delicious sake and delicious soba (v ^-゜) ♪ What I got on this day was ▣ ❬ Daily lunch ❭ ☛ One main dish + several side dishes centered on vegetables + rice + soba (zaru or kake) + dessert First of all, buckwheat hot water that you can enjoy the scent is served φ (..) This is a type of buckwheat powder dissolved in water !! A side dish centered on vegetables in the main dish that was made !! It's exactly the taste of the bag (^^) d Soba is a lunch to swell, and it may be close to a luxury item to enjoy the aroma and taste !! The soba that was handmade sincerely was very delicious ♪ Ю― (^ ▽ ^ o) ♪

I visited for lunch. Pay + α and make soba cherry blossoms. (Around 2100 yen in total) It's usually around 1500 yen. It was good to get a lot of vegetables. The simmered dishes were well seasoned. Sakura had a little strong taste. However, it seemed to be popular, and many people around me asked for Sakura. Next time I would like to eat it normally. Soba hot water is thin. I like something that is a little thicker. The inside of the store is narrow. So if you don't go early for lunch, the seats may not be available.

I went to a soba restaurant in a nostalgic old folk house in Takabari 2-chome, Meito-ku for lunch. The inside of the store has a calm atmosphere full of taste. The weekday-only daily lunch was also attractive, but I ordered a large serving of soba noodles. ◆ Tenzaru (1,780 yen) ◆ Large soba noodles (440 yen) The fresh soba noodles, which have a nice aroma and are chewy, are really delicious when eaten with a little spicy soup! !! !! It is delicious to simply eat tempura with salt because you can feel the deliciousness of the ingredients. I was satisfied with the volume with a large serving of soba. On my way home, I was impressed by the customer service that the proprietress came out to see me politely, but when I looked at the homepage later, I was surprised to find that this day was closed. That seeing off is the last feeling of gratitude. The store will be closed on January 25, 2022 (Tuesday).

Thank you for the meal.