SOBA18 - Nagoya

Dashi stock with chili oil on pork shabu-shabu Soba. It doesn't mean that the buckwheat is fragrant Well, it's a way of matching without removing it. I think the motif is the standing-eating chili oil meat soba that was in Tokyo, but how about it? I'm worried that it doesn't have to be this style at this location. .. It seems to be a difficult fight. ..

About 3 minutes on foot from Issha Subway Station, I used the standing soba restaurant "SOBA18", which opened on October 31, 2020, for lunch on the weekend. The exterior and interior are very stylish and you can't tell what the store is at first glance. The number of seats was only the standing counter seats that could accommodate about 16 people, and I entered around 13:00, but there were no other customers. There are only two types of menu, meat soba and mixed rice, which are 850 yen and 150 yen, respectively. Meat soba is made by sprinkling meat, plenty of white onions, and chopped seaweed on top of soba noodles. Raw eggs are added to it, so you can add it to the soup at any time to make it taste mellow. The soup stock has a strong bonito broth and has a sweet taste that I like, and you can feel the stimulus of chili oil in it. It seemed like I could go to the end as it was, but when I put the egg in the middle, it was really delicious. There used to be a favorite noodle shop in the neighborhood, but the soba noodles there are sweet tuyu and quail eggs. I used to like to melt it and eat it, and I remembered it and felt nostalgic. After eating the soba, I put the soup stock in the soup and enjoyed it as a soup until the end. It was delicious, but if it's one type, I may not be able to revisit it frequently. There may be more types in the future, but I'd like to expect and wait, it was a feast.

It's fashionable to look at the tabelog ...! Still eating! !! I felt the charm and visited. If you select what you want to eat with your meal ticket, you will receive one Crystal Geyser. (I'm pretty happy) As it is a standing eater, the time to serve is fast! I am very grateful. There is also a paper apron on the desk, so don't worry if you wear white clothes. I ordered meat soba because I was attracted to the collaboration of chili oil, eggs and soba. However, although I'm not really good at meat, I couldn't get rid of meat soba, so I got meat soba! It's delicious, but I think it would be better if there was no meat, and the owner would get angry, but I think it would be nice if there was no meat ...!

A new soba restaurant near Issha station. The taste of the soup is spicy and it becomes a habit. Cool is smart with one Crystal Geyser PET. In addition, the toilet is very fashionable. (Please go and see it) It was very delicious and will come again!

I passed by at noon on Sunday and entered the store unintentionally. Fashionable appearance reminiscent of a bar or cafe. I can't help but expect ^ ^ Meat soba (warm) 800 yen Ajitama rice 150 yen Purchased at a ticket vending machine. A little sweet tuyu. Good taste! Cospa is good! Satisfied! It is even better if there is a large serving! Lol I will come again ^ ^

We had an open attack at lunch and a cold soba noodle on the signboard menu. There are many stylish appearances, interiors, and brilliant elements. It's a stand-up style with 12 seats at the counter, but there are chairs properly. It's near the so-called Minatoya-inspired system, and it looks pretty instagram. Soak the soba noodles in the sweet and spicy soup with chili oil. As for the essential taste, personally, I could hardly feel the aroma of soba itself, and the taste was subtle. The soup also feels normal, and a little sweetness remains on the tongue. The only pork was delicious. As you can see, I put raw eggs in the soup and tried to change the taste, but it didn't change much because of the strength of the soup. It is recommended to sprinkle the beaten egg on the noodles or put the beaten egg in a separate plate and eat it. Finally, I diluted the soup stock with soup stock and drank it, but it also had a strong taste and I couldn't drink it completely. It was a little different from the unstoppable taste of chopsticks like Minatoya. I was also interested in Taiwan mazesoba, but is Taiwan near here a little subtle? I thought. There are many nearby coin parking lots for cash accounting only.

It seems that a local hair dressing shop has become a soba restaurant. A cool, urban and expansive look that a poor man like me wouldn't set foot in for a lifetime without the word "Soba-dokoro". The inside of the store is completely covered with glass, but I have never seen a customer every time I passed in front of the store. Perhaps the stylish rip-off-like appearance keeps the poor like me away (?) However, if you keep looking at it as it is, this place may eventually return to the hair dressing shop. For some reason, there are an unusually large number of cosmetologists and dentists around here, and soba restaurants are valuable. Since the entrance is open due to the corona, I thought that cold and warm buckwheat would sell, and the cold menu is substantial. I'm not good at spicy food, so I have no choice but to eat meat buckwheat (warm). Maybe I'm not full, so I also choose mixed rice. You can get water from a plastic bottle. There is a chair. I don't know the taste of buckwheat because I only eat the poor (Oy!) Toshikoshi soba made by my mother on New Year's Eve once a year, but the dashi is sweet but salty and strong. It also smells like fish. If you say whether it's a horse or not, I think it's a horse. However, I would like to have more warm menus even in winter. The base buckwheat and juice are all the same, and if only the tempura, eggs, duck, herring, and toppings change, I ate meat today, so I wonder if I should try tempura next week. If the price is a little more common, I wonder if the number of repeaters will increase. If you pay 200 yen to the parking lot next door and exceed 1000 yen for lunch, it will be a pain for the lower classes. When it gets hot, I want to try a cold menu, so do your best until summer. No, stay more and more.

I went to this place for lunch, which I was curious about while shopping at one company, Maxvalu. The inside of the store is completely glass-enclosed and has a fashionable atmosphere. The water is a PET bottle and the service is nice. Immediately, I ordered the famous meat soba from the ticket vending machine. ◆ Meat soba cold (850 yen) ◆ Ajitama rice (150 yen) The soba noodles with chili oil, soba noodles, pork, and white-haired onions are just a strike. If you add Japanese pepper to the soup, it will be very delicious if you entwin the raw egg with a good accent! !! !! It was the best to eat the soup with raw eggs, which had a strong taste and remained, over rice. This addiction seems to be addictive.

Thank you for the meal.