とんかつ鴇田

I've been eating around various famous restaurants, but it's so delicious that I don't get any sink marks. I hope it doesn't get too crowded. The personalities of the clerk are also the best. The part that is a little unfamiliar with the operation is charming.

All the staff were kind, friendly and easy to talk to. Loin is quite fat, but it was sweet, not greasy and delicious. The fins were chewy meat. The taste of loin and fillet is exactly the opposite, so it's best to ask for both and eat half and half.

"Go to eat pork cutlet" So I asked you. As for the terrace seats, it seems that even dogs can use it. There are about 4 tables for 4 people in the store 3 tables for 2 people I think the counter has about 3 seats. The customer service is not very good. Please be prepared for that. If you can't afford it, you may come crazy.

I came to the store with expectations because it was a new store from a famous store in Meguro. We were welcomed by the less lively employees, but we were halfway confused about the guidance to the seats. I ordered lunch loin, but no water or hand towels came out for about 5 minutes. I wondered if it was self-service for a moment, but there was nothing inside the store, and the female hall staff was cleaning up the other seats. After a while, tea, hand towels and chopsticks finally came out. I wondered what it was, but I waited for the food, and "I'm sorry to have kept you waiting" The female staff member brought the plate, but it seemed to be mistaken for another seat order and was immediately lowered. Waiting for a while from there, the pork cutlet finally appeared. It was less than I expected, and there was no rice and miso soup, and when I was worried, "Did you make a mistake when ordering a single item?", Rice and miso soup were brought in after a long time. I'm sorry for everything, so why don't you try it for the time being? I bring the food to my mouth, but the taste is ok, and there is nothing special to mention. I wonder if the quality of the meat was good and the fat was delicious. The batter wasn't very crispy, and the streaks were a little in the way. Miso soup has a slightly unique taste and a strong sweetness, and honestly, orthodox was more suitable for cutlet. Also, the pickles that came out with the garnish weren't delicious at all. .. .. With this, white rice will not progress either. .. .. Even at the time of accounting after eating, there was no greeting from inside even though there was a cash register on the kitchen side. So unfortunately it's an on-parade. I wonder if there will be a revisit.

The Tonkatsu Gosan family in Meguro is famous, but one of them, Tonkatsu Taihou, has been working hard for 30 years and opened in this town. When you pass in front of the store, the general himself says, "It's a freshly made squirrel shop. It's steaming." A friendly man who doesn't seem to be a legend in the pork cutlet world. We recommend the special loin cutlet (2200 yen). Pork is produced in northern Kanto such as Ibaraki and Tochigi, which are purchased from specialty stores. Marutaka bread crumbs from Saitama prefecture are coarse and firm. It's not as sweet as avocado pork, but with a thickness of nearly 2 cm, this softness is excellent. The lunch set is one size smaller than the loin cutlet (1320 yen) and does not come with pork soup (110 yen). If it is not a set (1560 yen), the meat will grow one size larger and have pork soup with a slight difference.

★ Addition: It seems that Sous-chef took over the shop from his former husband and became "Tonkatsu 肆 膳 (san)". (• ́ɞ • ̀) ★ The bloodline of that great treasure! The best pork cutlet! ∑ (๑ºдº๑) (Revisit when you want to eat) Daiho Meguro is a student I visited from time to time. ('_ ゝ `)…. A few years ago, when I last visited Mr. Daiho, Mr. Kami, who was sharp and sharp, said "Something isn't delicious (` plate') " It was true that the pork cutlet and the pork cutlet had changed, and I felt that the previous sharpness had disappeared. (`_> ´) I thought it was because Tonkatsu Meguro was made, but when I looked it up, it seems that the craftsman who was in charge of the taste of Daiho had quit. I heard that the craftsman has opened a new shop. ლ (´ڡ` ლ) === 3 I would like a special roast cutlet for me, and a chicken cutlet recommended for Kami in an article. (ﾟ Д ﾟ) ﾉ'｀ The pork cutlet that came in is golden and lightly shining, and it looks glossy and beautiful. From the appearance, it is different from the pork cutlet in that area. (ﾟ д ﾟ) Oh ... I was surprised when I got a bite! It's so juicy! (´⊙ω⊙`) The aroma of oil is light and the taste of meat is not too strong. It is an elegant and well-balanced pork cutlet with a gentle juicy taste that bursts out when you bite it! (,, ÒωÓ) = 3 At this price, you won't find such a high-level pork cutlet. And the gem that surprised me even more was chicken katsu! Σ (ﾟ Д ﾟ ﾉ) ﾉ It's fluffy and crispy, and it's rich in umami. I've never seen a chicken cutlet like this! ‧˚₊ * ̥ (* ⁰̷̴͈꒨⁰̷̴͈) ‧˚₊ * ̥ I don't think you can understand this until you try it. Both the pork cutlet and chicken cutlet here were wonderful gems that can be said to be the culmination of the craftsmanship cultivated over many years. (੭ ु ›ω‹) ੭ ु⁾⁾ ♡ I talked with my husband on the way back, "It's natural that pork cutlet is delicious, but did you eat chicken katsu? Almost everyone doesn't know the deliciousness of our chicken katsu because it's pork cutlet (laughs." He was laughing with a smart craftsmanship. It may be a manifestation of self-confidence backed by technology. In addition to the spirit of the good old pork cutlet shop, which is free to replace gohan and cabbage, the miso soup was delicious like clear soup and there was no blind spot in all directions. This might end up in a line-up store ... (• ́ω • ̀; ≡; • ́ω • ̀) Let's eat it for my Gakincho! (`Д´) σ It was a supper that I thanked for a wonderful gem for the first time in a long time. ( Man ) I will visit you soon (`∀´) ﾉ (Revisit with Gakincho) Gakincho was unusually enthusiastic, so please ask. Thank you for remembering your last visit. ( Man ) Gakincho and special loin, Kami-san is a minced meat cutlet. It seems that the chicken cutlet has been sold out. You see, it's starting to become popular ... (laughs. (ノ Д ｀;)) The special loin is still wonderful in lightness, aroma, and flavor, and it is a gem that has a moist fried condition and the adjective "glossy" applies. Delicious! (`Plate') σ Come with salt and soy sauce rather than sauce. Menchi-katsu is also quite good. My husband gave Gakincho a further service, saying, "Because it's full of food." Thanks. ( Man ) I could see that this kind of cozy customer service, including the goodness of Madame's personality, has already captured the hearts of the customers. It's a good shop, and Gakincho was also satisfied. (* ´д` *) I will visit you soon ヽ (`∀´) ﾉ (Revisit when you want to eat) After all it is delicious. I was worried about chicken katsu, but the special loin is still good. When chewed, the amount of fat oozing out in the mouth is glossy. This is best served with salt and soy sauce. The sauce is a little spicy and the aroma of the oil will be spoiled, so use it for cabbage. (`Д´) σ And the scent of oil is still excellent. The fat that exudes when chewed and the luster of the umami are similar to the gem of a certain log nationwide top class restaurant that I ate recently. (* ´д` *) It is a pork cutlet that makes you feel that it is a craftsman's job. Gohan has also changed to a more delicious one with a chewy texture, and when I asked my husband, it seems that he changed the rice. He said with a joke, "Isn't it delicious?" (Laughs). Such a place is also a craftsman. I will visit you soon ヽ (`∀´) ﾉ ★ (Visit after becoming a pork cutlet) I was calling Mame when it would resume, but it was completely pear. And when I called today, it seems that it suddenly resumed from yesterday. Σ (ﾟ Д ﾟ) That's why I'm hungry for pork cutlet, so please fly away.ヽ (`Д´;) ﾉ === 3 When I asked him, he didn't see his husband. When I asked the former Sous-chef, he said that his husband had retired due to various reasons. It's a pity that my husband made a lot of improvements ... (´ ･ д ･ `) The store was taken over and reopened as "Tonkatsu Hajime". For the time being, I'd like to ask Kami for a special loin cutlet. (ﾟ Д ﾟ) ﾉ'｀ When I got the loin cutlet that came, the scent of oil was as light as before. The rich and glossy fried pork cutlet of the former husband was special, but the finished product was quite close, and it was still overwhelmingly delicious than the pork cutlet shop in that area. (๑˃̵ᴗ˂̵) However, the texture, texture, and umami of the meat fiber, etc., have become fluffy and elastic like shoulder loin, and the umami seems to be a little light, so it is still the one of the veteran ex-husband. It's a pity that it's different, but it's pretty close. However, it was a delicious pork cutlet with salt and soy sauce that matched better than the sauce. (๑و • ̀Δ • ́) و I talked to my new husband on my way home, and it seems that my former husband was very popular and he worked on everything from the preparation, so it seemed like he had to look at it and remember it, but it's still wonderful that this kind of pork cutlet came out. (๑´ω`nono ✧ My ex-husband is also old, but he seems to be fine, so he sometimes offers to come to the kitchen again. It is regrettable to lose the frying technique of more than 30 years. I would be grateful if you could take over to your new husband. (No ∀` *) The new husband said that he was still developing, but this quality is wonderful from the beginning. I hope that you will continue to produce even more delicious pork cutlets with the spirit of catching up with and overtaking your ex-husband. I will visit you soon (`∀´) ﾉ

A restaurant where a person (Mr. Koda) who is independent from Taihou in Gonnosukezaka, one of the three major pork cutlets in Meguro, works as a chef. I thought that would be the case, but how to serve, dressing, pickles, and how to fry cutlets are all just like treasures. The difference is that you can choose miso soup and pork soup, and you don't use fish and shellfish such as fried shrimp. On this day, I ordered a slightly higher top loin set meal instead of the lunch menu. It's a nostalgic feeling and taste for me who used to go to the treasures a long time ago. Since the cutlet is put on the plate as it is, the batter will be affected by the humidity of the cabbage and dressing compared to the store that puts it on the net, so people who are interested may be worried. I also tried the fillet that Tsure asked for, but the meat was thin and not good. In order to make you want to go again in the university that is becoming a fierce battlefield, the basics may be orthodox, so I'd like to have a little more features. I was a little worried that there was a TV right above the seat I was sitting on, and that the programs I didn't care about were playing with a big noise. You can tell that old-fashioned stores are broadcasting baseball, but the atmosphere is stylish. It's nice to support Paypay and other e-commerce payments.