T8 Steak House 恵比寿

Name: T8 Steak House 恵比寿
Address: Ebisunishi, Shibuya City, 〒150-0021 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact T8 Steak House 恵比寿

住所：

Ebisunishi, Shibuya City, 〒150-0021 Tokyo,Japan

電話：

📞 +8898

Webサイト：

https://www.tablecheck.com/ja/shops/t8-steak-house/reserve

Opening hours :

Saturday	5–11PM
Sunday	5–11PM
Monday	Closed
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM

カテゴリ：

レストラン , ステーキハウス , 肉料理店 , シーフードレストラン , ワインバー , American restaurant ,

街：

Tokyo

Best Steak house in japan

J	Jakub Válek on Google ★ ★ ★ ★ ★ Nice view, good food. Little bit noisy
J	Jason J. Lee on Google ★ ★ ★ ★ ★ Great value for quality steaks. Probably the best all-you-can drink course in Ebisu!
M	Marty Hsu on Google ★ ★ ★ ★ ★ Brand new steakhouse located in close vicinity of Ebisu station. Cozy environment on the 8F with good street views. Good varieties of steaks and wines or drinks. Steaks are big cut size, 450g, 700g or 900g up to 1Kg. On average 300g per person will make you full. Ribeye 450g cut is highly recommended!
K	Kikumaru Nakamura on Google ★ ★ ★ ★ ★ Decent stakes at reasonable price. Staff members are well trained to serve you. Most of pre fixie meals come with all you can drink alcohol and soft drinks. Multiple choices of domestic and import beers are all included. Great value.
S	Shaun Stander on Google ★ ★ ★ ★ ★ A friend of mine recommended T8 Steakhouse as great spot for a dinner in on recent trip to Tokyo, and he was 100% on point! Most of our time in Japan we spent eating at loads of ground level Izikayas and ramen holes, but taking the elevator in the swanky Ebisu neighbourhood to the 8th floor really changed the scenery and immediately felt classy and relaxed. The meat was all prepared to absolute perfection, and I mean PERFECTION! I'm talking buttery soft and juicy beef with crushed salty crust, the tartar was also spectacular, we also sampled a Japanese take on a cheesy Canadian poutine, so good! We felt super welcome and treated like rockstars, I don't think too many english speaking friends make it off the ground level, but so worth it. There was also a really great drink special, I don't recall the exact price but it was basically all you can drink for $20.. and our food didn't cost a fortune either.. 10/10!
J	Jack Sparrow on Google ★ ★ ★ ★ ★ Can hardly call this place a steakhouse. Only steaks on the menu today are Coulotte (Top Sirloin), Filet, and Hanger. At 6:30pm on a Thursday they didn’t even have all the sizes of those steaks shown on the menu! I’m sorry, but a real steakhouse has at least the steaks shown on its menu, ads and entry billboards. In this case a very large ribeye was the lure. And of course at least both halves of the Porterhouse if not the whole thing. Caesar salad was very good. Cheese fries were Denny’s-esque and served well before the steak arrived. For a moment I thought I was no longer in Japan. Very rare to get the starch so well ahead of the protein here. A half glass of wine costs 600 yen or so. Seemed like a value at first, till I saw it was only a half pour. As for the steak itself, I asked for a medium rare Top Sirloin and got something closer to rare instead. That’s fine for me other than the fact that it signaled the chef was fearful of serving a tough steak if it was cooked too long. And It was tough, even on the rare side. Flavorful, but tough. Either cooked on charcoal or brushed with charcoal oil like they do at some of the yakitori restaurants here. Nut the grade was closer to Select than Choice (US grades) and was neither dry nor wet aged. Definitely not Japanese-raised Wagyu by a long shot. I’m guessing it was a lean import from Australia. Top Sirloin, Filet, and Hanger. No aging. Not close to Prime grade. Not a steakhouse. Should have gone to Lawry’s. Better quality, same price. Hopefully you won’t make the same mistake.
R	Ryogoku on Google ★ ★ ★ ★ ★ Oysters were on point. The steak was good as well. Probably overate too much meat here lol.
R	R.A. P. (Ann) on Google ★ ★ ★ ★ ★ Got the standard course and it was good value for money. Quality of steak is good for the price!