Szechuan Tantanmen Aun - Bunkyo City

Name: Szechuan Tantanmen Aun - Bunkyo City
Address: 3 Chome-25-11 Yushima, Bunkyo City, Tokyo 113-0034, Japan, 113-0034, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Szechuan Tantanmen Aun

住所：

3 Chome-25-11 Yushima, Bunkyo City, Tokyo 113-0034, Japan

電話：

📞 +88

Postal code :

113-0034

Webサイト：

http://szechuan-aun.com/

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–3PM
Monday	11AM–2:30PM
Tuesday	11AM–9PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

中華レストラン , Sichuan restaurant , Dan Dan noodle restaurant ,

3 Chome-25-11 Yushima, Bunkyo City, Tokyo 113-0034, Japan

Best Dan Dan noodle restaurant in japan

E	Eric Yap on Google ★ ★ ★ ★ ★ Fortune smiled upon me when I came upon this place. I walked past this shop on my way to Daiki (a ramen restaurant in Yushima well known for their shio ramen), the fact that Aun specializes in tan tan men and had a long line of eager customers caught my attention. There are many Chinese restaurants selling tan tan men all over Tokyo, but there are only a handful (that I know of) selling great tasting tan tan men. Tan tan men originated from Szechuan, it is a spicy concoction with fiery chilli and tongue numbing shansho (flower pepper). Traditional Szechuan style tan tan men is dry save for the chilli oil laced flavoring sauce. It is said that Chen Kenmin (father of Iron Chef Chinese Chen Kenichi) popularized tan tan men in Japan. Apparently he made it more palatable for the locals by adding a rich broth thickened with a fragrant and creamy ground sesame paste. I am a fan of the tan tan men at Chen Kenichi’s Shisenhanten, but I can easily say I like the tan tan men at Aun even more. Tasty broth? Yup. Nice thick soup with a rich creamy sesame paste aftertaste? Check. A nice spicy layer of hot chilli oil? Lots of it. Generous amount of minced meat topping? Yes. Mouth tingling sansho? It’s there. They have a “level 4 spiciness rating” tan tan men, which is seriously tasty. If you have some unhealthy love for sansho, they even have a “level 5 spiciness rating” tan tan men. Be warned that the increase between level 4 and level 5 is not linear. The picture above is of a “level 5” bowl if tingly goodness. Other items on the menu include dry tan tan men, tan tan men with black vinegar and black sesame tan tan men.
N	Nattie M on Google ★ ★ ★ ★ ★ There is a queue, there is always a queue when it's open, but don't let that put you off. The ramen is best with beer as it has a similar taste to the beer (at the time of posting). Biggest turn off for me other than the queue is the fact that it comes with little shrimp (personal preference but I hate seafood) oh and they don't tell you so it was a little surprise...for the price the quality is good and the great thing is you can choose your level of spiceceness!
J	Jun Tan on Google ★ ★ ★ ★ ★ you can choose the level of spice and paralysis after you buy ticket.
徐	徐偉峻 on Google ★ ★ ★ ★ ★ I fell in love with this place at the moment my order was served ?. I had 担担麵 with level 3 spicy and rice with meat. The visual effect of the noodle itself is amazing already. The strong taste of Sichuan pepper and flavorful soup makes me want to fly back to Tokyo right away!
S	Shotaro Mizuno on Google ★ ★ ★ ★ ★ It's OK, not that spicy so don't be too scared by their spice level. If you enjoy spicy food, don't hesitate to get the five.
P	PIastic monre on Google ★ ★ ★ ★ ★ If spicy and numbness, true Saechuan flavor ramen is what you seeking. Go to this place Definitely will come back here
M	Mike Wagner on Google ★ ★ ★ ★ ★ I would like more sesame flavor
C	Charlie P. on Google ★ ★ ★ ★ ★ Often referred to as the best tantanmen in Tokyo. It's definitely very good! I would watch the two levels of spiciness - and especially the chili oil. The chili oil is not a problem because it is spicy it's because it's oil. When you go for 5 and 5 spicy you get 5 scoops of oil... Which is too much oil. Long queues so beware.