Suzuki-ya - Sumida City

3.9/5 に基づく 8 レビュー

Contact Suzuki-ya

住所 :

2 Chome-15-1 Ishiwara, Sumida City, Tokyo 130-0011, Japan

電話 : 📞 +8
Postal code : 130-0011
Opening hours :
Saturday 11AM–3PM
Sunday Closed
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM
Friday 11AM–3PM
カテゴリ:

2 Chome-15-1 Ishiwara, Sumida City, Tokyo 130-0011, Japan
秀恭 on Google

この蕎麦屋に行くと8割この肉蕎麦を食べます。名前の通り、お肉にインパクトがあり。食べ応えがあります❗️
If you go to this soba restaurant, 80% will eat this meat soba. As the name implies, meat has an impact. There is a response to eating ❗️
なかあつ on Google

高級感がある蕎麦屋なのにコ・ス・パが凄い‼️美味しくてお得なお店
Even though it is a high-class soba restaurant, the co-spa is amazing! ️ Delicious and affordable shop
m
mk on Google

両国と錦糸町の中間にある蕎麦屋。下町価格で普段使いにぴったり。江戸時代からの伝統技法「つまみ揚げ」で調理された天麩羅がいただける。土地柄、力士のサインや写真が飾られている
A soba restaurant located between Ryogoku and Kinshicho. Perfect for everyday use at a downtown price. You can enjoy tempura cooked with the traditional technique "Tsumamiage" from the Edo period. Land patterns, wrestlers' signatures and photographs are displayed
星の子ちかちか on Google

味のある佇まいと店内の柔らかな和の雰囲気がお食事の気分を上げてくれます。穴子のスカイツリー丼の顔はめ看板が目印です。揚げたての天ぷらやおいしい江戸そばを食べる事ができます。お座敷あり。
The tasteful appearance and the soft Japanese atmosphere inside the restaurant will make you feel like eating. The signboard on the face of Conger eel's Sky Tree bowl is a landmark. You can eat freshly fried tempura and delicious Edo soba. There is a tatami room.
s
satoshi on Google

お気に入りです。女将さんの気働き、感服します。蕎麦の角が立ってない、長いので手繰りにくいのが☆マイナス。松せいろについて、揚げ状態にbaratukiあり、炊けが無難
I like it. I admire the proprietress's enthusiasm. The horns of soba are not standing, and it is long, so it is difficult to handle ☆ minus. About pine steamer, there is baratuki in the fried state, it is safe to cook
s
sak sin on Google

【禁煙?】【現金のみ】【座敷あり】海老6本のつまみ揚げの伝統を守られてる店。スカイツリー丼とかもある。今日は松竹梅あるつまみ揚げせいろから梅を選択。せいろ大盛り+100円にしてジャスト1000円。梅は海老2本だけど、キス、しいたけ、ピーマンついてたので満足。せいろの汁は江戸前らしく濃い返しを使用。ランチセットや肉そばみたいなものもあり昼時のメニューには困らない。店頭に亀?のいる店。ごちそうさまでした。
[Non-smoking ?] [Cash only] [With tatami room] A store that preserves the tradition of fried 6 shrimp. There is also a sky tree bowl. Today, I chose Ume from Shochiku Ume Aru Knob Fried Seiro. A large serving of Seiro + 100 yen and just 1000 yen. There are two shrimp in the plum, but I'm satisfied with the kiss, shiitake, and peppers. The soup of Seiro uses a thick return like Edo-mae. There are things like lunch sets and meat soba, so you don't have to worry about the lunch menu. A store with a turtle ? in the store. Thank you for the meal.
H
Henry Goh on Google

Nice! Big portions ! Fish was not bad and good service!
H
Hid Oz on Google

1st time visiting here, their Templa seemed very good so that I had soba, templa, negitoro combo for my lunch but regret to come here that this Templa looked like frozen- reflied Templa. Serving slow, I was given tatami seat instead of table and chair, that I didn’t like and they don’t come up to me or take order and serve, soba was ok but other than that I see no worth to try again. Non smorking place. Watch your wallet, it’s cash only place.

Write some of your reviews for the company Suzuki-ya

あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます

評価 *
あなたのレビュー *

(Minimum 30 characters)

あなたの名前 *