大江戸そば錦糸町西店

Name: 大江戸そば 錦糸町西店
Address: 3 Chome, Kotobashi, Sumida City, 〒130-0022 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 大江戸そば錦糸町西店

住所：

3 Chome, Kotobashi, Sumida City, 〒130-0022 Tokyo,Japan

電話：

📞 +88

Webサイト：

https://shop.jr-cross.co.jp/eki/spot/detail%3Fcode%3Df15030

Opening hours :

Saturday	6:30AM–9PM
Sunday	6:30AM–9PM
Monday	6:30AM–9PM
Tuesday	6:30AM–9PM
Wednesday	6:30AM–9PM
Thursday	6:30AM–9PM
Friday	6:30AM–9PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

R	Rio Drunkard on Google ★ ★ ★ ★ ★ 錦糸町駅の快速ホームにあるNRE系のそば屋さん。店員さんの態度とか作業優先度とかもあるけど、つけ汁の器に何かゴミついてきて、もうね、と思った次第。タイミングの問題なんだろうなあ。ホッピー無し。禁煙。あ、お味は普段のNRE系でキライじゃないです。 A NRE-type soba restaurant located at the fast home of Kinshicho Station. There is also a clerk's attitude and work priority, but as soon as I think that there is some rubbish on the beak soup bowl and that it is already. I guess it's a timing issue. No Hoppy No smoking. Oh, the taste is not just the usual NRE system.
t	tokio sumida on Google ★ ★ ★ ★ ★ 駅の立ちそばの定番、春菊天そばです。評価は味ではなくて駅の立ち蕎麦屋の雰囲気を評価しました。しっとりとした衣がしっかりと付いて食べ応えのある天ぷら。蒸し麺の柔らかく急いでいてあまり噛まなくても飲み込める麺。汁はカツオと醤油の香りが食欲をそそります。 It is a standard of standing buckwheat noodles at the station, Shungiku Tenchu. Evaluation was not taste but evaluated the atmosphere of the standing soba shop of the station. A tempura with a firm and firm texture and eating. Steamed noodles are soft and hurry noodles that can be swallowed without biting too much. The soup is made with bonito and soy sauce, which makes for a good appetite.
Y	Yamazaki Hideharu on Google ★ ★ ★ ★ ★ あっさりシンプルなラーメンは極細縮れ麺と相性が良い、茹で置き出来ないラーメンは時間がかかるが、それゆえ開発されたであろう細麺はスープのリフトに縮れ麺が効果抜群。お酒を飲んだあとの〆にもってこい。 Simple ramen goes well with ultra-fine crispy noodles, while ramen that can't be boiled takes a long time, but the thin noodles that would have been developed are excellent for curling noodles in the soup lift. It's great after drinking alcohol.
汐	汐菱蚯 on Google ★ ★ ★ ★ ★ ん～、旨いか？大江戸そば錦糸町西店は、JR錦糸町駅の総武快速線ホーム東京寄りの端の方にある立ち食いそば店。錦糸町駅には、中央総武各駅停車線のホーム千葉寄りにも、大江戸そば錦糸町東店があるので、各駅停車を利用する人は、わざわざ快速線ホームの西店に来る必要はない。何度目かの利用だが、味の印象は残っていない。かけは270円、今日は、オイラの好物、春菊天で、うどんを食べてみた！丼は小さいサイズ。まあ、立ち食いそば屋では普通サイズか？うどんは、その辺のスーパーで袋入りで売ってるようなコシのないつるつる太麺で真っ直ぐではないので啜ると汁が飛び散る！が、近くにふきんがない！まあ、そういううどんが食べたかったので、麺に文句はない！問題は、春菊天と汁！上手く言えないが、旨くなかった！東店の方はそうでもなかったような気がするので、快速利用時でもわざわざ各停線ホームの東店に行った方がいいかも知れない！そいつぁよかった！ Hmm, is it delicious? Oedo Soba Kinshicho Nishi is a standing eating soba shop near the end of JR Kinshicho Station on the Sobu Rapid Line platform near Tokyo. At Kinshicho Station, there is an Oedo Soba Kinshicho Higashi store near the platform Chiba of each Chuo Sobu station stop line, so people who use each station stop do not have to bother to come to the West store of the Rapid Line platform. It has been used several times, but no impression of the taste remains. Kake is 270 yen, and today I ate udon at the garland chrysanthemum, which is my favorite food! The bowl is small in size. Well, is it a normal size at a standing eating soba shop? Udon is a thick, chewy noodle that is sold in a bag at a supermarket in the area, and it is not straight, so when you sip it, the juice will scatter! But there is no cloth nearby! Well, I wanted to eat that kind of udon, so I have no complaints about the noodles! The problem is garland chrysanthemum and soup! I can't say it well, but it didn't work! I feel that the eastern store was not so, so it may be better to go to the eastern store of each local train platform even when using the rapid train! That was good!
K	Kota Kota on Google ★ ★ ★ ★ ★ ザ、駅の立ち食いそばです！！麺は茹で置きを温めるだけ、天ぷらも揚げ置きのペチャンコでペラペラ！駅のホームやコンコースの立ち食いそばこれで良いんですよ！茹でたてでも揚げたてでもある必要性を感じません。駅がリニューアルすると流行の小ぎれいなそば屋になってしまうのが残念でなりません。時々無性にこのチープな蕎麦が食べたくなります。是非生き残って欲しいお店です。 The station is a standing soba noodle! ! The noodles are warmed in a bowl, and the tempura is deep-fried. You can use standing noodles at station platforms and concourses! I don't feel the need to be boiled or fried. It is a pity that when the station is renewed, it becomes a trendy little soba shop. Sometimes I want to eat this cheap soba naughtlessly. It is a shop that I want you to survive.
Y	YU &JI on Google ★ ★ ★ ★ ★ かき揚げそばを外の食券機にて購入。ネギ多めでと頼もうとしたが、1人前づつを小分けにサランラップでくるんでおり、頼めず。。。小分けって意味あるのか？？？まぁ安全面ではそうかもしれないが、結局小分けにする時に環境がどうかだけど。。。そばを食べ始めるが、そばは美味しい。かき揚げは小麦粉が多く、モソモソした味でしたが、野菜は多かった。総武線各停のそば店舗に行ってみます。 Purchase kakiage soba at an outside ticket machine. I tried to ask for more green onions, but I couldn't ask because each serving was wrapped in saran wrap. .. .. Does it make sense to subdivide? ?? ?? Well, it may be so in terms of safety, but after all, what about the environment when subdividing. .. .. I start eating soba, but the soba is delicious. The kakiage had a lot of flour and had a smoky taste, but there were a lot of vegetables. I will go to a store near each stop on the Sobu Line.
j	jack kent on Google ★ ★ ★ ★ ★ 錦糸町駅ホームの立ち食いそば屋。ホームの端にあるのであまり混みません。朝夕問わずサッと食べられるので助かります。ツユがやや塩辛いですが、なかなかいい味を出しています^ ^ A standing eating soba restaurant on the platform of Kinshicho Station. It's on the edge of the platform so it's not very crowded. It is helpful because you can eat it quickly in the morning and evening. The tuyu is a little salty, but it tastes pretty good ^ ^
t	takashi suzuki on Google ★ ★ ★ ★ ★ 時間が無い時は総武快速線のホーム西側にあるこの店を利用します。Suicaが使える以外の利点はないです。 When I don't have time, I use this shop on the west side of the platform of Sobu Rapid Line. There is no advantage other than using Suica.