Sushi Kappo Kukai - Chiba

I visited on my wedding anniversary. I was impressed with the beautiful presentation and careful seasoning. Next time I want to go with sushi main.

Here to enjoy sushi in Chiba! [Kukai] There is an errand at Chiba Station. In addition to this shop I was worried about before This shop on the 5th floor ♦ ︎ The content of this course is Appetizer / Trevally / Goldfish / Red snapper / Shirako 白 Flounder sashimi / Ishidai Medium Toro / Large Toro / Yellowtail Teriyaki Sea urchin / how much small bowl / lean The smell of citron spreads in your mouth. Tempura (onion / horse mackerel / peppers) Squid eating comparison in the morning (body / ear) Sweet potato / Shimesaba / Conger Trotaku's hand-rolled / bean bean paste chawanmushi Egg fried / today's bowl (sea bream) I am very satisfied with the course with volume! Your stomach will be full ... !!! Sushi is very particular about freshness, and all are delicious. Above all, my favorite is Kinme sea bream and Naka Toro is excellent. Besides, plum meat and large leaves are used for horse mackerel tempura! I was surprised at the good compatibility! ? The crispy tea bowl steamed is a very gentle taste. 3 minute walk from Chiba Chuo Station?‍♂️ This shop where you can taste high-level sushi

It's a sushi restaurant on the 5th floor of a road surface that is a little out of the station and you don't usually go there. In the small kitchen, the hospitality was exquisitely balanced by the friendlyness of the talk and the sincerity of service, and two employees who were charming and cheerful. Although the number of customers was small, the food was served slowly, but I didn't mind in the end because each one was delicious. The sake and the dishes were very particular, and it was very delicious.

I went out with high expectations for the high evaluation of word-of-mouth communication 4.5. There was an expectation that I would probably go there because of the convenient transportation. It was a disappointing result. People who appreciate this shop probably don't know how delicious it is. If you know the store that I gave a high rating, you can see the fairness of my rating.

I've been using it a little more than before, but it's easy to feel attentive and courteous, and even a single woman can easily come and go. (The location is hard to understand) All of the dishes we serve are done with a sense of being involved with the owner, and each dish is delicious. All the sushi is tasted just as it is. You can get a detailed order, and the recommended ones are always delicious. Sake is a little expensive, but I think that it is a reasonable price because we have good things. I don't want it to be too crowded, but it is a good shop that I usually want to use.

? Sushi Kappo Kukai ⭐️ Tabelog 3.09 ? Chiba Chiba Chuo I had a meeting in Chiba and wanted to eat sushi, so I booked this course ? I'm looking forward to seeing the fish from the Boso Peninsula in Chiba prefecture depending on the season. First of all, it was served from the appetizer in an a la carte and luxurious combination of 5 types ❤️ You can expect from the beginning. And the grip came out soon! I'm glad that I may not be able to eat when I get a grip later ? After that, there are seasonal vegetables, grilled foods, and fried foods for sushi. Chiba is quite big, but it's just the right size and I like it too ^ _ ^ It's nice to have sushi made with red vinegar. Is it 13 pieces including scrolls in all? At the end, I begged and tightened it with a thick ❣️ After all sushi ? is good ~ #sushi #Chiba gourmet #Chiba dinner #Kukai #Sushi Kappo Kukai

Chiba's hideaway sushi cooking. There is no doubt about the quality. All the ingredients are in excellent condition and very delicious. Drinks are also reasonably priced. The only difficulty is that the location is difficult to find on the 5th floor of the multi-tenant building. Also, I wish I could have tea as a service, but tea didn't come out.

As my friend recommended, we went to "Sushi Kappo Kukai" on the 5th floor of the building, which is about a 2-minute walk from the east exit of Keisei Chiba Chuo Station in Chiba City, at 19:00 on weekdays. When you go up to the 5th floor by elevator, there is a big aquarium on the right side where fish are swimming, and you can expect fresh fish ♪ Then I measured the temperature, disinfected my hands, and entered the store through the door on the left side ♪ Immediately after entering the store, there are two box seats for 4 people, a counter seat for 5 people on the right side, and I sat on the right side ♪ The general and his newly-married wife will greet you with a smile by wearing matching green and yellow ties. Both of you are wonderful cooks ♪ It seems that the general trained at Kintaro Sushi in Asakusa and a major famous sushi chain store and was also active as an executive, and this store seems to have opened independently in April 2019 ♪ The name of the store, Kukai, is not the Buddhist Kukai, but the image of spreading from the sky to the sea. It seems that the owner named it ♪ It's a nice store name ♪ Jazz BGM was playing in the store ♪ Look at the drink menu and enjoy 800 yen of draft beer, then leave it to the general to serve cold sake for 1,200 yen for dry pure rice from Eihoya in Fukushima prefecture and 1,600 yen for Ura Kasumi original sake in Miyagi prefecture. Both of them were rich and delicious, weren't they? My friend asked me to cook in advance, and it was about 7,000 yen per person including tax, and about 9,000 yen per person including alcohol ♪ Cospa was pretty good ♪ And the following knobs and sushi were carried ♪ As expected, they are all high quality and delicious ♪ It seems that the fish are purchased directly from the fishing boat, so I think that the freshness and cospa are good ♪ ☆ From the left, Hokkaido Ankimo, Hokkaido rocky shore shellfish, Hyogo firefly squid vinegar miso ☆ Assorted sashimi (from left: gurnard of Choshi, squid of Chikura, lean meat of Date tuna of Ehime, fatty tuna, raw herring of Hokkaido, Splendid alfonsino of Choshi, nodoguro of Chiba, Chiba) ☆ Boiled bamboo shoots and wakame seaweed ☆ Miso-grilled striped beakfish from the Goto Islands ☆ Tempura (carrot, maitake mushroom, stephanolepis crab) with salt and stephanolepis crab liver ☆ Sashimi of the heart of a hairy shark After this, it became sushi ♪ It was true to use white vinegar and red vinegar properly ♪ ☆ Roasting Hokkaido sardines ☆ Ehime's Date Tuna Lean ☆ Ehime's Date Tuna Chutoro with red vinegar It melts ♪ It is wonderful that the tuna was aged for 10 days ♪ ☆ Rausu Bafununi ☆ Salmon roe ☆ Chiba Prefecture Flounder kelp tightening ☆ Kinmedai in Chiba, Chiba Prefecture ☆ Squid pepper and olive spice ☆ Egg Egg called Nango in Oita ☆ Nodoguro in Chiba, Chiba Prefecture ☆ Toyama white shrimp ☆ Choshi red sea bream ☆ Suimono of Asari ☆ Seafood sushi cake What a surprise to celebrate my birthday, I was very happy to have a seafood sushi cake ♪ This was great! Moreover, the red vinegar and white vinegar sushi rice were also layered! "Sushi Kappo Kukai" is highly recommended because you can enjoy high-quality knobs and sushi with good cospa and delicious sake!