Gin Sushi - Chiba

Umu

It was delicious ?

The story was fresh and good!

All the ingredients are natural and the price is delicious.

Because it is a small shop, there are many stories. The general is a good person with a spirit of service. Cospa is good.

A shop of a general who likes portable shrines Calm and affordable ???

It is a shop for one general with only counter seats. I often use it because I can take out.

I have been there once before, but since it is closed on Sundays and I do not have lunch, it is a visit after a long time. It is written as sales from 17:00. It is in the first floor of the building of the place where I went from the track side to the profane filial street (I do not know the real name. I am known as Nampa street) and went a little. It is a shop that is not very noticeable, but if you look closely, there is a signboard at the sidewalk. There are only 10 seats at the counter. It is a shop that is run by the generals alone. There are photos of the festival. Does a general like a festival? I was not in the mood to drink, but there seems to be some kind of alcohol. I asked for "Damen Sushi" 3000 yen. "Golden eyes" Fat is on. It's not a kelp tightening. "Tataki salmon" salty taste, soy sauce was not required. He explained that the general can be eaten as it is. It smelled of citrus fruits, but I didn't use it. Is it because of your mind? "Boiled fish" Soft and delicious. Maybe it was salt. It is close to "Toro Ninuki" large Toro. It's delicious, but I like red fish and white fish. "Aoyagi" It is a nice Aoyagi with a fragrant scent. He also makes a big move. I wonder if it's a prawn. Is it Black Tiger? It is a big prawn. It does not seem to go through vinegar. "Ikura" It can not be said that it is the finest quality, but it is not bad. > quality is not bad either way. There is no alum odor or strange bitterness. However, the same is true for salmon roe, but there was no tension on the seaweed. How to wind was winding well. The quality of the "Terukimaki" salmon is normal. Do you fall a little? How to roll was firm. Nori is similar to warships. Daimyo sushi was over. As it is not enough, it adds. I put the beaten liver on my body. The body is tight and delicious. The taste of the liver is unbearable. "Red shell pimp" Proof of freshness is crunchy and scent. There was no smell, and it was crunchy. "Geseo" I speak lightly. It was served with ginger. It was crunchy and delicious. "Small skin" It was a body with a thick, I like the fit. It is nice to have a hard time, but I prefer half-lived. However, vinegar vinegar depends on preference, and it changes depending on the day in the same store (it changes with the size of the small skin and the riding of fat), so it is my impression to the last. Miso soup is salmon that has been carved into raw seaweed. As it was the sound that melted the miso in the back, I wonder if it is a good idea. I just kept the broth and put it on the fire to make it. The amount of raw seaweed was just good and delicious. Add 4300 yen to add. I did not think that I was high, not thinking at my taste level. There is nothing wrong with the material, and it is not too hard and too soft, so I like it. Is the vinegar so tender, and the yams just a little too fresh? I think the quality of yams is also good. I did not see it, but I thought it was a fresh mountain pass. I heard the sound of rubbing (although it may be a mistake) There are a lot of fish-related knobs, and a handwritten menu is written on the whiteboard. It also describes what products are produced, and the character of the general can be realized. The store's storehouse is a taste of saying that it is a Showa sushi restaurant. A beautiful and fashionable sushi restaurant is also good nowadays, but I like it because the sushi restaurant which says this will settle down. I want to come back again. Thank you for the meal.