Sugakiya - Nagakute

It is Mr. Sugakiya in the pachinko parlor.

A surprising little spot during the daytime on weekdays.

Sugakiya located in the ZENT Counter only

It's about twice the price at Sugakiya. Pachiya's convenience is the same as ramen for 300 yen ❗ If you go to a nearby horse and ramen ... 10 times recommended.

Advanced class with beer, dumplings and fried chicken in Sugakiya? Ramen is a little expensive, and the price is also expensive

It's too delicious for a pachinko ramen shop I'm scared to hit it for the first time ...

Not parked in a flat parking lot, but in a multi-story parking lot. It's relatively wide and deep, so it's easy to stop. The old pachinko parlor was small ww Well, I got off on the 1st floor by elevator, but I don't know the location of Sugakiya ww I asked my sister at the prize exchange office. It's the corner just opposite the position of the elevator. I will go around and aim. In the case of longevity or aim, it is easier to understand the flat parking lot than standing. Is it a ticket machine right after entering the entrance? I don't like it-where is the button? This time, I will use "Miso Ramen @ 670" and "3 dumplings with rice @ 300". I noticed after ordering, but there is shrimp tempura ramen. I used to like SUGAKIYA because it had tempura ramen. There is only one box seat and a counter in the store. Sit at the counter behind the ticket machine. There is an acrylic board tsuitate for every two seats. There is a disinfectant on the left side of the ticket machine. I forgot, but ww Well, it's okay because I did it when I entered the pachinko parlor. Go to get a cup and draw water by yourself. The noisy sound from the pachinko machine came in quite a bit. Even if I read the news, it doesn't come to my mind at all. It is called by the number printed on the meal ticket. Was it 96 or 98? There is a film of fat on top of the fragrant miso soup. This is a sweet miso with a lot of calories, isn't it? I wonder if the noodles are the usual Sugakiya noodles. Medium-thin curly noodles that are not too chewy. The char siu is big, soft and delicious. I wonder if the three dumplings were lonely. A small but tasty Kanji that resembles the king's dumplings. The dumplings on the counter are very fluffy, but the chili oil peppers are big and good. The rice was chewy. If you go on a high-class route that is different from the regular SUGAKIYA store, I wanted something a little bit-Is it good only for roasted pork and chili oil? Maybe ramen @ 330 would come out if you put it in. So white ramen is the same soup as SUGAKIYA's Japanese-style tonkotsu?