大宮 鉄板焼き 神戸牛 Sublime

I went to Omiya for the first time in a long time ~ (^ ν ^) My son took a nap at the right time, so I enjoyed French slowly (^ з ^)-☆ We toasted at Bourmault (o ^^ o) On this day, I had a premium course that goes well with champagne ♪ (´ε ｀) First of all, an ensemble of fresh Michelin fish (^ _ ^) v Great with soup stock as an accent (*'ω' *) Next, Michelin fermented mushroom soup It's a gem that brings out the best taste of the ingredients (^ O ^ ☆ ♪ And my favorite \ (// ∇ //) \ Chef's gem ~ Kobe beef gem ~ Kobe beef and truffle with tartar-style caviar It goes really well with alcohol Tartar that I want many people to enjoy (⌒ ▽ ⌒) I came to the main (* ´Д ｀ *) Grilled abalone on an iron plate Burning The liver sauce was also rich (* ^^ *) I enjoyed champagne with roasted green tea in between (* ´ω` *) Hojicha bottle is also nice (* ´꒳` *) And further main ♪ (* ^^) o∀ * ∀o (^^ *) ♪ Teppanyaki of grilled vegetables and Japanese black beef sirloin Vegetables dance and meat melts ✨ ✨ Rice Garlic rice I was relieved with red rice ٩ (^ ‿ ^) ۶ Today's dessert is grape sorbet and cake (* ゜ ▽ ゜) no It was autumn when the food was beautifully colored with coffee. There are various types of Alan Milan, and we toasted (*'ω' *) It made the autumn of taste even more exciting ♪ (v ^ _ ^) v I'm really happy to meet a nice shop d (^ _ ^ o) Thank you (# ^. ^ #) It is a shop that I would like you to come to heal your tired mind and body ♪ (´θ ｀) ノ

The name changed to Kuroshio, but I couldn't eat it because of the large amount ? The taste is at a level that can be eaten anywhere at this price, soup stock before meals, the tip of each course, and I want you to twist the main properly. Once you go, the second time there is almost no freshness

Beautiful and calm interior. Today there is a counter seat and an iron plate stand in front of you. The first drink is Talmizu Brown ❣️ I was non-alcoholic, but I heard that I can drink alcohol ❣️ Appetizer Seafood ensemble Additional drink Alan Milia This is also non-alcoholic ❣️ Aged mushroom soup The mushrooms were fragrant and there were eggs inside! It's mellow. Kobe beef and truffle with tartar caviar I love this mariage! Abalone saute Liver sauce The abalone production was wonderful! The taste of the abalone was soft and excellent! Rehearse Lychee Granita Tochigi Wagyu beef steak It's juicy! Red soup stock of garlic rice and seaweed It was a fluffy rice! Ichigo Daifuku dessert! It's a beautiful presentation! My favorite strawberry ? was delicious! I felt that the dishes were carefully cooked one by one, sticking to the ingredients. As expected, there was only Mishran and the taste was excellent. Thank you for the meal! #Sublime #Omiya #Teppan-yaki #Kobe beef #Sublime #Michelin supervision #Highest grade A5 rank #Japanese beef

■ Access 3 minutes walk from Omiya station on each JR line ■ Appearance / Introspection It is located in the basement of a corner of an arcade lined with standing bars. A calm space that can be said to be the opposite of the atmosphere of a shopping street spreads out. ■ Number of visits For the first time ■ Applications Supper with friends ■ Menu It is a teppanyaki restaurant supervised by French restaurant "Azabujuban Sublime" who has won Michelin stars for 3 consecutive years. While the steak of Kobe beef is the main character, you can feel the essence of French in some parts of the course. There are several courses available, and this time I ordered a course for 14,000 yen. The breakdown of the dishes is as follows. ・ Mushroom soup ・ Turnip and seafood ensemble ・ Abalone and vegetable etube ・ Wagyu beef boiled in wine ・ Teppanyaki of lobster ·sherbet ・ Comparison of carefully selected Wagyu beef ・ Seasonal grilled vegetables ・ Garlic rice ・ Ichigo Daifuku ■ Impressions of taste and customer service I will briefly describe my impressions of the dishes that left an impression on me. The course starts with mushroom soup, which is popular with Sublime. The rich mushroom flavor amplifies your appetite and prepares you to enjoy teppanyaki. The place with the soft-boiled egg inside was interesting, and it became even milder when I broke it from the middle and ate it. Large individuals of lobster are cooked in front of you and served vividly. One of the real thrills of teppanyaki is that you can see the immersive cooking process in the special seats. It is a luxurious dish that you can eat elastic prepuri with rich sauce. Mainly, compare eating Kobe beef and Japanese black beef. What was interesting was how to bake the spatula after burning it, turning the spatula over, placing the meat on it, and letting the residual heat pass through. The chef said that this would make it harder for the drip to come out and the umami wouldn't escape. Steak with beautifully sashimi is not heavy in fat, and the taste spreads every time you chew. You can prepare various salts such as truffle salt and French sea salt, so you can enjoy it while arranging it yourself. Garlic rice made from an iron plate. It's the end of the course, but when you see the fried rice being finished like fried rice, your appetite comes out again. You can eat it alone, but it is also delicious to add garlic chips and add a garlic feeling. At a high-end store in Tokyo, the ingredients are at a level that seems to be around 30,000, but it is wonderful to realize this course at about half the price. It's hard to come to the land of Omiya, but I think it's a shop worth visiting from Tokyo. It was a feast.

Michelin-acquired stores for 3 consecutive years Azabu Juban Sublime Teppanyaki restaurant in collaboration with! Teppanyaki and French You can enjoy both A pretty nice shop The course is ■ Mushroom soup ■ Turnip and seafood ensemble ■ Rehearsal ■ Abalone and vegetable etube ■ Gem of carefully selected domestic beef ■ Teppanyaki of lobster ■ Comparison of eating Japanese beef and carefully selected domestic beef ■ Seasonal grilled vegetables ■ Garlic rice red (In addition, it can be changed to sea urchin and salmon roe bowl, sushi) ■ Dessert Sublime's specialty mushroom soup is stable and delicious! Omar shrimp teppanyaki with the scent of Americaine sauce and butter It had a very rich taste and the sake was good, and it was very delicious. Comparison of eating main Japanese beef and carefully selected domestic beef It was lean meat from Kagoshima and Kobe beef! I'm a meat lover with a pot pie, but The lean meat here leaves the meat feeling while The meat was so good that the fibers of the meat were soft and unraveled. Kobe beef has juicy fat spread in the mouth, I felt, "This is a blissful time ... ♡". The key to deliciousness is After baking both sides well Place it on a spatula-like tool called "Turner" that you often see in teppanyaki Let it lie down a little. This allows you to lock in the umami tightly. You can make delicious meat that has been cooked with exquisite adjustment. I personally love teppanyaki, I've been to various shops so far, It was the first time for me to have a restaurant where I could rest my meat like this! This time as well, I asked for sake in a way that suits the food, but It ’s teppanyaki, so I think it ’s wine only. On the way, he served sake several times I was able to enjoy it widely. The last 〆 is usually garlic rice, This shop actually has a sushi restaurant, so You can change 〆 to sushi or rice bowl as an option. The sushi was delicious too! At the beginning, it says "Teppanyaki x French", Actually, it's called [Teppanyaki x French x Sushi] Extremely luxurious It was a very recommended shop for greedy people!

I went to lunch with my friends. Mushroom soup The salt content was high, but it was delicious when eaten with fresh mushrooms while breaking the hot spring eggs. After all the meat is very delicious and I may be satisfied with this and white rice. Salad, appetizer, fish dishes are well (´ ･ ω ･ `) Garlic rice is greasy and hard. It's too fat and sweet for me as an aunt. I wanted pickles. Let's do our best for the service. I don't think it matches the price.

I had my husband take me on my birthday. All the courses were delicious, and the cook explained various things while cooking on the iron plate in front of me, and it was a fun meal to see and hear. You can choose abalone and lobster for the main course, but if it's abalone, it's a production that ignites a plate and adds aroma. It is interesting to see something like this. Thank you for preparing a dessert plate for your birthday.

It's about a 2-minute walk from the east exit of Omiya Station, but there are only restaurants around, so please look for the signboard because it's on the first basement floor. Or you can find it easily by searching with the navigation system. Michelin-winning store for 3 consecutive years. A sushi restaurant and teppanyaki. You can have a calm meal inside the store.