鉄板せきね 大宮店

Teppanyaki restaurant 2 minutes on foot from Omiya Station It is a nice shop with a black base and chic interior! All the dishes I ordered were very delicious and inspiring! I will report immediately ☆ [Appetizer] The source of the bran pickled tofu is the deciding gem. Rich taste like cheese! It was delicious to the end with a rich but refreshing taste. Salmon kelp tightening has a firm taste and alcohol. The fragrance of the marinade of how much and the cereal is gorgeous, making it an unusual appetizer. The balance of each item is exquisite and delicious, and it is a gorgeous but refreshing perfect appetizer that is high level! [salad] A luxurious salad with avocado and salmon roe on a savory vegetable salad! A dressing that combines white miso and miso soup makes the salad even better ☆ I heard that the dressing was delicious, so I heard that the taste and taste of the miso were erased with white miso, leaving only the richness of each. Avocado is a gentle accent in the rich dressing and was exquisite ♪ [Japanese style butter of mushrooms] Menu not to be missed by mushroom lovers! ! Using a special heat-resistant film, it is wonderful to stick to fire in a state where the scent is completely confined. When the clerk opens the film in front of her eyes, the scent explodes and the tension rises! ! Not only the fragrance but also butter and soy sauce, the seasoning was tasty! [Scallop] It seems that the umami is trapped in the powder, and the taste of scallops is very strong! The outside is baked firmly, and the inside has a soft and supple finish. The liver and string were baked more firmly and the fragrance was also excellent, and the Japanese style butter sauce that was combined was easy to adjust to the Japanese tongue and tasted elegant and strong. Liquor is going to go! [Omar] Surprised by the big lobster! While there is a half-life shop on a charcoal fire, you can enjoy a plentiful type of lobster that is steamed and grilled on an iron plate ♪ The classic Van Blanc sauce is full of fragrant rich sauce with Aosa. You can also make a request to eat pasta! The garnished Kanayamadera miso and Hoso Su tightened the powerful flavor of shrimp and was delicious ♪ [steak] A5 rank Hitachi beef fillet served with chef's recommended grilling method. The taste of soft and elegant, non-persistent fine Japanese beef fat spreads! [Manual roll of sea urchin and sea bream] A superb dish of grilled eel and sea urchin on seaweed and rice warmed on an iron plate. ! This is an unforgettable taste! [Garlic rice] I was surprised that it was completely different when I imagined a typical garlic rice! Scented garlic rice with a strong aroma and no odor will stop chopsticks! As you can see, all dishes were tastefully decorated and very delicious ☆ I want to visit again on a special day such as an anniversary ♪ Thank you for the meal!

I've been to you several times, but this time I asked for a lunch course. 6 dishes such as appetizers, salads, steaks and desserts are 5,000 yen. I think we have made a lot of effort to provide this quality food at this price.

I went there because it was Teppanyaki, which is doing a lunch course on Sunday. No ~ Every dish was delicious. The lobster you requested for a plus fee will be cooked alive. I felt a little guilty when I met the shrimp, but it was chewy and had a strong taste of shrimp, but I was able to eat it refreshingly with lemon. The rice cooked with bonito broth is also delicious and has a presence comparable to steak! Even with the garlic rice made from that rice, the presence of bonito was alive and well. Really, thank you for your feast!

It's hard to go at night, but I visited at lunch time. Corona infection control was perfect, and I was able to enjoy my meal with peace of mind. I'm also happy that I can change the steak. I would like to go to dinner when my child-rearing is calm.

I was satisfied with the taste of the food All spoiled by the correspondence of the female staff with long hair and one knot. Even though I got to my seat, he didn't keep my jacket. There is no box to put your luggage in. I think it's a store with such a stance, and I keep all the jackets of customers who come later. As you can see, I don't know if I can get to the seat next to me, or I won't keep it after that. In addition, he will bring the unreserved lobster to the table and explain. A few minutes after I left my seat for a photo, I said, "I made a mistake." It seems to show off and I don't feel good at all. I should confirm more. Each dish is served at the table and leaves as if in a hurry. I can forgive all the reasonable restaurants, This kind of service is really unsatisfactory at a high-class restaurant that is not cheap at all, and I will never go there again. I used it for celebration, but I'm sorry to choose this shop.

I had a standard course of course cooking. First of all, the appetizer seems to be the first bite, it is very easy to eat, and the expectation of the main course has risen considerably. I changed to lobster because I really wanted to eat shrimp, but the sauce was excellent and it was so delicious that I had never eaten it before. Also, the meat melted as soon as I put it in my mouth. Also I want to go.

Visited at lunch. I used the course of 5,000 yen including tax, but I was very satisfied because the quality was higher than the price. I want to visit again. There are about 6 types of courses, from appetizers to desserts. I liked the main Japanese black beef steak the most, and the balance between meat quality and fat content was exquisite. It is inside a multi-tenant building, and the interior was good, contrary to the image of the surrounding buildings. The customer service is polite and solid. It was also good to get in advance by phone to let us know if you have any allergies or food that you are not good at. If you tell the shop in advance, you can order or change dishes other than those listed in the course.

If you want to spend an important day in Omiya, I definitely recommend this teppanyaki restaurant. Book a lunch course (5,000 yen / person) and visit. I think it is possible to consult with the restaurant in advance for A5 rank beef and lobster. The counter seats were grilled with all five senses and enjoyed the prime, all of which were very delicious. In addition, there are 3 table seats for 4 people, which can be used for purposes other than dates. The interior is very calm and cozy. Alcohol will not be served during the state of emergency, but I would like to visit again when it is lifted. It's about a 3-minute walk from the east exit of Omiya Station, and it's on the 4th floor of a building called Ice Building, which is a little hard to see. It's a hideaway shop, so it's recommended for high-class lunches and dinners, luxury dates, and anniversaries.