Sousaku-Teppan Konamono Tokyo - Sumida City

I made a reservation for Christmas dinner with my husband. It was a shop that I had been interested in for a long time, and the atmosphere of a hideaway was wonderful, but I was a little surprised to be seated at a table for a large number of people instead of a counter seat or a semi-private room seat. I asked for the highest course, but the taste was too strong from one item of salad and I was thirsty. There were 10 courses in total, but all of them were bite-sized dishes, which was not enough, and I wanted to taste more. I think it can't be helped because it's a teppanyaki restaurant, but the course content was all about meat dishes, and honestly it was awkward for Arasa. What I was most interested in was the fact that the food was served from the gap in the kitchen washroom every time. Every time I turned around and received the food and handed over the empty plate ... I wanted you to bring it to the table properly. At the end of the course, flashy people like a 6-member joint party came to the table seats for a large number of people next to each other, and the clerk seemed to be a friend? I was talking loudly and I felt vulgar. One of the women started calling and for some reason moved to our seat and stood behind her husband and was angry at the phone. I felt uncomfortable with my husband's Christmas dinner, so I left the restaurant with dessert. It's a shame because I thought it was a more mature shop. I think it is suitable for anniversaries and dates. There is no lipi. Later, I personally don't drink alcohol, so it was only a soft drink, but I was disappointed that there were too few types. (I think it can't be helped ...) I didn't have any soft drinks I wanted to drink, so I thought I'd drink a cocktail, but I didn't have a cocktail ... Somehow I was sick from beginning to end.

I've been interested in it for a long time, so I went there. The atmosphere was good and the food was very delicious! After all, the black fillet sandwich is delicious! A little wasteful, the store manager was a very nice person, but other store clerks are wearing adidas trousers, trash bags are put in the part that can be seen during meals, and the rest is fine, but the newcomer's glass The placement was quite awkward, and I felt that it would destroy the atmosphere of the store, so I feel that it will be even better if this is improved! The food is very delicious at a reasonable price, so I would like to use it again! If you are looking for a cooking course in Kinshicho for 5,000 to 6,000 yen, this is a restaurant that you should definitely recommend.

I came to the store on my birthday. It was fashionable and delicious, but I wasn't as impressed as the Funabashi store.

It was delicious when I visited before, so I visited again. The content of the course was renewed from the previous content ? Either way, it's delicious (˘ω˘) ✨

I'm doing it late, so I'm very grateful! ️ At this time of year, there are only shops that are not very delicious, so I'm grateful that they are doing it! ️ Of course, the food was delicious, and the clerk was also nice.

[Powder Tokyo] ? 6 minutes walk from Kinshicho Station From the name, you can imagine an okonomiyaki restaurant, but the Wagyu beef steak grilled on an iron plate is a delicious creative restaurant. It is a masterpiece that the representative of the restaurant cooks elaborate dishes one after another using only the iron plate! A popular shop that is crowded with couples and groups, mainly young people. ☑︎ Satoshi ¥ 10000 ・ Powdered salad ・ One spoon of oysters ・ Seasonal "like" shabu ・ President's snack ・ Specialty nice sandwich ・ Soup for retouching ・ Wagyu beef gift ・ Carefully selected lean steak ・ Akadashi soup ・ Takikomi gohan garlic rice ·sweetness ・ All-you-can-drink for 2 hours A variety of creative dishes are full of unique fun! One spoon of oysters injects truffle extract in front of you to a large oyster baked on an iron plate! Umami-rich oysters are powered up with truffle flavor ✨ The sauce is okonomiyaki-style and feels like a stateless dish! The name "President's Snack" is a dish in which a thin rice cake is spread on seaweed, roasted Japanese beef yukhoe is placed, and karasumi powder is sprinkled on it to roll the whole dish. It feels like a luxurious snack that you can easily make! The main steak meat is a nice sandwich and carefully selected lean steak. The nice sandwich is a specialty of the shop. The slogan of "Desperate Supreme Limited" looks as it is! Eyes are nailed to the beautiful cross section of the extra-thick lean steak that greatly protrudes from the bread! I was surprised at the tenderness of the meat that can be chewed easily even though it is so thick. A blissful dish with a sticky rare steak texture accented with toast bread. The carefully selected lean steak is the shoulder triangle of Tochigi Wagyu beef. Beautiful lean meat that you will fall in love with so much that you will miss it. Enjoy the taste of red meat. The garlic rice of 〆 has a punchy taste with a strong garlic flavor. And the option "Fuwayaki" for those who can afford it. A specialty of the restaurant that makes you feel that it was originally an okonomiyaki restaurant. "Japan's lightest okonomiyaki", which is made by baking the main dough with yam using almost no flour, is a must-try!