Donguri - Sumida City

Name: Donguri - Sumida City
Address: 3 Chome-7-20 Midori, Sumida City, Tokyo 130-0021, Japan, 130-0021, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Donguri

住所：	3 Chome-7-20 Midori, Sumida City, Tokyo 130-0021, Japan
Postal code :	130-0021
カテゴリ：	Okonomiyaki restaurant ,

3 Chome-7-20 Midori, Sumida City, Tokyo 130-0021, Japan

Best Okonomiyaki restaurant in japan

亀	亀井真治 on Google ★ ★ ★ ★ ★
e	e n on Google ★ ★ ★ ★ ★ 地元民に愛されるお店 A shop loved by locals
Y	Yuki “Yu” Ogata on Google ★ ★ ★ ★ ★ こんにゃくの辛煮ポテトサラダなど、サイドメニューも美味しいもちろん、もんじゃも美味しい Spicy konjac Side dishes such as potato salad are also delicious Of course, monja is also delicious
G	G.h Super on Google ★ ★ ★ ★ ★ 裏どうりの静かな場所です女将さんが焼いてくれて美味しいお好み焼きを食べました良い店ですよ。 It is a quiet place behind Landlady burns me Ate delicious okonomiyaki It is a good store.
s	sh ry on Google ★ ★ ★ ★ ★ 失礼な言い方だが、こんな裏通りの小さなお好み焼き屋なら空いているだろう、そう思って何度も行ったことあるが、毎回誰かしらお客さんがいて、混み合うことが多いと感じる。もう10回以上軽く行っているが、「今日は貸切状態じゃん！」「今日は空いてるじゃん！」って時の方が少ない。同じ顔ぶれの常連客がいつもいる印象を受けるが、おいちゃんおばちゃんの人柄を考えたら、あーなるほど会いに行きたくなる店だなとは思う。 Excuse me, I've been to this small okonomiyaki restaurant on the back alley many times, thinking that it would be vacant, but every time I feel that there are some customers and it's often crowded. I've been lightly more than 10 times, but there are fewer times when I say "I'm in a chartered state today!" Or "I'm free today!". I get the impression that there are always regular customers with the same face, but considering the personality of Oichan Obachan, I think it's a store that makes me want to go see him.
泉	泉涼 on Google ★ ★ ★ ★ ★ ご夫婦でやっているもんじゃ焼屋客層は地元の人が多い焼き物もんじゃお好み焼きあんこ焼おつまみ等のメニューがあるもんじゃは変わりだねも多いアットホームな雰囲気価格も懐に優しい There is a MONJA YAKI Restraint. Local place. If you go to there you can feel nice down town atmosphere. But no English menu now. Monja Yakiya, a couple doing There are many local people in the customer base pottery Monja Okonomiyaki Anko ware There is a menu such as snacks Monja is strange Atmosphere The price is kind to the pocket There is a MONJA YAKI Restraint. Local place. If you go to there you can feel nice down town atmosphere. But no English menu now.
S	S Taguchi on Google ★ ★ ★ ★ ★ キャベツのザクザク感が美味しいお好み焼きです。土曜の夜に訪問しました。幹線道路から３つくらい裏の通り住宅街に路地あるので分かりにくいお店夫婦で経営されている様子常連さんも多そうです。お好み焼きともんじゃ焼きがメインですが変わり種も多い。繋ぎの小麦粉とかは少な目なのでフワフワの感じはあまりありません。キャベツが割と大きめの切り方なのでザクザクした食感がありキャベツを食べてる感があります！コンビーフチーズはおすすめコンビーフ入のお好み焼きは初めて食べましたが、塩気もとても合います。マモルチャンという名前の梅、大葉、チーズもんじゃも美味しい。あんまりもんじゃには入れなさそうな具材ですがアリです。ただ鉄板の火力はあまり強くならないように設定されていて焼くのに時間がかかります。 Okonomiyaki with a delicious crunchy cabbage. Visited Saturday night. About three streets behind the main road A shop that is difficult to understand because there is an alley in a residential area It is managed by a couple There are also many regulars. The main dish is okonomiyaki and tonjayaki, but there are many different kinds. There is not much fluffy feeling because the connecting flour is small. Because the cabbage is relatively large, it has a crunchy texture and there is a feeling of eating cabbage! Recommended corned beef cheese I ate okonomiyaki with corned beef for the first time, but the saltiness goes very well. The plums, large leaves and cheese monjamo named Mamoruchan are delicious. It is an ant that is unlikely to be put in too much monja. However, the heat of the iron plate is set so as not to become so strong, and it takes time to bake.
M	Marla Kishimoto on Google ★ ★ ★ ★ ★ They didn't speak much English and we didn't speak much Japanese but they were very friendly and we made it work and the food was DELICIOUS!