Sosaku-kushikatsu Shomitei - Osaka

Name: Sosaku-kushikatsu Shomitei - Osaka
Address: 1 Chome-5-5 Doshomachi, Chuo Ward, Osaka, 541-0045, Japan, 541-0045, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Sosaku-kushikatsu Shomitei

住所：	1 Chome-5-5 Doshomachi, Chuo Ward, Osaka, 541-0045, Japan
電話：	📞 +89
Postal code :	541-0045
カテゴリ：	Kushiage and kushikatsu restaurant ,

1 Chome-5-5 Doshomachi, Chuo Ward, Osaka, 541-0045, Japan

Best Kushiage and kushikatsu restaurant in japan

水	水野敦 on Google ★ ★ ★ ★ ★ 繊細な串でとても美味しいかったです。20本で止めてもらいましたが、残りも楽しみたかったですね。 The delicate skewers were very delicious. I had them stop at 20 but I also wanted to enjoy the rest.
f	fumiyo on Google ★ ★ ★ ★ ★ いつも美味しいけど、今日はゆっくり繊細なお味を堪能して大満足(^^) 串カツのアレンジが素敵すぎる！ It is always delicious, but today I am satisfied with the delicate taste slowly (^^) The skewer cutlet arrangement is too nice!
M	Mochizuki Ryoji on Google ★ ★ ★ ★ ★ なぜ宣伝をしないのか不思議に思うぐらい水準の高い串揚げの店。東京育ちの私は他の大手串揚げ店のことしか知らなかったが、この店に来て初めて大阪の串揚げ文化の深さを知った。　大将も無口だけど良い人、スタッフのサービスも最高。値段もリーズナブル。　まずは大将のお任せで注文することをお勧めします。居住している高麗橋近辺で日曜日の夜に外食するのに困っている人たち、この店は日曜日の夜もやっています。　　あるいは関西圏以外の人たち、串揚げの本当の姿を勉強するならこの店です。 Kushiage is a high standard restaurant that makes you wonder why you don't advertise it. I grew up in Tokyo and only knew about other major kushiage shops, but when I came to this shop, I knew the depth of kushiage culture in Osaka.　The general is quiet, but the service of the good people and staff is also the best. The price is also reasonable. First of all, it is recommended to order by the general. People who are having trouble eating out on Sunday night near Komahashi, where they live, this shop also does Sunday night. Or if you're outside the Kansai area and want to study the true appearance of skewered fish, this is the place to go.
H	Hidehiko Matsuoka on Google ★ ★ ★ ★ ★ カウンターのみスタイルが、串かつバーって雰囲気。串かつは小ぶりで創作串は多数あり、コースも各自本数を選べるのはgood?。新地の創作串カツ店より私は此方をおすすめします。餅三種は是非 Only the counter style is like a kushikatsu bar. Kushikatsu is small and there are many creative skewers, and it is good ? that you can choose the number of courses. I recommend this from Shinchi's creative Kushikatsu store. Come and enjoy the three types of mochi
早	早岡裕美 on Google ★ ★ ★ ★ ★ 大好きなお店です。通うようになって20年以上になります。一串一串にここならではの工夫があり、何本いただいても胸やけしません。 it's one of my favourite stores. It's been over 20 years since I started attending. Each skewer has its own unique ingenuity, and no matter how many you receive, you won't get heartburn.
D	D H on Google ★ ★ ★ ★ ★ たまたま仕事の用事で通りかかり、時間もちょうど18:00少し前だったので入店してみましたが、既に店内は常連らしき人達で満席。お客さんと談笑中の店主らしき人はこちらを一瞥するなり「電話？」とだけ一言。予約はしてないが入れるか伝えてみたところ、無言でシッシッと追い払うジェスチャーをされ、そのままお客さんとのお喋りに戻っていきました。他の方の評価を見る限り味はきっと良いのでしょうが、接客業としてそれ以前の問題な気がします。これが噂の『一見さんお断り』というやつなのでしょうか？どうしても入りたい方は予約してから来店した方が良いですね。私は二度と来たいとは思いませんが。 I happened to pass by for work, and the time was just before 18:00, so I tried to enter the store, but the store was already full of people who seemed to be regulars. A person who seems to be a shopkeeper who is chatting with customers just glances at this and just says "Telephone?" I didn't make a reservation, but when I told him if I could put it in, he silently made a gesture to drive him away and went back to talking with the customer. As far as the evaluation of other people is concerned, the taste is surely good, but I feel that it is a problem before that as a hospitality business. Is this the rumored "Rejection of Mr. Atsushi"? If you really want to enter, you should make a reservation before coming to the store. I don't want to come again.
四	四つ葉のクローバー on Google ★ ★ ★ ★ ★ 串かつといえば、ココでしょ-(￣ε￣油っこくなく、あっさりで、何本でもいけちゃいます。某、有名店よりも全然、美味しい！マスターは和食の板前さんを、やってたらしく、味のこだわりが凄い！串かつの概念をくつがえします。全然、胃にもたれないのもGood！創作の名の通り、色々な串かつがでてきます。おまかせも、単品もありました。パクパクいけちゃう串かつははじめてです。ワインの種類も豊富だし、日本酒もありました。デザート串かつのアイスの串かつとか、たまりませんでした。全てが、美味しかった〜(〃▽〃) こんな、いいお店、もっと早く出会いたかった〜。また、近々伺います〜。 Speaking of kushikatsu, it's here-(￣ε￣ It's not greasy, it's light, and you can use as many as you like. It's more delicious than a famous restaurant! The master seems to be doing Japanese food Itamae-san, and the taste is amazing! It overturns the concept of kushikatsu. It's also good that you don't lean on your stomach at all! As the name of the creation, various kushikatsu come out. There was also an entrusted item and a single item. It's the first time for Kushikatsu to go crazy. There was a wide variety of wines and sake. The dessert kushikatsu ice cream kushikatsu was irresistible. Everything was delicious ~ (〃 ▽ 〃) I wanted to meet such a good shop sooner. I'll be back soon ~.
J	Junko Sakamoto (piki) on Google ★ ★ ★ ★ ★ Kitahama is a financial district in Osaka. The restaurant closes early at night, which makes it difficult to have dinner on business trips. At Kitahama, this restaurant is recommended for dinner. Do you know Osaka's local dish, Kushiage? Kushiage is a dish in which ingredients stabbed on bamboo skewers are fried and eaten. Emitei is a sophisticated and elegant Kushiage restaurant. Kushiage of fresh ingredients will be served one after another at the discretion of the shop owner. You can enjoy a creative dinner with free dishes that are different from tempura. 大阪の金融街の北浜の夜は早く、出張の際の夕食場所は限られます。台風の夜、歩きまわるのも億劫で、串カツはちょっと重たいかなぁ、と入ったのですが、全然、重くない！！上質の油と店主の腕で、何本でもいただける上品な創作串かつが、次々といいペースで供され、美味しい夕食となりました。デザートのビターなコーヒー風味のもなかアイスも、絶品。出張の北浜の夕飯処が、ひとつ増えました。 Kitahama is a financial district in Osaka. The restaurant closes early at night, which makes it difficult to have dinner on business trips. At Kitahama, this restaurant is recommended for dinner. Do you know Osaka's local dish, Kushiage? Kushiage is a dish in which ingredients stabbed on bamboo skewers are fried and eaten. Emitei is a sophisticated and elegant Kushiage restaurant. Kushiage of fresh ingredients will be served one after another at the discretion of the shop owner. You can enjoy a creative dinner with free dishes that are different from tempura. Kitahama, the financial district of Osaka, is early at night, and there are only a limited number of places to eat for business trips. On the night of the typhoon, it was a hassle to walk around, and I thought that the kushikatsu was a little heavy, but it wasn't heavy at all! !! With high-quality oil and the skill of the shopkeeper, elegant creative kushikatsu that you can enjoy as many as you like was served at a good pace one after another, and it was a delicious dinner. The bitter coffee-flavored monaka ice cream for dessert is also excellent. The number of supper restaurants in Kitahama on business trips has increased by one.