旬s 淀屋橋odona店

The ingredients are elaborate, high-class fried salmon. The atmosphere of the shop is calm. Menu is Omakase course, single item added if requested. There are only a few types of side menu dishes. There are many kinds of drinks and good

I often use it for lunch. The lunch-only menu is voluminous, delicious and very favorite! Please enjoy the hot fried food!

It was delicious and it was good that there was volume It's a clean shop.

I'm sorry, but halfway through, it's a high-class skewered restaurant. It's not really worth the price. I entered the course for dinner, but in the case of such high-class skewers, fried skewers should be the life, but because two of them come out, one of them is not fried a little and it is very wasteful. .. I regret why it is not offered one by one if it takes so much effort even though it tastes good. (Well, it may be a cost cut due to the influence of corona, but I feel that the evaluation will be less than half. Except for cat tongue) Also, there were 5 types of sauces to attach to deep-fried skewers, but there was no explanation, so when I brought the fried ones, I was confused because I couldn't understand at all when asked to attach them to XX. (After all, I licked it and checked what kind of sauce it was) Each ingredient and how to eat are explained, but it is also troublesome to explain each of them in a soft voice at the same time. (Although it may be a little helpless because of the mask) I listened to some of them again, and from the middle of the process, I got tired of eating and checking. To be honest, it's not a way to enjoy high-class skewers. Also, although I couldn't see the details in detail, it seemed that there were two counters and each had a fryer, so I think that the craftsmen were supposed to be able to immediately serve each counter with freshly fried food. Since is fried only at the counter on the back side, it takes a little time to bring it when sitting at the counter farthest from the craftsman who fries the counter on the front side, which is also a very disappointing point. There were two clerk other than the shop owner, but both were foreigners, and one of them felt that communication was a little difficult to say the least. After all, I was waiting for dessert after I finished eating, but I had to wait for 30 minutes and didn't come out. It should be dramatically improved with just a little ingenuity, such as not guiding you to a seat that is out of the reach of the frying craftsman, but it's a shame. (Is it all due to Corona?) In conclusion, lunch is fine, but dinner is not recommended.

You can eat skewers of various ingredients. The batter is light and delicious. The inside of the store is also calm, which is good for a small anniversary.