Makino - Nagoya

Arrived a little before because it is from 11:30. Someone was already waiting. He opened the shop a little earlier than half. There are many types of lunch. I ordered a set of vegetable mini-tendon and zaru soba. It is good to be able to adjust the amount of buckwheat noodles and the amount of rice in the bowl. There are 2.3 cars in front of the shop and a contract parking lot next to the shop, so it is good that you can go by car even though it is a high-class residential area.

It will be closed when the soba is sold out I was in time today ♬ A soba restaurant that I heard was delicious. It is a shop in Showa Ward. Here is a delicious handmade soba made from round buckwheat noodles that is homemade with a stone mill. And the side menu is also delicious and popular. Even though I tried several times, I was fluttering with soba sold out twice ... Today is the challenge again. It is a visit after confirming by phone in advance. There is only one parking space in front of the store. There is a coin pa next to it, so from the beginning you will park quietly in the coin pa and head to the store. The inside of the store is not so large and is small. And gentle grandpa and grandma are serving customers. A warm and polite customer service. For the time being, I greedily asked from the menu. ● Comparison of eating soba 1,800 yen ● Kaede-yaki (half) of young birds 590 yen I asked for a take-out tendon, but unfortunately the rice has run out and I gave up. It starts with buckwheat tofu and itawasa. Normally, I would want to drink alcohol, but in the current situation, that is pear. It is served in an elegant vessel. You can hear the message that the shops that are particular about the dishes are also particular about the ingredients and dishes. The origin of the ingredients is honestly written on the menu. You don't have to display it so finely, right? It is written so much. And the young bird's maple grilled. The delicious shine is grilled using the maple that is indispensable for soba restaurants. The skin is insanely delicious in Paris! It seems that the sauce has some pretty delicious magic applied to it, and the depth of the maple and the refreshing tingling of yuzu pepper are the most delicious. And next is eating and comparing. Condiments and soup are brought in first. Three types of spicy radish, tororo, and yuba are served with a tray of green onions, chopped seaweed, and wasabi as condiments. Rock salt is also placed there. And there is soba in a gourd-shaped bowl. The gourds are stacked in 3 layers, and it is a set of eating comparisons where you can enjoy 3 different ways of eating, so it seems that they are divided into 3 equal parts in advance so that you can taste each one. First of all, try scraping a little Himalayan rock salt on the lid and eating it. Soba eaten with Himalayan rock salt has the best sweetness. Insanely delicious! . The spicy daikon radish is delicious, and the soft yuba is also delicious. Buckwheat tea is always available on the table. The gentle grandpa and grandma's customer service made me feel at home and enjoyed it. And the day after next, I will return! ● Large serving of Zaru soba 1,100 yen ● Kaede-yaki (half) 590 yen ● Dashi roll (half) 440 yen Normally, salt is not attached to Zaru soba, but if you ask, please bring salt. My mother kindly asks me, "Salt is delicious, isn't it?" The omelet roll was also a delicious omelet roll with a slightly sweet taste. Gentle uncle, please see me off. If you leave the parking lot in the back, please go out to the road and guide. The heart that values ​​customers is very smiling and warm. We had delicious. Thank you for the meal.

I visited to find a soba restaurant near Hachiko. First of all, the colander, the juice is a gentle spicy juice even if it is spicy. It's hard to slurp because it's ground, but the flavor is very good, and the soup stock is thin like Kansai udon, but it was very delicious ❗

Visited for lunch and ordered a mini-tendon set. The amount of Zaru soba is small and it feels unsatisfactory. The amount of wasabi and green onions is so small that I have never seen them before. As for the tendon, you can choose oysters and conger eels, so order oysters. Perhaps because of the sweet sauce, I feel the flavor of the oysters is fishy. It's a set with soba, so don't add too much sweetness. It's also on the rice with a slight tsuyudaku In terms of tempura's skill, it feels like it's not fried. Carrots are cut too big and hard to eat Carrots aren't cut into large pieces and eaten crunchy The price is 1,200 yen or 1,500 yen for a set at lunch time, so it's not cheap at all. I thought it wasn't worth the price, and I wasn't satisfied with my stomach, so ★ 2 I don't think adult men can be satisfied unless they have a very small meal.

I had a set meal of warm kake soba and mini-tendon. Tendon is full of volume with 2 shrimp, shimeji mushrooms, paprika and broccoli! The sauce is sweet and thick. The amount of rice and soba is just right. Garnish with cold tofu and Narazuke. Narazuke is good! The cold body of December warmed up to the core. There are counter seats so even one person can come to the store without hesitation. Next, I would like to have Zaru soba. It was a feast.

I ordered a mini-tendon set for lunch. I went alone at noon on Saturday, and the audience seats were almost full, but there was a seat for one person, so I was able to enter the store smoothly and have a calm meal. Both the soba and the tendon were excellent, and when I took a rest while drinking the last soba hot water, I felt that it was the best lunch. It happened to be a shop that I could get to know by visiting nearby, but when I came to Nagoya, I definitely wanted to come back again. However, when I got home, the soba was sold out, so I think I should come early.