そば処どう楽

Name: そば処どう楽
Address: Iizakamachi Hirano, 〒960-0231 Fukushima,Japan, Fukushima, Japan

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Contact そば処どう楽

住所：

Iizakamachi Hirano, 〒960-0231 Fukushima,Japan

電話：

📞 +889

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Fukushima

Best Soba noodle shop in japan

奈	奈良のちゃ様 on Google ★ ★ ★ ★ ★ 福島市内で食べられる美味しいお蕎麦屋さんです‼️ 蕎麦はそばの風味を感じるつるしこ麺で甘めの辛汁とバランスがいいです✨ 冷麺のような固めで喉ごしのいいそばが特徴です❗ 天ぷらがまた薄衣でからっと揚がってて美味しいんだよなぁお値段が少々高め(大盛天ぷらそばで￥1600)ですがその価値はアリです? It is a delicious soba restaurant that you can eat in Fukushima city! ️ Soba is a smooth noodle with a soba flavor and is well-balanced with sweet spicy soup. It features soba noodles that are firm and smooth like cold noodles ❗ The tempura is also lightly fried and delicious. The price is a little high (¥ 1600 for Omori Tempura Soba), but its value is ants ?
N	NAVY on Google ★ ★ ★ ★ ★ 店主さんのそば打ち道楽が高じて作ったお店。 10割そばでも白く透明なのは、そばの実の殻を除けて中の部分だけを贅沢に使っているからだそうです。季節によってそばの実の産地も変えたりなど旨いそばへのこだわりを聞くと面白いです。 A shop created by the owner's soba noodles. It is said that the reason why 100% buckwheat is white and transparent is that only the inside part is used luxuriously except for the shell of buckwheat. It is interesting to hear about the commitment to delicious buckwheat, such as changing the production area of buckwheat depending on the season.
高	高橋信彦 on Google ★ ★ ★ ★ ★ ざる大盛(¥1,200)を頂きました。麺は細くきれいです。隣の建物で麺を打っているようです。席はテーブルと座敷があります。 I received a large serving of Zaru (¥ 1,200). The noodles are thin and beautiful. It seems that noodles are being beaten in the next building. The seats have a table and a tatami room.
M	Michitaka YONEKURA on Google ★ ★ ★ ★ ★ お蕎麦、天ぷらともとっても美味しかったです。併せて日本酒の量が一人前にしてはとても多く、呑みきるのに結構大変でした。うれしい誤算ですね。是非また食べにきたいです。ごちそうさまでした。 The soba and tempura were very delicious. At the same time, the amount of sake was very large for one person, and it was quite difficult to swallow it. It's a nice miscalculation. I definitely want to come to eat again. Thank you for the meal.
h	hóngměi Hēi mù on Google ★ ★ ★ ★ ★ 蕎麦のこしがすごいあって、美味しかったです。でも、私的にはもう少し太くてもいいかなぁって思っちゃいました。天ぷらは、サクサクで、中もいい感じに素材の味を残してましたね。美味しかったので、こっちに来たらまた伺いたいです。 The buckwheat noodles were amazing and delicious. However, I personally wondered if it could be a little thicker. The tempura was crispy and left the taste of the ingredients in a nice way. It was delicious, so I would like to visit again when I come here.
渡	渡部賢治 on Google ★ ★ ★ ★ ★ 蕎麦は十割、細めでとても美味しかったです。ただ、店員さんの応対はイマイチでした。人数は多いのに、段取りが悪いのか、回転も悪くグダグダです。後から来た客を先に案内したり、違う客の会計伝票を渡したり、順番を待っている間も、厨房の奥から店員の雑談が聞こえたり、ちょっと残念でした。 The soba was 100% thin and very delicious. However, the reception of the clerk was not good. Although there are many people, the setup is bad, the rotation is also bad, and it is ugly. It was a little disappointing to hear the chat of the clerk from the back of the kitchen while guiding the customers who came later, handing over the accounting slips of different customers, and waiting for the turn.
美	美和 on Google ★ ★ ★ ★ ★ お店の中はBGMも流れてなく、とても静かなお店です。調理場で従業員さん達が仲良くお話してるのが店内にまで聞こえてきてました。お蕎麦は喉ごしがよく美味しかったですが蕎麦汁が少なく蕎麦湯を頂いたのですが飲めるほど残ってなく残念でした。 There is no BGM in the shop and it is a very quiet shop. I heard the employees talking with each other in the kitchen. The soba was delicious and had a good throat, but I was disappointed that there wasn't enough soba soup and I had soba hot water, but there wasn't enough left to drink.
I	Iwao Nakamura on Google ★ ★ ★ ★ ★ 腰が強く細切りの透明感のある十割蕎麦。蕎麦の味を邪魔しない自己主張しないかえしと絶妙なバランス。どれをとってもゼッピンです。福島を訪れたら必ず寄ってみたくなるお店ですが、11時開店で蕎麦がなくなり次第閉店するのでタイミングが難しい。 100% buckwheat noodles that are chewy and shredded with a sense of transparency. An exquisite balance of self-assertion that does not interfere with the taste of soba. All of them are Zeppen. It's a shop that you'll definitely want to stop by when you visit Fukushima, but the timing is difficult because it opens at 11 o'clock and closes as soon as there is no more soba.