Soba Restaurant Ichiriki - Hirosaki

I went there after noon, but it was almost full. I had a set of tamagodon and zaru soba and it was delicious. I want to eat Chinese noodles this time.

A long-established soba restaurant in Hirosaki First visit What stunned me was ... all melamine vessels ❗️ The chilled raccoon dog has a lot of water drops on it. The ball bowl zaru soba set is also available as an old-fashioned one. The buckwheat is loosely tightened with water and is slimy. The taste is as evaluated.

I entered a store at around 13:20. Almost fully occupied. Seven sets of tables for four people and one room. There is a capa here. It's not like being proud. A well-established buckwheat noodle shop. Locals who fill in the old shop are unaware of the appearance for tourists (except for myself), and the value of this shop is discussed. Chilled out 750 yen. Tell an order to a young lady who helps rather than store clerks and wait a few minutes. It is quick to be crowded only this. Meeting with Soba. The first impression is "the amount is low." Besides, it is rude to say surprisingly, but the face is elegant as well. In addition to Tenkasu, it consists of boiled seaweed, kamaboko, omelet, daikon radish, simmered dried shiitake mushroom, and green onion with a garnish. The arrangement of parts is unexpected photogenic. It looks like the color of the sweet and spicy Tsuyu of dried shiitake mushrooms is good. The omelet was not very sweet. Tsuyu is less sweet and feels salty. The taste is modest. Soba is thin and strong. Is color close to Shoseki? The biting elasticity is comfortable. Only thin noodles are often seasoned with hot soup and salty. As it is not the type that is effective in taste, saltiness stands out more. what's this. As it eats, it is strange that "What's this?" Gradually changes to "This is good". The taste is not small. It's simple. It is a soup to taste soba, not to taste it. I feel that way. Somehow, beyond the salty Tsuyu, you can see the appearance of a stubborn Gisan, who has a strong line and does not hesitate to follow the trend. A great deal of strength. Roaring Tohoku. Thank you for the meal.

It looks like a soba shop where Jiro of SISSONNE is a relative.

It wasn't crowded even on Sunday afternoon and I could eat it immediately. SISSONNE's poster and autograph are displayed on the tatami room. The taste is delicious, and the part-time job (?) Is also a nice shop.

I like SISSONNE Jiro went. Lunch is full. I ordered a colander. Tempura is crispy Soba is also delicious. With soba hot water. A cute smiling employee He paid for it. I want to come again.

I went there for the first time, it was in the one coin lunch book, and I like SISSONNE. I ate parent and child soba, it was delicious, it was easy to eat with thin soba, and it was soup. The clerk wasn't very well

A long-established soba restaurant in Hirosaki. I like SISSONNE, and I went there because it was Jiro's mother's parents' house. Nabe-yaki is recommended in winter! So I tried to make it special. There are so many ingredients such as mochi, shrimp tempura, and omelet. And since it is served in a lumpy state, it will not cool until you finish eating ? The family was eating Kamo Nanban and curry soba. Soba is as thin as somen noodles! It's delicate. The store is spacious with 6 table seats and a slightly raised tatami room. The parking lot of the store is across the road. The bowl looks delicious so I want to go there again!